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Actions to Transform Food Systems Under Climate Change
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

10.07.20
- Climate
- Sustaining FOOD AVAILABILITY
CGIAR's Gender, Diversity and Inclusion Network: Terms of Reference and Operating Architecture

CGIAR

07.07.20
Plural valuation of nature for equity and sustainability: Insights from the Global South
World Agroforestry (ICRAF)

06.07.20
- Creating JOBS and GROWTH
- Promoting EQUALITY OF OPPORTUNITY
Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts
World Agroforestry (ICRAF)

06.07.20
- Climate
- Sustaining FOOD AVAILABILITY
Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China
World Agroforestry (ICRAF)

30.06.20
- Genomics
- Securing PUBLIC HEALTH
Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India
International Livestock Research Institute (ILRI)

30.06.20
- Securing PUBLIC HEALTH
Coffee, Farmers, and Trees; Shifting Rights Accelerates Changing Landscapes
World Agroforestry (ICRAF)

28.06.20
- Biodiversity
- Living within PLANETARY BOUNDARIES
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
CGIAR

23.06.20
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
International Livestock Research Institute (ILRI)

16.06.20
- Securing PUBLIC HEALTH
Reduction of global warming potential vis-à-vis greenhouse gases through traditional agroforestry systems in Rajasthan, India
World Agroforestry (ICRAF)

09.06.20
- Biodiversity
- Living within PLANETARY BOUNDARIES
Food safety performance in key pork value chains in Vietnam
International Livestock Research Institute (ILRI)

02.06.20
- Securing PUBLIC HEALTH
Metagenomic insights of the root colonizing microbiome associated with symptomatic and infected fields
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.06.20
- Sustaining FOOD AVAILABILITY
Improving rapid multiplication of sweetpotato (Ipomoea batatas L. (Lam) pre-basic seed using sandponics technology in East Africa.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.06.20
- Sustaining FOOD AVAILABILITY
Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya
International Livestock Research Institute (ILRI)

31.05.20
- Securing PUBLIC HEALTH
Prophets, Profits, Prove It: Social Forestry under Pressure
World Agroforestry (ICRAF)

26.05.20
- Climate
- Living within PLANETARY BOUNDARIES
Towards actionable farm typologies: Scaling adoption of agricultural inputs in Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY
Policy options for advancing seed systems for vegetatively propagated crops in Vietnam.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY
Increasing sweetpotato yield through modern production technology (Bengali).
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY

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