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Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
International Livestock Research Institute (ILRI)

24.07.19
- Securing PUBLIC HEALTH
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
International Food Policy Research Institute (IFPRI)

20.07.19
- Nutrition
- Securing PUBLIC HEALTH
Women’s empowerment, food security and nutrition of pastoral communities in Tanzania
International Livestock Research Institute (ILRI)

18.07.19
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
Determinants and impact of adopting climate-smart brachiaria grass among dairy farmers in Kenya
International Livestock Research Institute (ILRI)

18.07.19
- Climate
- Sustaining FOOD AVAILABILITY
Overview of typical pork value chains in Vietnam
International Livestock Research Institute (ILRI)

15.07.19
- Creating JOBS and GROWTH
- Securing PUBLIC HEALTH
Foodborne diseases from dairy products in developing countries: Hazards and health implications
International Livestock Research Institute (ILRI)

28.06.19
- Securing PUBLIC HEALTH
Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study
International Livestock Research Institute (ILRI)

28.06.19
- Securing PUBLIC HEALTH
Control of Taenia solium: A case for public and private sector investment
International Livestock Research Institute (ILRI)

28.06.19
- Securing PUBLIC HEALTH
WorldFish Annual Report 2018

WorldFish

27.06.19
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.06.19
- Nutrition
- Securing PUBLIC HEALTH
Local to global policy as a catalyst for change: key messages
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

25.06.19
- Climate
Colorimetric assay for the in vitro evaluation of Saprolegniabiofilm inhibitors

CGIAR Research Program on Fish

25.06.19
Consumers do care! Incentivizing food safety through a market-based pull–push approach
International Livestock Research Institute (ILRI)

22.06.19
- Securing PUBLIC HEALTH
Adaptation and development pathways for different types of farmers: key messages
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

18.06.19
- Climate
Access to iodized salt in four areas of rural Papua New Guinea
International Food Policy Research Institute (IFPRI)

15.06.19
- Securing PUBLIC HEALTH
Deterministic processes structure bacterial genetic communities across an urban landscape

International Livestock Research Institute (ILRI)

14.06.19
Strengthening institutional capacity for disaster management and risk reduction through climate-resilient agriculture
International Food Policy Research Institute (IFPRI)

12.06.19
- Climate
IFPRI key facts series: Poverty
International Food Policy Research Institute (IFPRI)

04.06.19
- Promoting EQUALITY OF OPPORTUNITY

Publications

Filters

Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Women’s empowerment, food security and nutrition of pastoral communities in Tanzania

Determinants and impact of adopting climate-smart brachiaria grass among dairy farmers in Kenya

Overview of typical pork value chains in Vietnam

Foodborne diseases from dairy products in developing countries: Hazards and health implications

Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study

Control of Taenia solium: A case for public and private sector investment

WorldFish Annual Report 2018

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

Local to global policy as a catalyst for change: key messages

Colorimetric assay for the in vitro evaluation of Saprolegniabiofilm inhibitors

Consumers do care! Incentivizing food safety through a market-based pull–push approach

Adaptation and development pathways for different types of farmers: key messages

Access to iodized salt in four areas of rural Papua New Guinea

Deterministic processes structure bacterial genetic communities across an urban landscape

Strengthening institutional capacity for disaster management and risk reduction through climate-resilient agriculture

IFPRI key facts series: Poverty