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In-depth study on household production, nutrition and consumption in Beira, Mozambique.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Sustaining FOOD AVAILABILITY
Deteccion de estres temprano en cultivos con un enfoque basado en la planta. Project profile.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Climate
- Sustaining FOOD AVAILABILITY
Improved potatoes to boost climate resilience in Kenya and Peru. Project profile.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Climate
- Sustaining FOOD AVAILABILITY
Presence and property: Gendered perspectives on participation in a dairy development program in Kenya and Uganda
International Livestock Research Institute (ILRI)

29.03.19
- Promoting EQUALITY OF OPPORTUNITY
Maize crop nutrient input requirements for food security in sub-Saharan Africa
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

27.03.19
- Climate
- Sustaining FOOD AVAILABILITY
Effect of paleopolyploidy and allopolyploidy on gene expression in banana
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

27.03.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Tenure Security and Forest Landscape Restoration: Results from exploratory research in Boeny, Madagascar

Center for International Forestry Research (CIFOR)

26.03.19
Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.03.19
- Climate
- Nutrition
- Sustaining FOOD AVAILABILITY
The 4p1000 initiative: Opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

23.03.19
- Climate
- Sustaining FOOD AVAILABILITY
Reaching the Unreached: School-on-the-air on Climate-Smart Agriculture (SOA-CSA) in Cagayan Valley
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.03.19
- Climate
- Sustaining FOOD AVAILABILITY
Multidimensional training among Latin America’s restoration professionals
Center for International Forestry Research (CIFOR)

20.03.19
- Living within PLANETARY BOUNDARIES
Integrating bioenergy and food production on degraded landscapes in Indonesia for improved socioeconomic and environmental outcomes
Center for International Forestry Research (CIFOR)

19.03.19
- Living within PLANETARY BOUNDARIES
Evaluating Diverse Solar Irrigation Systems for their Scalability in India
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

19.03.19
- Climate
- Sustaining FOOD AVAILABILITY
Guía Práctica Para El Proceso De Titulación De Comunidades Nativas
Center for International Forestry Research (CIFOR)

18.03.19
- Living within PLANETARY BOUNDARIES
A diagnostic for collaborative monitoring in forest landscape restoration
Center for International Forestry Research (CIFOR)

13.03.19
- Living within PLANETARY BOUNDARIES
The impact of formalizing rights to land and forest: Indigenous community perspectives in Madre de Dios and Loreto
Center for International Forestry Research (CIFOR)

13.03.19
- Living within PLANETARY BOUNDARIES
Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact
CGIAR Research Program on Fish

11.03.19
- Sustaining FOOD AVAILABILITY

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