Publications

How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico

International Maize and Wheat Improvement Center (CIMMYT)

12.08.22

Local pigs in Tay Nguyen, Vietnam (photo credit: ILRI/Fred Unger)

Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains

International Livestock Research Institute (ILRI)

12.08.22

Food security
Nutrition, health & food security

Achieving sixty years of wheat yield increase

International Maize and Wheat Improvement Center (CIMMYT)

10.08.22

Food security
Nutrition, health & food security

Understanding the role of organic material application in soil microbial community structures

International Maize and Wheat Improvement Center (CIMMYT)

08.08.22

Climate adaptation & mitigation
Environmental health & biodiversity

Makara market in Phnom Penh, Cambodia (photo credit: ILRI/Hardisman Dasman).

Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households

International Livestock Research Institute (ILRI)

05.08.22

Health
Nutrition, health & food security

Evaluation Framework and Policy 2022 Brief

Independent Advisory and Evaluation Service

02.08.22

CIP Annual Report 2021. From lab to field to scale: Demand-driven solutions for food systems transformation

International Potato Center (CIP)

01.08.22

Novel technology to reduce the complexity of maize seed production and increase maize hybrid yields in farmer’s fields

International Maize and Wheat Improvement Center (CIMMYT)

27.07.22

Poverty reduction, livelihoods & jobs

CGIAR Research Initiative Proposal Review Report: Accelerating Crop Improvement through Genome Editing

Independent Advisory and Evaluation Service

25.07.22

Livestock investments to transform and scale One Health

International Livestock Research Institute (ILRI)

19.07.22

Health
Nutrition, health & food security

Gender and sociocultural factors in animal source foods access and consumption in lower-income households in urban informal settings of Nairobi, Kenya

International Livestock Research Institute (ILRI)

19.07.22

Nutrition
Nutrition, health & food security

Untapped potential of genome-edited crops explored in new research

International Maize and Wheat Improvement Center (CIMMYT)

15.07.22

Nutrition, health & food security
Poverty reduction, livelihoods & jobs

Gender, tenure security, and landscape governance: Synthesis of studies of PIM’s Governance of Natural Resources Flagship Program, 2013–2020

International Food Policy Research Institute (IFPRI)

13.07.22

Cereal seed value chains in Nepal

International Maize and Wheat Improvement Center (CIMMYT)

08.07.22

Poverty reduction, livelihoods & jobs

Evaluation of CGIAR Excellence in Breeding Platform (EiB)

Independent Advisory and Evaluation Service

07.07.22

Strengthening causal inference from randomised controlled trials of complex interventions

International Livestock Research Institute (ILRI)

27.06.22

Health
Nutrition, health & food security

Wheat improvement: Food security in a changing climate

International Maize and Wheat Improvement Center (CIMMYT)

24.06.22

Nutrition, health & food security

Galvanized leaf storage proteins serve as a nutrient lifeline for maize under drought, recent study says

International Maize and Wheat Improvement Center (CIMMYT)

20.06.22

Climate adaptation & mitigation

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How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico

Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains

Achieving sixty years of wheat yield increase

Understanding the role of organic material application in soil microbial community structures

Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households

Evaluation Framework and Policy 2022 Brief

CIP Annual Report 2021. From lab to field to scale: Demand-driven solutions for food systems transformation

Novel technology to reduce the complexity of maize seed production and increase maize hybrid yields in farmer’s fields

CGIAR Research Initiative Proposal Review Report: Accelerating Crop Improvement through Genome Editing

Livestock investments to transform and scale One Health

Gender and sociocultural factors in animal source foods access and consumption in lower-income households in urban informal settings of Nairobi, Kenya

Untapped potential of genome-edited crops explored in new research

Gender, tenure security, and landscape governance: Synthesis of studies of PIM’s Governance of Natural Resources Flagship Program, 2013–2020

Cereal seed value chains in Nepal

Evaluation of CGIAR Excellence in Breeding Platform (EiB)

Strengthening causal inference from randomised controlled trials of complex interventions

Wheat improvement: Food security in a changing climate

Galvanized leaf storage proteins serve as a nutrient lifeline for maize under drought, recent study says