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IRRI scientist honored with Borlaug Field Award for her work on farmer engagement and empowerment
20.09.23-
Food security
LOS BAÑOS, LAGUNA, PHILIPPINES (September 19, 2023) – International Rice Research Institute (IRRI…
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Smart investments in agricultural innovation can propel Africa towards food security
07.09.23Photo: suheyp / Adobe Stock By: Lindiwe Agnes Kalibata, Lindiwe Majele Sibanda Transforming food sys…
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Climate-Smart Food Systems are Essential in A Burning World
07.09.23-
Climate adaptation & mitigation
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Food security
By Mr. Aly Abousabaa, ICARDA Director General and CGIAR Regional Director CWANA. Climate scientists …
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Joint Statement from CGIAR System Board and ICRISAT Board Chairs
30.08.23Following the April 2023 resolution by the Governing Board of the International Crops Research Insti…
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Buffalo dairy value chain in Nepal showing symptoms of change
17.08.23-
Poverty reduction, livelihoods & jobs
On 20 July 2023, a team from the CGIAR initiative on Sustainable Animal Productivity (SAPLING)…
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Inclusive Agribusiness: Transforming the Landscape for Women and Youth in Agriculture
17.08.23-
Gender equality, youth & social inclusion
In Africa, women's contributions to agriculture are immense, as they form the largest share of…
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Filters
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Peruvian Study Finds Biofortified Potatoes Can Deliver More than 50% of Daily Iron Requirements for Women
19.09.23For nearly two decades, researchers at the Lima-based International Potato Center (CIP) have been wo…
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Inside Genetic Innovation’s process management: mapping processes to enhance breeding research services
19.09.23-
Food security
CGIAR collaborates daily across our global network of research Centers. Together, we're developing t…
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International crop science conference tackled various applications of genomics and bioinformatics
19.09.23-
Food security
POHANG, South Korea (September 18, 2023) - The Korea International Cooperation Agency (KOICA), Hando…
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IRRI scientist honored with Borlaug Field Award for her work on farmer engagement and empowerment
19.09.23-
Nutrition, health & food security
Photo caption: Together with women farmers in Odisha, India, Dr. Swati visited a field site…
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Desafiando el status quo: Cómo las Semillas Disruptivas pueden transformar los sistemas alimentarios de Guatemala desde abajo
19.09.23-
Adaptation
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Climate adaptation & mitigation
A la luz de la actual crisis climática, debemos repensar profundamente la forma en que…
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Joint submission endorsing the inclusion of food systems in the outcome of the first global stocktake of the Paris Agreement
18.09.23-
Mitigation
The CGIAR Initiative on Low-Emission Food Systems has contributed to a submission in response to…
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Integrating Biofortification Indicators into CAADP Biennial Reviews
18.09.23-
Nutrition, health & food security
By Joyce Maru (CIP), Norman Kwikiriza (CIP), and Sheewa Saika (CIP) Throughout the past three…
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Working in partnership with PELUM Kenya to achieve agroecological transitions
18.09.23-
Environmental health & biodiversity
Authors: Rosinah Mbenya, Country Coordinator, PELUM Kenya, and Lisa Fuchs, country focal point of th…
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Financing Viet Nam’s flood fighting efforts
18.09.23BY HƯƠNG (VANESSA) LÊ OPEN ACCESS | CC-BY-4.0 In the spring of 2023, we taught…
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The Mitigate+ approach to scaling CGIAR innovations toward low-emission food systems
18.09.23-
Mitigation
Venue: Virtual Date and Time: 28 September 2023 (09:00-10:00 in Colombia / 8:00-9:00 CST/16:00-17:00…
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Mitigate+ at Climate Week NYC 2023: Wei Zhang to talk about the role of women in climate mitigation in food systems
18.09.23-
Mitigation
What is the role of women in mitigating greenhouse gas emissions from food systems? How…
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Farmer-led popularization and dissemination of new rice varieties in Telangana help close the seed gap
18.09.23-
Food security
Farmer performing a crop-cutting experiment to get a reliable, cost-effective estimate of crop yield…
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Transformative adaptation: Reorienting the climate response from climate-smart to climate-resilient
17.09.23-
Adaptation
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Climate adaptation & mitigation
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Gender equality
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Social inclusion
Agriculture is a significant source of greenhouse gas emissions and thus both a contributor to…
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Capacity assessment and design meeting for training of trainers on sustainable healthy diets through food systems transformation in Viet Nam
15.09.23-
Nutrition, health & food security
The Alliance of Bioversity and CIAT (the Alliance) in collaboration with the Wageningen Center for…
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Conservation agriculture helps smallholder farmers to be more resource efficient
15.09.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Millions of rural Indians, mostly farmers, are at the mercy of changing weather and climate…
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Investigations in storage at World Water Week
15.09.23-
Environmental health & biodiversity
The Shashe catchment of the Limpopo Basin in Botswana and Zimbabwe is a dry place:…
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“For everything to function, people need water”
15.09.23-
Environmental health & biodiversity
Meet NEXUS Gains’ partners in the Shashe sub-basin The Shashe River originates in Botswana and…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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