More than 25% of the world’s population lives on less than US $3.20 a day, making a healthy diet unaffordable for more than 3 billion people.
Top


Impact Area:
Poverty reduction,
livelihoods & jobs
Building on a 50-year track record
of lifting millions out of poverty.


About
And poverty disproportionately affects rural areas, where agriculture is the predominant livelihood activity.
Improving the livelihoods, jobs, and incomes of small-scale producers and other vulnerable people in agrifood value chains is crucial to the wellbeing of millions, and to the world’s ability to feed a growing population.
Objectives
Through research and innovation, CGIAR aims to address these challenges and contribute to collective global targets for Poverty Reduction, Livelihoods, and Jobs:
- Lift at least 500 million people living in rural areas above the extreme poverty line of US $1.90 per day (2011 PPP).
- Reduce by at least half the proportion of men, women, and children of all ages living in poverty in all its dimensions according to national definitions.
Activities
To contribute to these collective global targets, CGIAR Initiatives will:
- Carry out policy research and engagements in all segments of food systems to help improve access to productive resources, knowledge, finance, and markets to foster inclusion and increase effectiveness of agricultural policies, social protection programs, and off-farm employment opportunities.
- Provide solutions for strengthening resilience, risk management, and competitiveness to improve income-generating opportunities and sustainability of small-scale agriculture and agrifood chain participation, with a focus on women and youth.
- Improve adoption of adapted and resilient varieties and breeds, as well as turnover of crop varieties, leading to higher or more resilient crop yields and livestock and fish productivity, in turn driving higher and more stable farmer incomes, access to new markets, and poverty reduction among farmers and value chain participants.
All CGIAR Initiatives will contribute to Poverty Reduction, Livelihoods, and Jobs. Below, browse a selection of Initiatives that primarily contribute to this Impact Area.
Featured
INITIATIVES

Innovations
Launch the Innovations Explorer to see more innovations contributing to this and other Impact Areas:

News
Related News
-
WorldFish Joins the Fleming Fund’s AMROH-SA Consortium to Tackle Antimicrobial Resistance in South Asian Aquaculture
WorldFish13.08.25-
Poverty reduction, livelihoods & jobs
Each year, antimicrobial resistance (AMR) is responsible for an estimated 1.27 million deaths global…
Read more -
-
ZANZIBAR Fishers’ Forum: Scientists and Policymakers Hear the Real Story from Fishers
WorldFish13.08.25-
Poverty reduction, livelihoods & jobs
Fishers at two recent fishers’ forums in Zanzibar said they needed better prices for their…
Read more -
-
Multi-stakeholder workshop shapes future of dairy innovation and policy in Nepal
Sustainable Animal and Aquatic Foods Science Program08.08.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As Nepal positions itself to meet growing national demand for safe, nutritious dairy while tackling…
Read more -
-
CGIAR program focusses on a more inclusive and sustainable small ruminant value chain in Mali
Sustainable Animal and Aquatic Foods Science Program08.08.25-
Health
-
Poverty reduction, livelihoods & jobs
The CGIAR Sustainable Animal and Aquatic Foods (SAAF) program is advancing gender inclusivity, scien…
Read more -
-
Global South Unites to Strengthen Agricultural Resilience and Share Solutions for the World’s Most Pressing Challenges
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)06.08.25-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Over 56 nations gather at virtual ISSCA-RIS conference to elevate homegrown innovations for climate-…
Read more -
-
Unlocking aquaculture’s potential: Northern Ghana stakeholders co-design sustainable fish farming models
Sustainable Animal and Aquatic Foods Science Program28.07.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Group photo of workshop participants (photo credit: IWMI). With marine fish stocks declining …
Read more -