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Sustainability of food systems: Five steps beyond the EAT-Lancet report
19.09.20-
Sustaining FOOD AVAILABILITY
A new paper highlights five areas of research and action that require more attention if…
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New insights to help advance cassava breeding worldwide
19.09.20Researchers at IITA, along with partners from the NextGen Cassava Breeding Project, have uncovered…
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Big data and new technology can help us understand and respond to climate change and conflict risks – here’s how
18.09.20-
Climate
Written by Elisabeth Gilmore, Senior Associate Researcher at the Peace Research Institute Oslo (PRIO…
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Polio Provides the Roadmap for Tackling Pandemic and Food Security
11.09.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
"A tiny microbe has humbled us all – and yet has also provided us with…
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Transforming African food systems for a resilient future
10.09.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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The geometry of disease: A longitudinal calf cohort study in Kenya has yielded a unique database and biorepository
10.09.20-
Big data
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Securing PUBLIC HEALTH
Fun with Lines and Curves by Elsie C. Ellison, 1972 (binding illustration). The IDEAL project,…
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Filters
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Inclusive innovation in agricultural value chains
09.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Innovations emerged in Peru A participatory approach to market innovation and development pioneered …
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What have we learned about the Science of Scaling?
09.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
One Acre Fund works with approximately 450,000 farm households in Rwanda, and is collaborating with…
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Launch of the ICRISAT Annual Report 2019
07.08.20-
Biodiversity
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Living within PLANETARY BOUNDARIES
2019 was a year of many firsts… And we are glad to have rolled out…
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Malawi officially releases its first improved chickpea and finger millet varieties
07.08.20-
Nutrition
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Sustaining FOOD AVAILABILITY
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
07.08.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New ICRISAT groundnut varieties to be available from the next season
07.08.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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New directions for agricultural value chain finance in Viet Nam
07.08.20-
Sustaining FOOD AVAILABILITY
By Kate Ambler, Alan de Brauw , and Sylvan Herskowitz There is a global need…
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Boosting restoration through the airwaves
07.08.20-
Climate
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Sustaining FOOD AVAILABILITY
Radio programs are spreading the good work of the Regreening Africa project in Senegal ‘Good…
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Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
06.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
By Khiem Nguyen Following the COVID-19 outbreak in Hubei Province in late December, the Chinese…
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Delivering as One CGIAR: Inaugural CGIAR Executive Management Team
06.08.20CGIAR announced today the appointment of its inaugural CGIAR Executive Management Team (EMT), compri…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
05.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Harnessing digital tools for climate and agriculture
05.08.20-
Climate
A “technological boom” without missing fundamentals Digital tools (DTs) in agriculture to educat…
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Harvesting crop data from space to increase climate and nutrition security
04.08.20-
Climate
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Nutrition
As the crew of Apollo 13 famously understated when their spacecraft was shaken by an…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
03.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Welcoming Leigh Ann Winowiecki as Leader of the Land Health Decisions Theme
03.08.20-
Biodiversity
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Sustaining FOOD AVAILABILITY
Dr Leigh Ann Winowiecki has been appointed the new Theme Leader for Land Health Decisions…
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Farmers’ responses to warming early in growing seasons can affect yields
03.08.20-
Climate
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Sustaining FOOD AVAILABILITY
By Yanyan Liu and Emily Wu Most of the time, conversations about the impacts of…
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Termitomyces: exploring the world’s most mysterious mushroom
03.08.20-
Biodiversity
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Sustaining FOOD AVAILABILITY
Researchers are readying to shine light on the world’s ‘dark matter’ — fungi — and…
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Adding value to smallholder farming in Malawi
03.08.20Photo: Cooking oil produced and packaged by Mthirasembe farmers cooperative Photo: MSIDP Smallholder…
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