Publications
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What is a good level of soil organic matter? An index based on organic carbon to clay ratio
World Agroforestry (ICRAF)17.07.20-
Biodiversity
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Genomics
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A 4-point CGIAR response plan on COVID-19
CGIAR16.07.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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CIFOR Annual Report 2019: Forests in a time of crises
Center for International Forestry Research (CIFOR)14.07.20 -
Conservation agriculture for sustainable intensification in Eastern India
International Maize and Wheat Improvement Center (CIMMYT)13.07.20 -
Actions to Transform Food Systems Under Climate Change
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)10.07.20-
Climate
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Sustaining FOOD AVAILABILITY
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Factors Affecting Adoption of Agroforestry Technologies by Women and Young Farmers in the Mt. Elgon Region, Eastern Uganda
World Agroforestry (ICRAF)09.07.20-
Biodiversity
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Climate
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CGIAR's Gender, Diversity and Inclusion Network: Terms of Reference and Operating Architecture
CGIAR07.07.20 -
Plural valuation of nature for equity and sustainability: Insights from the Global South
World Agroforestry (ICRAF)06.07.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
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Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts
World Agroforestry (ICRAF)06.07.20-
Climate
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Sustaining FOOD AVAILABILITY
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Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China
World Agroforestry (ICRAF)30.06.20-
Genomics
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Securing PUBLIC HEALTH
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Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India
International Livestock Research Institute (ILRI)30.06.20-
Securing PUBLIC HEALTH
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Coffee, Farmers, and Trees; Shifting Rights Accelerates Changing Landscapes
World Agroforestry (ICRAF)28.06.20-
Biodiversity
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Living within PLANETARY BOUNDARIES
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From working in the fields to taking control
International Maize and Wheat Improvement Center (CIMMYT)24.06.20 -
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
CGIAR23.06.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
International Livestock Research Institute (ILRI)16.06.20-
Securing PUBLIC HEALTH
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Reduction of global warming potential vis-à-vis greenhouse gases through traditional agroforestry systems in Rajasthan, India
World Agroforestry (ICRAF)09.06.20-
Biodiversity
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Living within PLANETARY BOUNDARIES
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Food safety performance in key pork value chains in Vietnam
International Livestock Research Institute (ILRI)02.06.20-
Securing PUBLIC HEALTH
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CIP 2019 Audited financial statements and complementary information.
International Potato Center (CIP)01.06.20