Nutrition

News

AfDB-TAAT promotes trailblazing hybrid rice technology adapted to Africa
Africa Rice Center

16.08.19
- Biodiversity
- Climate
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
16 August 2019, Abidjan, Côte d’Ivoire. The Rice Compact of the African Development Bank-funded …
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2019 State of Food Security and Nutrition in the World: Persistent hunger and obesity increase the global burden of malnutrition
International Food Policy Research Institute (IFPRI)

05.08.19
- Nutrition
- Sustaining FOOD AVAILABILITY
After decades of steady decline, the trend in world hunger—as measured by the prevalence of…
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Transform Nutrition West Africa publishes evidence brief on Nigeria's nutrition policy
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

01.08.19
- Nutrition
To help policymakers in Nigeria better understand the direction of nutrition-relevant policies and t…
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Biofortified staples may hold the key to India’s rural malnutrition
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

31.07.19
- Nutrition
Micronutrient deficiency affects a large section of the Indian population, as it does in many…
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After 75 years, agriculture and nutrition meet again
International Food Policy Research Institute (IFPRI)

31.07.19
- Nutrition
- Sustaining FOOD AVAILABILITY
For the third year in a row, the recently-released FAO State of Food Insecurity and Nutrition repo…
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A ‘caloric calculus’ with big consequences—healthy foods are expensive in poor countries, unhealthy foods cheap in rich countries—New IFPRI paper
International Livestock Research Institute (ILRI)

27.07.19
- Nutrition
Eggs and other nutrient-dense foods are expensive in poor countries, leading to child stunting, whil…
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Nutrition

News

AfDB-TAAT promotes trailblazing hybrid rice technology adapted to Africa

2019 State of Food Security and Nutrition in the World: Persistent hunger and obesity increase the global burden of malnutrition

Transform Nutrition West Africa publishes evidence brief on Nigeria's nutrition policy

Biofortified staples may hold the key to India’s rural malnutrition

After 75 years, agriculture and nutrition meet again

A ‘caloric calculus’ with big consequences—healthy foods are expensive in poor countries, unhealthy foods cheap in rich countries—New IFPRI paper

Events

Linkages of Agriculture, Nutrition and Economic Development

Discussion on the Key Findings of FAO’s 2019 State of Food Security and Nutrition in the World Report

High Impact and Underrepresented Nutrition Sensitive Food Systems in South Asia

ANH Academy Week 2019

Ensuring Children’s Cognitive & Physical Development Through Animal Source Foods

Two Dimensions of Growth: Biology and Economics

Publications

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

Using structural equation modelling to understand the contributors to anemia among young Burkinabe children

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

Nutrition sensitive food system: Policy analysis and investment framework for Myanmar

Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.