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Over-expression of TaDWF4 increases wheat productivity under low and sufficient nitrogen through enhanced carbon assimilation

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Identification and fine mapping of a major QTL (qRtsc8-1) conferring resistance to maize tar spot complex and validation of production markers in breeding lines

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Breeding schemes: what are they, how to formalize them, and how to improve them?

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
A B73×Palomero Toluqueño mapping population reveals local adaptation in Mexican highland maize

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Phenotyping Mediterranean Durum Wheat Landraces for Resistance to Zymoseptoria tritici in Tunisia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Linking soil microbial community structure to potential carbon mineralization: A continental scale assessment of reduced tillage

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Role of staple cereals in human nutrition: separating the wheat from the chaff in the infodemics age

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Experiences with conservation agriculture in the Eastern Gangetic Plains: farmer benefits, challenges, and strategies that frame the next steps for wider adoption

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Novel mutant alleles reveal a role of the extra-large G protein in rice grain filling, panicle architecture, plant growth, and disease resistance

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Point placement of late vegetative stage nitrogen splits increase the productivity, N-use efficiency and profitability of tropical maize under decade long conservation agriculture

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Genome-Wide Association Study of Phytic Acid in Wheat Grain Unravels Markers for Improving Biofortification

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Towards an early warning system for wheat blast: epidemiological basis and model development

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Genomic variants affecting homoeologous gene expression dosage contribute to agronomic trait variation in allopolyploid wheat

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Response to early generation genomic selection for yield in wheat

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Neglected and underutilised crops: a systematic review of their potential as food and herbal medicinal crops in South Africa

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Variation of macro- and microelements, and trace metals in spring wheat genetic resources in Siberia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22
Characterization of Mediterranean durum wheat for resistance to Pyrenophora tritici-repentis

International Maize and Wheat Improvement Center (CIMMYT)

01.01.22

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