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Assessment of Grain Legumes and Dryland Cereals Seed Value Chains in Uganda
20.04.22 -
From policy to practice: An assessment of biosecurity practices in cattle, sheep and goats production, marketing and slaughter in Baringo County, Kenya
14.04.22-
Health
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Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
06.04.22-
Health
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Strengthening global health security by improving disease surveillance in remote rural areas of low-income and middle-income countries
06.04.22-
Health
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CGIAR GENDER Platform brochure
01.04.22-
Gender equality, youth & social inclusion
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India’s self-sufficiency policies for pulses and their implications for Myanmar
31.03.22-
Food security
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Poverty reduction, livelihoods & jobs
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Change in global freshwater storage.
29.03.22 -
CGIAR Evaluation Framework
25.03.22 -
CGIAR Evaluation Policy
25.03.22 -
Harnessing Opportunities for Informed Investments in the Sorghum Commodity Value Chain in Tanzania: A Business Case
25.03.22 -
A Business Case for Enhanced Investments in the Groundnut Value Chain in Tanzania
25.03.22 -
Bibliometric Analysis to Evaluate Quality of Science in the Context of One CGIAR
22.03.22 -
SIMLESA: Policy briefs
20.03.22 -
ISDC Review of 12 Initiative Proposals
18.03.22-
Food security
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CGIAR ADVISORY SERVICES: 2021 NARRATIVE AND FINANCIAL REPORT
16.03.22-
Food security
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Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
15.03.22-
Health
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Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
09.03.22-
Health
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Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
08.03.22-
Health
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