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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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CGIAR awarding 100K in Rapid Response Grants to digital innovations tackling COVID-19 impacts
26.05.20-
Big data
In response to the unfolding food security issues brought about by the COVID-19 pandemic, CGIAR’s…
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Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond
25.05.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…
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IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
20.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
BY DANIELLE RESNICK The COVID-19 health and economic crisis has stimulated multiple and varied polic…
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Champion Pollinators on World Bee Day 2020
19.05.20-
Biodiversity
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Sustaining FOOD AVAILABILITY
Around 75% of the world’s food crops depend entirely or in part on animal pollination…
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Could bamboo-based agroforestry systems be the latest kind of climate smart agriculture?
18.05.20-
Biodiversity
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Creating JOBS and GROWTH
Bamboo is not just this new hipster material used for producing alternative clothes. Bamboo can…
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Filters
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GreenPass puts germplasm distribution in the fast lane
02.06.20-
Biodiversity
The crop diversity in CGIAR’s international genebanks continues to be in great demand. That’s mu…
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Monitoring safeguards at the community-level: are we delivering good or bad change?
02.06.20-
Biodiversity
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Living within PLANETARY BOUNDARIES
Imagine this scenario: an indigenous people’s organization (IPO) in the Philippines withdrawing it…
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A food environment typology for global application
02.06.20-
Sustaining FOOD AVAILABILITY
A group of food systems researchers has developed a food environment typology that includes wild…
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Implementation in nutrition: A tools map
01.06.20-
Nutrition
The Knowledge for Implementation and Impact Initiative has developed an interactive 'tools map',desi…
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A4NH releases 2019 annual report
01.06.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has published its 2019…
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Reviving the farm economy
01.06.20-
Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
The return of migrant workers to their villages offers an opportunity to give agribusiness a…
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Science and tradition: how indigenous communities manage forests
30.05.20-
Biodiversity
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Creating JOBS and GROWTH
Imagine a sustainable community-based forest management system — payment for ecosystem services  
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Safeguarding gender integration in research during the COVID-19 pandemic
29.05.20-
Promoting EQUALITY OF OPPORTUNITY
How can researchers ensure that studies inform inclusive COVID-19 responses and that data collection…
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Virtual seminar: Build on knowledge, translate to action with the 2020 Global Food Policy Report
29.05.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
BY MARIËLLE KARSSENBERG IFPRI’s 2020 Global Food Policy Report (GFPR) was written before the ou…
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Battling devastating viral diseases, also in plants
28.05.20-
Sustaining FOOD AVAILABILITY
When a maize lethal necrosis (MLN) outbreak happened in Kenya in 2011, scientists knew they…
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Scaling Up: Zimbabwe’s Sky Brands Expansion Benefits Smallholder Farm Suppliers
28.05.20Sky Brands, the biofortified food start-up founded by two young entrepreneurs in Zimbabwe, is ready…
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How farmed fish is nourishing rural households in Timor-Leste
28.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
A new WorldFish-led project aims to get more fish onto the plates of households in…
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IITA scientist develops a cheaper and faster tool for identifying whiteflies
27.05.20-
Sustaining FOOD AVAILABILITY
A CGIAR-IITA scientist has developed a more cost and time effective molecular diagnostic tool that…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Nutrition
-
Sustaining FOOD AVAILABILITY
Globally, food production is exceeding sustainable limits while also failing to provide healt…
Read more -
-
CGIAR awarding 100K in Rapid Response Grants to digital innovations tackling COVID-19 impacts
26.05.20-
Big data
In response to the unfolding food security issues brought about by the COVID-19 pandemic, CGIAR’s…
Read more -
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CIMMYT for Mexico in times of a global pandemic
26.05.20-
Sustaining FOOD AVAILABILITY
CIMMYT has been working hand in hand with Mexico’s Secretariat of Agriculture and Rural Developmen…
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New multipurpose sorghum variety captures attention in Burkina Faso
26.05.20-
Living within PLANETARY BOUNDARIES
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Securing PUBLIC HEALTH
A new variety of sorghum that delivers high yields of grain and stover is gaining…
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Can Egypt’s fish markets empower women and men retailers equally? Prospects for change and barriers to success
26.05.20-
Promoting EQUALITY OF OPPORTUNITY
Unless gender inequalities in food systems are recognized and addressed, nutrition security and pove…
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