Publications
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Quality-assured forages to feed Ethiopia’s livestock better
18.11.20-
Sustaining FOOD AVAILABILITY
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The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda
11.11.20-
Sustaining FOOD AVAILABILITY
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Fakes and chemicals: Indigenous medicine in contemporary Kenya and implications for health equity
11.11.20-
Biodiversity
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Securing PUBLIC HEALTH
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Assessing Worldview-3 multispectral imaging abilities to map the tree diversity in semi-arid parklands
10.11.20 -
Naturally acquired Rift Valley fever virus neutralizing antibodies predominantly target the Gn glycoprotein
05.11.20-
Securing PUBLIC HEALTH
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Why is production of animal source foods important for economic development in Africa and Asia?
05.11.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
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Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India
04.11.20-
Sustaining FOOD AVAILABILITY
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Shining a brighter light: Comprehensive evidence on adoption and diffusion of CGIAR-related innovations in Ethiopia
27.10.20 -
Force-of-infection of Taenia solium porcine cysticercosis: a modelling analysis to assess global incidence and prevalence trends
22.10.20-
Securing PUBLIC HEALTH
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The story of cattle in Africa: Why diversity matters
17.10.20-
Biodiversity
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Genomics
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Selected endemic zoonoses in pigs presenting for slaughter in Kampala, Uganda
17.10.20-
Securing PUBLIC HEALTH
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Africa's unique genetic resources - cattle
16.10.20-
Biodiversity
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Genomics
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Colliding paradigms and trade-offs: Agri-food systems and value chain interventions
13.10.20 -
Understanding antibiotic residues and pathogens flow in wastewater from smallholder pig farms to agriculture fields in Ha Nam Province, Vietnam
12.10.20-
Securing PUBLIC HEALTH
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Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
11.10.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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Detection of Brucella spp. in raw milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit Counties, northern Kenya
29.09.20-
Securing PUBLIC HEALTH
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Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
19.09.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
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Africa’s nomadic pastoralists and their animals are an invisible frontier in pandemic surveillance
15.09.20-
Securing PUBLIC HEALTH
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