Impact stories
Photo Stories
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Stopping the march of fall armyworm in Nigeria
Read more26.11.19-
Creating JOBS and GROWTH
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Genomics
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Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
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A healthy change: Food systems research puts safety first for transitioning markets in Vietnam
Read more26.11.19-
Nutrition
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Sustaining FOOD AVAILABILITY
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Connecting farmers to better information in Nepal
Read more26.11.19-
Big data
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Promoting EQUALITY OF OPPORTUNITY
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Featured news
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Good Nutrition is Crucial for the Coronavirus Vaccine to Work Effectively
26.11.20-
Nutrition
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Securing PUBLIC HEALTH
Vaccines are harder to deliver and potentially less effective at stimulating an immune response in…
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Are Food Systems ‘Broken’ – or Just Out of Sync?
16.10.20Our food systems are not broken; they are out of sync with what we need…
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Ending Global Hunger Need Not Cost the Earth – If We Invest Now
15.10.20This year should have been a milestone for global climate action, setting out the road…
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CGIAR welcomes Nobel recognition of UN World Food Programme
14.10.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
CGIAR has joined the global community in congratulating the United Nations World Food Programme (WFP…
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Polio Provides the Roadmap for Tackling Pandemic and Food Security
11.09.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
"A tiny microbe has humbled us all – and yet has also provided us with…
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A message to the next generation: This is your opportunity. Make sure your voices are heard.
02.09.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 The…
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Filters
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CGIAR Performance Report 2019 now available online
31.07.20-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
An online report detailing research-to-impact results in 2019 across the CGIAR System is now availab…
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Super beans for a climate-stressed world
16.02.20-
Climate
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Genomics
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Nutrition
For hundreds of millions of people around the world, beans are a delicious, nutritious and…
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In a grain of rice: Solutions for poverty and hunger in sub-Saharan Africa
13.11.19-
Genomics
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Nutrition
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Sustaining FOOD AVAILABILITY
What tiny object is capable of lifting millions of people above the poverty line and…
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A breath of fresh air: New planting machinery offers solution to burning crisis in India
13.11.19-
Climate
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Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
When the rice harvest season arrives in northwest India, farmers have only ten to twenty…
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Stories to transform nutrition in the real world
07.11.19-
Nutrition
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Securing PUBLIC HEALTH
A new type of evidence is in high demand in the field of nutrition: stories.…
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Towards a sustainable future for cocoa: Conserving and celebrating cacao diversity
07.11.19-
Living within PLANETARY BOUNDARIES
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
Global efforts are underway to secure a sustainable future for a much-loved but highly vulnerable…
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Guardians of diversity: The network of genebanks helping to feed the world
07.11.19-
Biodiversity
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Genomics
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Nutrition
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Sustaining FOOD AVAILABILITY
As part of global efforts to achieve sustainable development and address climate change, a network…
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A GIFT for generations to come: The fish ending poverty and hunger for millions
07.11.19-
Nutrition
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Sustaining FOOD AVAILABILITY
Fish bred to address poverty and hunger have now reached 16 countries, with more to…
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Untapped: How Sri Lanka’s septic tanks could become a sustainable support for farming
07.11.19-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Farmers in Sri Lanka are positioned to benefit from a new policy that recognizes waste…
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Biofortified crops address the world’s ‘hidden hunger’
09.10.19-
Biodiversity
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Feeding the world is about more than just satisfying stomachs. Food scientists and nutritionists hav…
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Bill Gates Highlights Impact of CGIAR: Feeding our Future
10.07.19-
Climate
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Nutrition
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Sustaining FOOD AVAILABILITY
You’ve probably never heard of CGIAR, but they are essential to feeding our future What’s…
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Boosting the bottom line through tech for High Quality Cassava Peel production
07.06.19-
Climate
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Creating JOBS and GROWTH
By 2100, the African continent is projected to see some of the highest GDP growth…
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FoodSTART+ Shares Journey on Gender: Rethinking and Working for Better Balance
23.05.19-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
The International Potato Center’s (CIP) FoodSTART+ project has come a long way in ensuring gender…
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Malawian entrepreneur creates nutritious products and a new market for farmers
04.04.19-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
After six years of helping others add value to their businesses, Malawian food technologist Jean…
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Decades of difference: Report shows impact of CGIAR agricultural research
17.03.19-
Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Farmer Mercy Wambui measures rainfall in the Tana River watershed, Kenya. CGIAR research and innovat…
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How the science of biofortification grew from an idea to a food revolution
16.10.18-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Want to reach millions? It all starts with an idea A major global success in…
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AfricaRice launches free mobile app for rice weed control in Africa
05.04.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
The Africa Rice Center (AfricaRice) has launched a powerful new decision-support tool, called ‘Ric…
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Increasing sustainability by leaps and bonds
03.04.18-
Living within PLANETARY BOUNDARIES
A recent private sector initiative to help fund sustainable natural rubber plantations in heavily de…
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