Science for humanity's greatest challenges

The transition to One CGIAR means scientific innovations are deployed faster, at larger scale and at reduced cost, having greater impact where they are needed the most.

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OFSP breeder at CIP facility in Malawi

Transforming African food systems for a resilient future

The pandemic is a health crisis that compounds other existing crises, such as the desert locust plague and climate change, exposing the fragility of African food systems. This in turn exacerbates another, more entrenched, crisis: the hunger crisis.

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Global challenges

We are at a crossroads in the world's food system. We cannot continue our current trajectory of consuming too little, too much, or the wrong types of food at an unsustainable cost to natural resources, the environment and human health.

CGIAR is harnessing innovations to solve these complex challenges.

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Our assets

  • 15 top-class Research Centers

    CGIAR’s global network of 15 Research Centers contributes to an unrivalled mix of knowledge, skills and research facilities able to respond to emerging development issues.

  • 3,000+ partners

    Unequalled partnerships network of more than 3,000 partners from national governments, academic institutions, global policy bodies, private companies and NGOs.

  • 108 countries

    We have a local presence in 108 countries with a deep knowledge of customs, values and market operations in developing countries.

  • 50 years experience

    A wealth of experience and knowledge spanning 50 years that builds on a track-record of innovation and world-class research.

  • 770,000+ germplasm accessions

    CGIAR Research Centers have together built up the largest and most frequently accessed network of genebanks in the world.

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  • Improved climate resilience in farming communities in 21 countriesthrough the establishment of Climate Smart Villages which test and scale resilient food system innovations.
  • Improved nutrition for 20 million people in low-income countriesthrough increased access to critical nutrients via micronutrient fortified crops with higher content of vitamin A, iron, and zinc.
  • Improved harvests, income for farmers and nutrition for childrenunder 5 years of age through the development of new tilapia strains, fisheries management practices, and integration of agriculture-fish crop systems.
  • Led responses to urgent and emerging crop and livestock diseaseswith global experts, including Fall Armyworm outbreak in sub-Saharan Africa, Wheat Blast epidemic in Bangladesh, and East Coast fever, a deadly cattle disease in East Africa.
  • Scaled access to improved wheat varietiesreaching almost half the world’s wheat areas  Annual economic benefit of wheat breeding research ranges from $2.2 to $3.1 billion.
  • Increased rice yield in 13 countries in sub-Saharan Africaby 0.5 to 1 ton per hectare and profitability by US$200 per hectare through a smart mobile crop management tool called ‘RiceAdvice’
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