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What is a good level of soil organic matter? An index based on organic carbon to clay ratio
World Agroforestry (ICRAF)

17.07.20
- Biodiversity
- Genomics
A 4-point CGIAR response plan on COVID-19
CGIAR

16.07.20
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
CIFOR Annual Report 2019: Forests in a time of crises

Center for International Forestry Research (CIFOR)

14.07.20
Conservation agriculture for sustainable intensification in Eastern India

International Maize and Wheat Improvement Center (CIMMYT)

13.07.20
Actions to Transform Food Systems Under Climate Change
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

10.07.20
- Climate
- Sustaining FOOD AVAILABILITY
Factors Affecting Adoption of Agroforestry Technologies by Women and Young Farmers in the Mt. Elgon Region, Eastern Uganda
World Agroforestry (ICRAF)

09.07.20
- Biodiversity
- Climate
CGIAR's Gender, Diversity and Inclusion Network: Terms of Reference and Operating Architecture

CGIAR

07.07.20
Plural valuation of nature for equity and sustainability: Insights from the Global South
World Agroforestry (ICRAF)

06.07.20
- Creating JOBS and GROWTH
- Promoting EQUALITY OF OPPORTUNITY
Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts
World Agroforestry (ICRAF)

06.07.20
- Climate
- Sustaining FOOD AVAILABILITY
Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China
World Agroforestry (ICRAF)

30.06.20
- Genomics
- Securing PUBLIC HEALTH
Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India
International Livestock Research Institute (ILRI)

30.06.20
- Securing PUBLIC HEALTH
Coffee, Farmers, and Trees; Shifting Rights Accelerates Changing Landscapes
World Agroforestry (ICRAF)

28.06.20
- Biodiversity
- Living within PLANETARY BOUNDARIES
From working in the fields to taking control

International Maize and Wheat Improvement Center (CIMMYT)

24.06.20
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
CGIAR

23.06.20
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
International Livestock Research Institute (ILRI)

16.06.20
- Securing PUBLIC HEALTH
Reduction of global warming potential vis-à-vis greenhouse gases through traditional agroforestry systems in Rajasthan, India
World Agroforestry (ICRAF)

09.06.20
- Biodiversity
- Living within PLANETARY BOUNDARIES
Food safety performance in key pork value chains in Vietnam
International Livestock Research Institute (ILRI)

02.06.20
- Securing PUBLIC HEALTH
CIP 2019 Audited financial statements and complementary information.

International Potato Center (CIP)

01.06.20

Publications

Filters

What is a good level of soil organic matter? An index based on organic carbon to clay ratio

A 4-point CGIAR response plan on COVID-19

CIFOR Annual Report 2019: Forests in a time of crises

Conservation agriculture for sustainable intensification in Eastern India

Actions to Transform Food Systems Under Climate Change

Factors Affecting Adoption of Agroforestry Technologies by Women and Young Farmers in the Mt. Elgon Region, Eastern Uganda

CGIAR's Gender, Diversity and Inclusion Network: Terms of Reference and Operating Architecture

Plural valuation of nature for equity and sustainability: Insights from the Global South

Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts

Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China

Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India

Coffee, Farmers, and Trees; Shifting Rights Accelerates Changing Landscapes

From working in the fields to taking control

Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience

Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets

Reduction of global warming potential vis-à-vis greenhouse gases through traditional agroforestry systems in Rajasthan, India

Food safety performance in key pork value chains in Vietnam

CIP 2019 Audited financial statements and complementary information.