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Stop waiting to get back to normal: We need to build back better – and this starts with transforming food systems
01.07.20-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 Lately…
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Women farmers in Malawi and Zambia fighting fall armyworm
25.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Life as we once knew it is gone. The emergence and spread of COVID-19 has…
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New research hub to coordinate CGIAR’s COVID-19 response
25.06.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
A CGIAR COVID-19 Hub has been established to consolidate existing scientific evidence and help suppo…
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How to ensure effective government responses as COVID-19 spreads to rural areas
22.06.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
By Katrina Kosec and Catherine Ragasa Policy makers and researchers tracking the impacts of COVID-19…
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Turning many into one: CGIAR network restructures
22.06.20International agricultural science is facing a new era. The research network CGIAR decided on a…
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Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia
18.06.20-
Securing PUBLIC HEALTH
Ethiopia recorded its first case of COVID-19 on March 13, 2020 and the disease has…
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Filters
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Policy Brief: Impact of COVID-19 on the Rice Value Chain (RVC) in Asia
01.06.20-
Sustaining FOOD AVAILABILITY
Lockdowns, shutdowns and other protection measures induced by the COVID-19-pandemic have disr…
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Safeguarding Gender Integration In Research During The Covid-19 Pandemic
01.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergenc…
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Reviving the farm economy
01.06.20-
Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
The return of migrant workers to their villages offers an opportunity to give agribusiness a…
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Science and tradition: how indigenous communities manage forests
30.05.20-
Biodiversity
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Creating JOBS and GROWTH
Imagine a sustainable community-based forest management system — payment for ecosystem services  
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Safeguarding gender integration in research during the COVID-19 pandemic
29.05.20-
Promoting EQUALITY OF OPPORTUNITY
How can researchers ensure that studies inform inclusive COVID-19 responses and that data collection…
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A strategic guide: Working towards food security in the drylands, through COVID-19 and beyond
29.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
ICRISAT is well positioned to significantly contribute to efforts towards restoring food security in…
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What African farmers and processors say about the COVID-19 pandemic and lockdowns
29.05.20-
Living within PLANETARY BOUNDARIES
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Securing PUBLIC HEALTH
Maintaining the dialog with the farming community and industry Farmers and other key stakeholders in…
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Flipping the script on rainfall data
29.05.20-
Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
In the last few hours before Covid-19 locked CGIAR centers staff into remote work, a…
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Virtual seminar: Build on knowledge, translate to action with the 2020 Global Food Policy Report
29.05.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
BY MARIËLLE KARSSENBERG IFPRI’s 2020 Global Food Policy Report (GFPR) was written before the ou…
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
29.05.20-
Nutrition
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Securing PUBLIC HEALTH
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Battling devastating viral diseases, also in plants
28.05.20-
Sustaining FOOD AVAILABILITY
When a maize lethal necrosis (MLN) outbreak happened in Kenya in 2011, scientists knew they…
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Scaling Up: Zimbabwe’s Sky Brands Expansion Benefits Smallholder Farm Suppliers
28.05.20Sky Brands, the biofortified food start-up founded by two young entrepreneurs in Zimbabwe, is ready…
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How farmed fish is nourishing rural households in Timor-Leste
28.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
A new WorldFish-led project aims to get more fish onto the plates of households in…
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Transforming food systems for a new era: Enabling markets and public sector actions to incentivize sustainable practices
28.05.20-
Climate
Many technologies and practices can help farmers improve their incomes and help the environment, but…
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Rethink water for SDG 6 and beyond – more urgent than ever
27.05.20-
Living within PLANETARY BOUNDARIES
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Securing PUBLIC HEALTH
Only if we rethink the paradigms that have guided water policy and investments so far,…
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IITA scientist develops a cheaper and faster tool for identifying whiteflies
27.05.20-
Sustaining FOOD AVAILABILITY
A CGIAR-IITA scientist has developed a more cost and time effective molecular diagnostic tool that…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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Africa’s most vulnerable are called to bear the brunt of a pandemic
27.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Securing farming communities through and after COVID-19 is a priority One of world’s harshest terr…
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