Publications
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Over-expression of TaDWF4 increases wheat productivity under low and sufficient nitrogen through enhanced carbon assimilation
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Identification and fine mapping of a major QTL (qRtsc8-1) conferring resistance to maize tar spot complex and validation of production markers in breeding lines
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Breeding schemes: what are they, how to formalize them, and how to improve them?
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
A B73×Palomero Toluqueño mapping population reveals local adaptation in Mexican highland maize
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Phenotyping Mediterranean Durum Wheat Landraces for Resistance to Zymoseptoria tritici in Tunisia
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Linking soil microbial community structure to potential carbon mineralization: A continental scale assessment of reduced tillage
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Role of staple cereals in human nutrition: separating the wheat from the chaff in the infodemics age
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Experiences with conservation agriculture in the Eastern Gangetic Plains: farmer benefits, challenges, and strategies that frame the next steps for wider adoption
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Novel mutant alleles reveal a role of the extra-large G protein in rice grain filling, panicle architecture, plant growth, and disease resistance
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Point placement of late vegetative stage nitrogen splits increase the productivity, N-use efficiency and profitability of tropical maize under decade long conservation agriculture
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Genome-Wide Association Study of Phytic Acid in Wheat Grain Unravels Markers for Improving Biofortification
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Towards an early warning system for wheat blast: epidemiological basis and model development
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Genomic variants affecting homoeologous gene expression dosage contribute to agronomic trait variation in allopolyploid wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Response to early generation genomic selection for yield in wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Neglected and underutilised crops: a systematic review of their potential as food and herbal medicinal crops in South Africa
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Variation of macro- and microelements, and trace metals in spring wheat genetic resources in Siberia
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Characterization of Mediterranean durum wheat for resistance to Pyrenophora tritici-repentis
International Maize and Wheat Improvement Center (CIMMYT)01.01.22