News
Featured news
-
CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
Read more -
-
Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
Read more -
-
Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
Read more -
-
How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
Read more -
-
Good Nutrition is Crucial for the Coronavirus Vaccine to Work Effectively
26.11.20-
Nutrition
-
Securing PUBLIC HEALTH
Vaccines are harder to deliver and potentially less effective at stimulating an immune response in…
Read more -
-
New Study: CGIAR Innovations Reach Nearly 80 Percent of Ethiopia’s Rural Households
09.11.20An independent study published last month has documented the extensive reach of CGIAR-related agricu…
Read more
Filters
-
Three new drought-adapted ICARDA/ARIA wheat varieties released in Afghanistan
01.12.20ICARDA and the Agricultural Research Institute of Afghanistan (ARIA) have released three new Drought…
Read more -
Gender dynamics in seed systems development: Emerging research of critical importance
30.11.20-
Promoting EQUALITY OF OPPORTUNITY
-
Sustaining FOOD AVAILABILITY
New PIM Synthesis Brief provides analysis of current issues and an outlook for future research…
Read more -
-
2020 CAER-IFPRI Annual Conference: Boosting China's urban-rural integrated development
30.11.20-
Promoting EQUALITY OF OPPORTUNITY
-
Sustaining FOOD AVAILABILITY
By Donghe Li China’s rapid economic growth has been driven by urbanization, and vice versa.…
Read more -
-
Voices from the Field: Young women farmers anchor CGIAR session at Cultivate Africa
30.11.20-
Promoting EQUALITY OF OPPORTUNITY
Women must be included to successfully build inclusive and sustainable food systems in Africa. Yet,…
Read more -
-
Banana seed system innovations – assessing decision-making roles to increase their take-up
30.11.20-
Sustaining FOOD AVAILABILITY
Innovations in seed systems can have a powerful impact on crop production, particularly in…
Read more -
-
History meets hydrology in a South Indian district's perilous water gap
30.11.20-
Living within PLANETARY BOUNDARIES
-
Sustaining FOOD AVAILABILITY
Kolar district, in India's southern state of Karnataka, has been known for centuries as a…
Read more -
-
Newly launched millet food finder shows a revolution is underway
27.11.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Millets have sometimes been hailed as the next quinoa but researchers collating a global database…
Read more -
-
Use of scientific evidence for greater partnerships and better policies
27.11.20-
Living within PLANETARY BOUNDARIES
-
Securing PUBLIC HEALTH
Surveys on agricultural technology adoption in Nigeria carried out in 2019-2020 revealed gains made …
Read more -
-
Matching seed to farmer
27.11.20-
Sustaining FOOD AVAILABILITY
Since the earliest days of global wheat breeding at the International Maize and Wheat Improvement…
Read more -
-
Money-making machines
27.11.20-
Creating JOBS and GROWTH
A new small-mechanization pilot initiative launched in July is equipping farmers with the business a…
Read more -
-
Molecular breeding speeds development of better seeds
27.11.20-
Genomics
-
Sustaining FOOD AVAILABILITY
To adequately confront rapidly changing plant pests and diseases and safeguard food security for a…
Read more -
-
WorldFish joins united effort to boost climate-smart food systems in Malawi
27.11.20-
Climate
-
Living within PLANETARY BOUNDARIES
-
Nutrition
-
Promoting EQUALITY OF OPPORTUNITY
-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
In Malawi, land and aquatic food systems engage 80 percent of the population playing a…
Read more -
-
Dried small fish powder provides opportunity for child health in Myanmar
27.11.20-
Living within PLANETARY BOUNDARIES
-
Nutrition
-
Promoting EQUALITY OF OPPORTUNITY
-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
As the COVID-19 pandemic underscores the need for nutritious diets, efforts to promote dried small…
Read more -
-
Timor-Leste president calls for expansion of aquaculture during hatchery visit
26.11.20-
Creating JOBS and GROWTH
-
Promoting EQUALITY OF OPPORTUNITY
The President of Timor-Leste, Francisco Guterres Lú Olo, visited the Gleno hatchery last week, lear…
Read more -
-
Q&A: CGIAR investment has generated returns of 10 times the amount invested
26.11.20-
Sustaining FOOD AVAILABILITY
Working with national agricultural research centers (NARS), CGIAR centers, including the Internation…
Read more -
-
Breaking Ground: Rahel Assefa thrives off witnessing impact
26.11.20Rahel Assefa works as a project manager and as the regional program manager for CIMMYT’s…
Read more -
Success despite Covid: Hope from a Water Users Association in Central Myanmar
26.11.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
The impact Covid-19 has had on farmers has been devastating. Harvest delays due to mobility…
Read more -
-
Landmark study generates genomic atlas for global wheat improvement
25.11.20-
Genomics
In a landmark discovery for global wheat production, an international team led by the University…
Read more -