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Eight food processing units to target malnutrition and poverty in South India’s hinterlands
20.01.20The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
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Addressing nutrition in Ethiopia: Changes, challenges and opportunities
15.01.20-
Nutrition
John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, refl…
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Tribute to Azage Tegegne, leading Ethiopian livestock scientist
14.01.20-
Sustaining FOOD AVAILABILITY
It is with as much shock as sorrow that we report the untimely death of…
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New CGIAR dashboard shows results in a new light
13.01.20Interested in how CGIAR is contributing to the Sustainable Development Goals (SDGs)? Looking for mor…
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Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
13.01.20Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
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Roots, tubers and bananas key ingredients of a more sustainable food future
09.01.20-
Sustaining FOOD AVAILABILITY
A new report from the World Resources Institute points to ways in which roots, tubers…
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Filters
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'Supermarketization,' food environments, and the urban poor
23.01.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Food safety and better nutrition are real and serious challenges facing billions of people in…
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As policy makers call for building capacity for food system transformation, who is listening?
21.01.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Since its emergence in the last few years as a leading paradigm, food system transformation…
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Eight food processing units to target malnutrition and poverty in South India’s hinterlands
20.01.20The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
Read more -
Equity in agriculture-nutrition-health research: What have we been researching and what are the gaps?
19.01.20-
Nutrition
To understand what is needed in tackling different aspects of inequity in agriculture for better…
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
17.01.20-
Nutrition
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Securing PUBLIC HEALTH
Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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Eight food processing units to target malnutrition and poverty in South India’s hinterlands
17.01.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
Read more -
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Gaining a better understanding of local fertilizer prices for African smallholder farmers
16.01.20-
Sustaining FOOD AVAILABILITY
Crop yields in Africa south of the Sahara are generally low, in large part because…
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IFPRI short video contest: Planting my path in Nepalese agriculture
16.01.20-
Sustaining FOOD AVAILABILITY
Second in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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The meat wars: A backlash is occurring on the backlash to meat dietary recommendations published late last year
16.01.20-
Nutrition
Roy Lichenstein, Standing Rib (via Wikiart). On 19 Nov 2019, guidelines were published in the…
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Addressing nutrition in Ethiopia: Changes, challenges and opportunities
15.01.20-
Nutrition
John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, refl…
Read more -
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IFPRI short video contest: School garden and healthy cooking program targets the double burden of malnutrition in Mexico
14.01.20-
Nutrition
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Securing PUBLIC HEALTH
irst in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
Read more -
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Tribute to Azage Tegegne, leading Ethiopian livestock scientist
14.01.20-
Sustaining FOOD AVAILABILITY
It is with as much shock as sorrow that we report the untimely death of…
Read more -
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First MSc students complete A4NH-supported work on food systems for healthier diets in Ethiopia
13.01.20-
Sustaining FOOD AVAILABILITY
To build capacity and engagement among young researchers in Ethiopia, the Food Systems for Healthier…
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The promise and challenges of India’s Direct Benefit Transfer agricultural subsidies
13.01.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
Agriculture is the backbone of India’s rapidly-transforming economy, and one of the government’s…
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Choosing between supermarkets and wet markets
13.01.20-
Sustaining FOOD AVAILABILITY
Food safety and better nutrition are real and serious challenges facing billions of people in…
Read more -
-
New CGIAR dashboard shows results in a new light
13.01.20Interested in how CGIAR is contributing to the Sustainable Development Goals (SDGs)? Looking for mor…
Read more -
Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
13.01.20Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
Read more -
Sensory profiles help cassava breeders develop desirable new varieties
12.01.20-
Sustaining FOOD AVAILABILITY
Detailed and descriptive profiles of different kinds of gari in Benin have been established through…
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