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Voices, collaboration and complexity: Improving nutrition in the 21st century
07.12.21CGIAR-sponsored Nutrition for Growth side event grapples with challenges to provide nutritious diets…
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CGIAR: A Vital Knowledge and Science Partner for Climate Action
15.11.21Over the past two weeks, Parties to the United Nations Framework Convention on Climate Change…
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One CGIAR Announces Global, Regional and Senior Director Appointments
12.11.21The CGIAR Executive Management Team is excited to announce that a major milestone has been r…
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Call for Climate Protection for Smallholders that Produce One Third of Global Food
08.11.21UK boosts commitment to curtail agricultural emissions and reduce climate-induced loss and damage. G…
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COP26: Climate Threats to Smallholder Farmers Drive New Investments in CGIAR Research, Pushing 2021 Pledges Close to $1 Billion
02.11.21Adaptation investments urgently needed for agriculture-dependent regions like Africa that have done …
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Why COP26 is the moment to double down on investment for agricultural research
01.11.21The links between global food systems, food security and climate change have never been more…
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Filters
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Voices, collaboration and complexity: Improving nutrition in the 21st century
07.12.21CGIAR-sponsored Nutrition for Growth side event grapples with challenges to provide nutritious diets…
Read more -
How can we respond to the climate security crisis Latin America? An expert panel discussion
03.12.21Authors: Alice Taylor, Tanaya Dutta Gupta, Frans Schapendonk, Grazia Pacillo, Peter Läderach Over t…
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How healthy soils can address the climate crisis
03.12.21-
Biodiversity
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Sustaining FOOD AVAILABILITY
Although agriculture is highly vulnerable to climate change, it is also a significant contributor to…
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WLE Legacy Symposium reflects on 10 years of impact
03.12.21-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
As the CGIAR Research Program on Water, Land and Ecosystems (WLE) draws to a close…
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WLE Legacy Symposium
03.12.21-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
WLE symposium celebrated the achievements and impacts of the CGIAR Research Program on Water, Land…
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Social Soil
02.12.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
The SWC@Scale project is funded by GIZ as part of the PROSOL global program, and carried out alo…
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ICT2Scale demonstrates the vital importance of ICT tools for dryland farmers
02.12.21-
Big data
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Creating JOBS and GROWTH
To fill gaps in essential data informing decisions at the farm level, the ICT2Scale…
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Transforming Nigeria’s agrifood system for healthier diets and higher farm incomes
01.12.21-
Nutrition
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Sustaining FOOD AVAILABILITY
BY OLIVIER ECKER, TRACY BROWN AND KWAW S. ANDAM Nigeria is Africa’s most populous country,…
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Mitigating the impacts of COVID-19 on Africa’s women fish processors and traders
01.12.21Women fish processors and traders play a critical role in food and nutrition security across…
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Disparate health and nutrition impacts of income shocks across different household members: Evidence from Kyrgyzstan
30.11.21-
Nutrition
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Securing PUBLIC HEALTH
BY KATRINA KOSEC AND LUCIA CARRILLO The COVID-19 pandemic is hitting poor and vulnerable countries …
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In the Spotlight: Faridul Haque
30.11.21-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
WorldFish researcher Faridul Haque explains how his work can lead to gender transformative change wi…
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ICARDA Signs MoU with the International Commission on Irrigation and Drainage
30.11.21-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
ICARDA is thrilled to announce that Mr. Aly Abousabaa, ICARDA Director General and CGIAR…
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Getting youth back to agriculture as service providers
29.11.21For reduced market barriers, diversified enterprise and livelihood opportunities. How are youth bein…
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Morocco to Convert 1M ha to Conservation Agriculture - how ICARDA/INRA Fit In
28.11.21-
Climate
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Sustaining FOOD AVAILABILITY
Morocco, the only country in the region to practice Conservation Agriculture (CA) at scale, will…
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Shifting the narrative from feeding people to nourishing populations
26.11.21-
Nutrition
In an interview hosted by UN News’ Sachin Gaur, WorldFish’s Global Lead for Nutrition and P…
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Diving into Nigeria’s fish future
26.11.21-
Nutrition
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Sustaining FOOD AVAILABILITY
For Nigeria’s rapidly growing population, the aquaculture sector offers new opportunities for …
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The intelligent approach to make genetic innovations count for sustainable development
25.11.21While for many of us, climate change remains largely an abstract notion, farmers are seeing…
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WorldFish key partner in revision of Bangladesh’s National Fisheries Policy (1998)
25.11.21-
Climate
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Nutrition
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Sustaining FOOD AVAILABILITY
A Divisional Stakeholder Consultation Workshop was co-hosted by WorldFish and Bangladesh’s Departm…
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