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Unite human, animal and environmental health to prevent the next pandemic, says ILRI/UN report
08.07.20-
Securing PUBLIC HEALTH
As the COVID-19 pandemic continues to take lives and disrupt economies across the world, a…
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IITA releases 10-year strategy for managing invasive species in Africa
04.07.20Prevention, early detection and control make up the three-pronged approach that Africa is taking on…
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West Africa | 40 000 producers will benefit from a new European plant breeding project
02.07.20Photo: Groundnut producers from the Fatick region (Senegal) visiting demonstration plots of new vari…
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New brief details drivers of stunting reduction in Vietnam
01.07.20-
Nutrition
This Stories of Change in Nutrition study aims to understand the history, contemporary treatment and…
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Stop waiting to get back to normal: We need to build back better – and this starts with transforming food systems
01.07.20-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 Lately…
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Women farmers in Malawi and Zambia fighting fall armyworm
25.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Life as we once knew it is gone. The emergence and spread of COVID-19 has…
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Filters
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Two ILRI-affiliated postdoctoral scientists receive Soulsby Fellowships for One Health research
24.06.20-
Securing PUBLIC HEALTH
Lisa Cavalerie and Mark Nanyingi, postdoctoral scientists affiliated with the International Livestoc…
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To counter COVID-19 in Nepal, we must support small-scale women farmers
24.06.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
COVID 19 has exposed the deeply embedded social and economic inequalities in human societies. The…
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Modeling the impacts of new policies on water quality in Burkina Faso
24.06.20-
Living within PLANETARY BOUNDARIES
When scientists turn to modeling, it is to investigate possible scenarios that cannot, for one…
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ILRI teams up with research partners to launch CGIAR COVID-19 Hub
24.06.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
The International Livestock Research Institute has teamed up with the International Food Policy Rese…
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Climate-smart agriculture in Ethiopia and beyond: ‘We need to amplify the lessons’
23.06.20-
Biodiversity
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Climate
Jim Hallett of the Society for Ecological Restoration reviews major recent book by World Agroforestr…
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World’s largest public agricultural research network launches COVID-19 Hub to support global scientific response
23.06.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Image of the full virion (complete, infective form of a virus outside a host cell)…
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How to ensure effective government responses as COVID-19 spreads to rural areas
22.06.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
By Katrina Kosec and Catherine Ragasa Policy makers and researchers tracking the impacts of COVID-19…
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Government and research bodies expand seeds support to over 10,000 Nigerian smallholders to shield agriculture from COVID-19
22.06.20Farmers in 13 states of Nigeria will receive improved seeds of sorghum, pearl millet, cowpea…
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Does the smallholder farmer have access to quality inputs?
22.06.20With the onset of kharif (monsoon) in the southern states of India, the majority of…
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Turning many into one: CGIAR network restructures
22.06.20International agricultural science is facing a new era. The research network CGIAR decided on a…
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Policy seminar: Micronutrients in emergencies – how can we prevent an increase in hidden hunger?
22.06.20-
Nutrition
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Securing PUBLIC HEALTH
By Aynsley Morris The COVID-19 pandemic and associated business shutdowns and other control measures…
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A video is worth a million sweetpotato vines
22.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Farmer-to-farmer training videos create demand for orange fleshed sweetpotatoes (OFSP) and high-qual…
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Alimentación en tiempos de pandemia: Realismo sin magia
19.06.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Eugenio Díaz-Bonilla El día 2 de junio, el programa de Latinoamérica y el Caribe…
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Small-scale fisheries as integral and integrated in the Sustainable Development Goals
19.06.20-
Nutrition
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Sustaining FOOD AVAILABILITY
“The Sustainable Development Goals provide the most comprehensive vision for development that the …
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Social safety nets are crucial to the COVID-19 response. Some lessons to boost their effectiveness.
18.06.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
By Daniel Gilligan The poor and other vulnerable groups are suffering the most negative consequences…
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Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia
18.06.20-
Securing PUBLIC HEALTH
Ethiopia recorded its first case of COVID-19 on March 13, 2020 and the disease has…
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2020 China and Global Agricultural Policy Forum: Building up food systems with inclusiveness and competitiveness
18.06.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
By Donghe Li The COVID-19 pandemic has created huge uncertainties for public health and economies…
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Local people hold the key to solving Burkina Faso’s water challenges
18.06.20-
Living within PLANETARY BOUNDARIES
Thanks to its usually abundant rice production, the Kou River Valley has for decades been…
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