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Accurate crop yield predictions from modelling tree-crop interactions in gliricidia-maize agroforestry
World Agroforestry (ICRAF)

28.02.20
- Nutrition
- Sustaining FOOD AVAILABILITY
Farmland tree species diversity and spatial distribution pattern in semi-arid East Shewa, Ethiopia
World Agroforestry (ICRAF)

28.02.20
- Biodiversity
- Living within PLANETARY BOUNDARIES
Preliminary estimate of carbon sequestration potential of Faidherbia albida (Delile) A.Chev in an agroforestry parkland in the Central Rift Valley of Ethiopia
World Agroforestry (ICRAF)

28.02.20
- Climate
- Nutrition
Tree pruning, zone and fertiliser interactions determine maize productivity in the Faidherbia albida (Delile) A. Chev parkland agroforestry system of Ethiopia
World Agroforestry (ICRAF)

28.02.20
- Biodiversity
- Sustaining FOOD AVAILABILITY
Potential of the APSIM model to simulate impacts of shading on maize productivity
World Agroforestry (ICRAF)

28.02.20
- Biodiversity
- Sustaining FOOD AVAILABILITY
CGIAR Gender Equality in Food Systems Research Platform Proposal Resubmission
CGIAR GENDER Platform

28.02.20
- Promoting EQUALITY OF OPPORTUNITY
Genotyping-by-sequencing reveals population structure and genetic diversity of a Buffelgrass (Cenchrus ciliaris L.)

International Livestock Research Institute (ILRI)

27.02.20
The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?
International Livestock Research Institute (ILRI)

25.02.20
- Securing PUBLIC HEALTH
Contribution of small ruminants to food security for Ethiopian smallholder farmers

International Livestock Research Institute (ILRI)

25.02.20
Actions to transform food systems under climate change: Shift to healthy and sustainable climate-friendly diets
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.02.20
- Climate change
- Food security
Actions to transform food systems under climate change: Reduce food loss and waste
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.02.20
- Climate change
- Food security
Actions to transform food systems under climate change: Drive social change for more sustainable decisions
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.02.20
- Agriculture
- Climate change
Application of nutrient concentration of cattle faeces to develop algorithms estimating apparent in vivo digestibility and metabolisable energy of tropical ruminant forages

International Livestock Research Institute (ILRI)

20.02.20
Optimizing livestock farming in urban agriculture

International Livestock Research Institute (ILRI)

18.02.20
Farmers’ Perceptions of Tree Shelterbelts on Agricultural Land in Rural Kyrgyzstan
World Agroforestry (ICRAF)

17.02.20
- Biodiversity
- Climate
Climate-Smart Groundnuts for Achieving High Productivity and Improved Quality: Current Status, Challenges, and Opportunities

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

14.02.20
Genome‐wide expression quantitative trait locus analysis in a recombinant inbred line population for trait dissection in peanut

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

14.02.20
Nested‐association mapping (NAM)‐based genetic dissection uncovers candidate genes for seed and pod weights in peanut (Arachis hypogaea)

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

14.02.20

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