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‘Seed funding’: How more billionaires can help end world hunger
23.12.21A recent Twitter conversation between the UN’s David Beasley and Tesla’s Elon Musk has shown…
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Ending Malnutrition by 2030 is Possible with an Olympian Effort
13.12.21-
Nutrition
While enough food is produced to feed everyone 1.5 times over, poor diets continue to hold…
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Voices, collaboration and complexity: Improving nutrition in the 21st century
07.12.21CGIAR-sponsored Nutrition for Growth side event grapples with challenges to provide nutritious diets…
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CGIAR: A Vital Knowledge and Science Partner for Climate Action
15.11.21Over the past two weeks, Parties to the United Nations Framework Convention on Climate Change…
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One CGIAR Announces Global, Regional and Senior Director Appointments
12.11.21The CGIAR Executive Management Team is excited to announce that a major milestone has been r…
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Call for Climate Protection for Smallholders that Produce One Third of Global Food
08.11.21UK boosts commitment to curtail agricultural emissions and reduce climate-induced loss and damage. G…
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Tokyo Nutrition for Growth Summit: Leveraging Japanese knowledge to address global health and nutrition challenges
14.01.22-
Nutrition
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Securing PUBLIC HEALTH
BY SWATI MALHOTRA,FUTOSHI YAMAUCHI AND HIROYUKI TAKESHIMA As many developing countries face enormous…
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Why winning the ‘water game’ in India requires team effort
14.01.22-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
Water isn't just a natural resource; it is also a peoples' resource, shared between communities,…
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Empowering female farmers through improved access to water technologies
13.01.22-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Solar irrigation technology has the potential to empower more than 12 million women farmers across…
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What can we really learn from sex-disaggregated data?
11.01.22-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
BY BJORN VAN CAMPENHOUT,ELS LECOUTERE AND DAVID SPIELMAN During the past several years, we have…
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Improved varieties sow a better future in Mali’s groundnut hubs
11.01.22Improved varieties are helping increase groundnut production, farm incomes, improving lives and empo…
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New climate-smart sorghum and millet varieties improve nutrition and incomes of Malian farmers
11.01.22High-yielding sorghum with grain yield between 1.8 to 2 t/ha and dry fodder yield of…
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Guidelines for genetic purity testing in high oleic groundnut variety seed production
11.01.22The national release of high oleic groundnut varieties Girnar 4 (ICGV 15083) and Girnar 5…
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Hands-on training in genomic tools for crop research organized in Mali
10.01.22To train the next generation of researchers in the use of genomic tools for enhancing…
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Showcasing improved varieties and hybrids performance to seed growers for better nutrition, climate resilience and livelihoods in Mali
10.01.22An open field day at our research station in Samanko, Mali, introduced local private seed…
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Africa RISING: Technology parks herald a new beginning in Mali’s farms
10.01.22The Africa RISING project draws to a close in June 2022 On 11 and 12…
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“Disease nursery” trials established in disease hotspots to test soybean varieties for resistance
10.01.22Soybean diseases such as soybean rust, red leaf blotch (RLB), and frogeye leaf spot (FELS)…
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IITA scientist wins best poster award for gender presentation
10.01.22Devis Mwakanyamale, an IITA Research Associate in the Institute’s Dar es Salaam station, receive…
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IHC visits IITA: Promotes Indian culture
10.01.22The Indian High Commissioner to Nigeria, Benin, Chad, and Economic Community of West African States…
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Northeastern Nigerian farmers maximizing crop residues with the Stover Crusher
10.01.22To assist smallholder, mixed-crop and livestock farmers in processing crop residues, USAID, through …
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AKILIMO Integration kicks off in Ghana
10.01.22The African Cassava Agronomy Initiative (ACAI) visited Ghana to integrate AKILIMO in the country. …
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Market-driven Varietal Testing and Positioning in Seed Chain
10.01.22-
Creating JOBS and GROWTH
A transformative approach under IRRI’s Product Development and Varietal Replacement Strategy Swati…
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Climate Smart Agriculture in South Asia: Promoting sustainable and resilient agriculture intensification through regional cooperation
06.01.22-
Climate
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Sustaining FOOD AVAILABILITY
BY ANISHA MOHAN South Asia is one of the regions of the world most vulnerable…
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Dr. Essam Yassin Mohammed appointed WorldFish’s new Interim Director General
05.01.22The WorldFish Board of Trustees is pleased to announce Dr. Essam Yassin Mohammed as WorldFish’s…
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