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Rift Valley fever virus, Japanese encephalitis virus, and African swine fever virus: Three transboundary, vector-borne, veterinary biothreats with diverse surveillance and response capacity needs
15.01.20-
Securing PUBLIC HEALTH
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Temporal patterns and space‐time cluster analysis of foot‐and‐mouth disease (FMD) cases from 2007 to 2017 in Vietnam
09.12.19 -
Rice and wheat straw fodder trading in India: Possible lessons for rice and wheat improvement
09.12.19-
Sustaining FOOD AVAILABILITY
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Spatiotemporal analysis of historical records (2001–2012) on dengue fever in Vietnam and development of a statistical model for forecasting risk
04.12.19-
Securing PUBLIC HEALTH
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Youth and jobs in rural Africa: Beyond stylized facts
02.12.19-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
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2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes
27.11.19-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
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Financing the transformation of food systems under a changing climate: key messages
22.11.19-
Climate
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Productivity – intensification – animal welfare: Synergies or trade-offs?
22.11.19-
Securing PUBLIC HEALTH
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Animal disease research: Key issues
21.11.19-
Securing PUBLIC HEALTH
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Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
19.11.19-
Sustaining FOOD AVAILABILITY
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Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks
11.11.19-
Securing PUBLIC HEALTH
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Using Mazzicans for safer milk
10.11.19-
Securing PUBLIC HEALTH
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Application of mixed methods to identify small ruminant disease priorities in Ethiopia
07.11.19 -
A global overview of cassava genetic diversity
06.11.19-
Sustaining FOOD AVAILABILITY
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Developing Sustainable Community Forest Enterprises: Lessons from the Dryad Project in Cameroon
31.10.19-
Biodiversity
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Climate
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Sustaining FOOD AVAILABILITY
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Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities
30.10.19-
Nutrition
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Sustaining FOOD AVAILABILITY
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Community forests as social enterprises – pathways to achieving local development in Cameroon
30.10.19-
Biodiversity
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Promoting EQUALITY OF OPPORTUNITY
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Willingness to pay for a Rift valley fever vaccine among Kenyan cattle producers
30.10.19-
Securing PUBLIC HEALTH
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