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Cultivated and wild pearl millet display contrasting patterns of abundance and co-occurrence in their root mycobiome

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

17.01.22
Gender inclusivity through maize breeding: a review of the issues and options for future engagement

International Maize and Wheat Improvement Center (CIMMYT)

12.01.22
Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
International Livestock Research Institute (ILRI)

12.01.22
- Securing PUBLIC HEALTH
The art of letting go: Transforming participatory research on adaptation practices among local livestock-keepers in East Africa in times of Covid-19
International Livestock Research Institute (ILRI)

12.01.22
- Climate
- Sustaining FOOD AVAILABILITY
Demand for healthier and higher-priced processed foods in low-income communities: experimental evidence from Mexico City

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Variation of macro- and microelements, and trace metals in spring wheat genetic resources in Siberia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
How we used APSIM to simulate conservation agriculture practices in the rice-wheat system of the Eastern Gangetic Plains

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Rice yield gaps and nitrogen-use efficiency in the Northwestern Indo-Gangetic Plains of India: evidence based insights from heterogeneous farmers’ practices

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
A European perspective on opportunities and demands for field-based crop phenotyping

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Maize varietal replacement in Eastern and Southern Africa: bottlenecks, drivers and strategies for improvement

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Increase in irrigated wheat yield in north-west Mexico from 1960 to 2019: unravelling the negative relationship to minimum temperature

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Analysis of past and projected trends of rainfall and temperature parameters in Eastern and Western Hararghe zones, Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in LMICs
International Livestock Research Institute (ILRI)

20.12.21
- Securing PUBLIC HEALTH
Prevalence and risk factors of Brucella spp. in goats in Borana pastoral area, Southern Oromia, Ethiopia
International Livestock Research Institute (ILRI)

20.12.21
- Securing PUBLIC HEALTH
Understanding Heterosis, Genetic Effects, and Genome Wide Associations for Forage Quantity and Quality Traits in Multi-Cut Pearl Millet

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

26.11.21
Sustainable intensification practices for smallholder farmers in Zambia: a farmer’s manual

International Maize and Wheat Improvement Center (CIMMYT)

24.11.21
Seropositivity rates of zoonotic pathogens in small ruminants and associated public health risks at informal urban markets in Zambia
International Livestock Research Institute (ILRI)

22.11.21
- Securing PUBLIC HEALTH
Assessing the impact of non-pharmaceutical interventions (NPI) on the dynamics of COVID-19: A mathematical modelling study of the case of Ethiopia
International Livestock Research Institute (ILRI)

22.11.21
- Securing PUBLIC HEALTH

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