Study: Human milk banks offer a promising option to address sub-Saharan Africa’s staggeringly high neonatal mortality rates
- From
-
Published on
23.04.24
- Impact Area

Global child survival rates have risen since 1990 and facility births have increased. Yet improvements in neonatal mortality rates have lagged. From 1990-2020, this measure declined at a slower rate than post-neonatal under-5 mortality. Notably, virtually all (99%) of the children who died within the first four weeks of life were in the world’s poorer regions, with sub-Saharan Africa (SSA) and South Asia being the most affected. In fact, the SSA region has the highest neonatal mortality rate in the world, with 27 deaths per 1000 live births, accounting for 43% of global newborn deaths.
The first month of life, particularly the first week, is the most crucial time for survival. In 2020, 2.4 million newborns died globally, with 75% of those deaths occurring within the first week. Most deaths within the first 28 days of birth are traced to health problems linked to inadequate care during delivery and the initial hours and days afterward. Causes include premature birth, complications during delivery (such as birth asphyxia, i.e., the inability to breathe at birth), infections, and birth defects.
Related news
-
Turning Promises into Reality: Agriculture Minister applauds the EU-funded initiative's contributions to transforming the cassava sector
AfricaRice11.08.25-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
The Minister of Agriculture, Dr. J. Alexander Nutah, recently commended progress made in Liberia’s…
Read more -
-
TPGS offers poultry breeding solutions to empower women and fight malnutrition in Africa and southeast Asia
International Livestock Research Institute (ILRI)08.08.25-
Nutrition
Poultry farming plays an essential role in rural livelihoods of Africa and southeast Asia, contribut…
Read more -
-
A road to better nutrition in Kenya through food systems scenario modeling
International Livestock Research Institute (ILRI)07.08.25-
Nutrition
Kenya’s food system faces mounting pressure from nutritional, environmental, economic and social c…
Read more -