In the Media

Kanayo Nwanze to bring voice of One CGIAR to UN Food Systems Summit

CGIAR

07.04.20

Sustainable Development Goals

Dr Kanayo F. Nwanze will represent a unified CGIAR at next year’s United Nations Food…

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele

International Livestock Research Institute (ILRI)

06.04.20

Securing PUBLIC HEALTH
Sustaining FOOD AVAILABILITY

Pablo Picasso, The Soup, detail, 1902–1903. Keep food moving, from farm to fork, in a…

Thomson Reuters: Coronavirus – wake-up call to ensure water and sanitation for all

International Water Management Institute (IWMI)

29.03.20

Securing PUBLIC HEALTH

Today, many people lack access to the most basic weapons to shield themselves from COVID-19:…

SciDev: Tap big data to fight floods and droughts in Africa

International Water Management Institute (IWMI)

23.03.20

Climate
Climate change

A satellite imagery platform called Digital Earth Africa has previously focussed on land resources s…

What’s next for CGIAR

International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

13.03.20

Securing PUBLIC HEALTH
Sustaining FOOD AVAILABILITY

If you don’t know what CGIAR is, stop reading or ask Bill Gates (“you’ve probably…

The Independent: Unless we empower women farmers, we may not have enough to feed the planet

International Water Management Institute (IWMI)

09.03.20

Living within PLANETARY BOUNDARIES
Promoting EQUALITY OF OPPORTUNITY
Sustaining FOOD AVAILABILITY

In an opinion piece in The Independent, IWMI Director General Claudia Sadoff says "Achieving greater…

For a food system at risk, women are key yet often overlooked

CGIAR

08.03.20

Promoting EQUALITY OF OPPORTUNITY

As the world celebrates International Women’s Day, and the 25th anniversary of the Beijing Declara…

MEDIA RELEASE| Change in carbon stock in soils currently underestimated, recent study shows

World Agroforestry (ICRAF)

05.03.20

Biodiversity
Climate

The increase and decrease of soil carbon depend on how it is assessed. Nairobi, Kenya,…

MEDIA ADVISORY | ASEAN-Swiss partnership on social forestry: What has been achieved?

World Agroforestry (ICRAF)

27.02.20

Biodiversity
Climate

JAKARTA (Feb. 26, 2020) – Throughout Southeast Asia, new laws introduced to support social forestr…

First public research facility to put agriculture on fast-forward launched at ICRISAT

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

25.02.20

Hyderabad, 14 February 2020: Efforts to modernize crop breeding took a giant leap today with…

When science and industry synergize to develop better crops

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

25.02.20

Setting priorities for research in hybrid pearl millet, sorghum and pigeonpea in India Over 70…

Empowering young scientists with new skills to develop genomic-assisted climate-resilient crops

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

25.02.20

A recent training course sought to enable young scientists, professors and breeders in the area…

What’s next for CGIAR?

CGIAR

20.02.20

Climate
Creating JOBS and GROWTH
Living within PLANETARY BOUNDARIES
Nutrition
Sustaining FOOD AVAILABILITY

If you don’t know what CGIAR is, stop reading or ask Bill Gates (“you’ve probably…

Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

17.02.20

A Seed Revolving Fund initiative for sorghum and groundnut value chains has been launched in…

Ms Cheryl L Anderson, Senior Deputy Assistant Administrator for Africa Bureau, USAID, Dr Ramadjita Tabo, Research Program Director, WCA, ICRISAT and Mr Scott Dobberstein, Mission Director, USAID Mali, discussing the results. Photo: N Diakité, ICRISAT

Feeding the future: Millet and sorghum grains make big gains in Mali

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

17.02.20

USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…

Super beans for a climate-stressed world

CGIAR

16.02.20

Climate
Genomics
Nutrition

For hundreds of millions of people around the world, beans are a delicious, nutritious and…

Cowpea receives more research support

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

10.02.20

Cowpea (Vigna unguiculata), also known as black eyed pea or niebé, is a legume crop grown…

African farmers helping to grow quality seed for ‘neglected’ crops

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

05.02.20

BY CHRISTOPHER BENDANA Though Uganda has some of the lowest agricultural productivity in the world,…

In the Media

Featured news

Kanayo Nwanze to bring voice of One CGIAR to UN Food Systems Summit

For a food system at risk, women are key yet often overlooked

What’s next for CGIAR?

Super beans for a climate-stressed world

Understanding food systems transitions is key to achieve nutritional outcomes

Global Coalition Promises More than $650 Million to Accelerate CGIAR Efforts to Help 300 Million Smallholder Farmers Adapt to Climate Change

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Kanayo Nwanze to bring voice of One CGIAR to UN Food Systems Summit

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele

Thomson Reuters: Coronavirus – wake-up call to ensure water and sanitation for all

SciDev: Tap big data to fight floods and droughts in Africa

What’s next for CGIAR

The Independent: Unless we empower women farmers, we may not have enough to feed the planet

For a food system at risk, women are key yet often overlooked

MEDIA RELEASE| Change in carbon stock in soils currently underestimated, recent study shows

MEDIA ADVISORY | ASEAN-Swiss partnership on social forestry: What has been achieved?

First public research facility to put agriculture on fast-forward launched at ICRISAT

When science and industry synergize to develop better crops

Empowering young scientists with new skills to develop genomic-assisted climate-resilient crops

What’s next for CGIAR?

Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania

Feeding the future: Millet and sorghum grains make big gains in Mali

Super beans for a climate-stressed world

Cowpea receives more research support

African farmers helping to grow quality seed for ‘neglected’ crops