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Thirty-three new CGIAR Initiatives announced to help radically realign food, land, and water systems
26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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G7 foreign and development ministers meeting spotlights CGIAR
25.05.21-
Sustaining FOOD AVAILABILITY
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
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Feeding Tigers: Agriculture Offers Emerging Markets a Route to Post-Covid Resilience
20.05.21-
Sustaining FOOD AVAILABILITY
From wet markets to empty markets, the functionality of food systems has shaped the COVID-19…
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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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Leaders Summit on Climate: USAID Announcements
26.04.21-
Climate
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
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Filters
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Climate-smart innovations provide a window of opportunity to transform aquatic food systems
28.07.21-
Climate
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Sustaining FOOD AVAILABILITY
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations…
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First high oleic groundnut cultivars commercialized in India
26.07.21There is a demand for high-oleic groundnut varieties particularly by the food processing industry fo…
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Strengthening Public Breeding Pipelines by Emphasizing Quantitative Genetics Principles and Open Source Data Management
26.07.21-
Big data
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Genomics
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Sustaining FOOD AVAILABILITY
This opinion piece published in Frontiers in Plant Science briefly presents the breeder's equation a…
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CRP-GLDC Golden Eggs contribute to ‘healthy diets’, ‘management tools and ‘scaling methods’
26.07.21What are Golden Eggs? The R4D “products” developed during 10 years of CGIAR’s Research Program…
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Cereal-legume value chain stakeholders in WCA meet to develop demand-driven and gender-responsive product profiles
26.07.21Under the AVISA project funded by the Gates Foundation and USAID, supported by CRP-GLDC ICRISAT’s…
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Thirty-three new CGIAR Initiatives announced to help radically realign food, land, and water systems
26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
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Scientific breakthrough shows promise for disease-resistant tilapia
24.07.21Researchers identified a region of the Nile tilapia genome associated with viral resilience, which c…
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Biodiversity in EU agricultural landscapes goes from science to strategy
23.07.21-
Biodiversity
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Sustaining FOOD AVAILABILITY
Biodiversity is a vital factor in agricultural landscapes, with an importance that cuts across the…
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Five actions to strengthen the contribution of fish to food systems in Zambia
23.07.21-
Nutrition
A review of the actions needed to enhance the contributions of fish and aquatic foods…
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Climate insurance solutions workshop held for industry professionals in Sri Lanka
23.07.21-
Climate
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Sustaining FOOD AVAILABILITY
Experts in remote sensing shared the latest innovations in digital data with insurance professionals…
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Agrobiodiversity Index guides decisions in the private sector
22.07.21-
Biodiversity
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Sustaining FOOD AVAILABILITY
Any entity that wants to enhance and maintain agrobiodiversity for sustainable food systems – whe…
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Safe Food, Fair Food for Cambodia—Future directions for scaling up the project’s interventions
22.07.21-
Securing PUBLIC HEALTH
In June 2021, food safety experts from Cambodia and a research project team led by…
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T20 Climate Forum: The post-pandemic future of food
21.07.21-
Climate
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Living within PLANETARY BOUNDARIES
BY SWATI MALHOTRA On top of climate-driven shocks, conflicts, and economic stresses, the COVID-19 pa…
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Groundwater to play a key role in transforming Africa's food systems, finds AMCOW event
21.07.21-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
Accelerating the development of sustainable groundwater use in Africa could be pivotal in the transf…
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When crop diversity pays off in food security: Evidence from Ethiopia
20.07.21-
Biodiversity
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Climate
Climatic uncertainty means that smallholder farmers need to have more confidence in the seeds they…
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Mapping evidence of food system transformation for healthier diets: What works?
20.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
BY ELS LECOUTERE,MARRIT VAN DEN BERG AND ALAN DE BRAUW Effective food systems innovations—defined …
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Water users' association enables farmers in Myanmar to double land under irrigation and diversify crops
20.07.21-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
Most families in Myanmar rely on agriculture to make a living. Water is literally life…
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Successful water planning platform and its irrigation source mapping tool rapidly scaled out
20.07.21-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
Six water-thirsty departments in western Honduras began experimenting with the online water planning…
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