Nutrition

News

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  HarvestPlus: Twenty years of enriching diets with biofortification

  International Food Policy Research Institute (IFPRI)

  28.04.23

  • Nutrition
  • Nutrition, health & food security

  by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…

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  A new paper on seaweed explores its potential in nourishing low- and middle-income nations

  WorldFish

  20.04.23

  • Climate adaptation & mitigation
  • Environmental health
  • Food security
  • Health
  • Nutrition
  • Nutrition, health & food security
  • Poverty reduction, livelihoods & jobs

  Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…

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  2023 Global Food Policy Report calls for rethinking food crisis responses

  International Food Policy Research Institute (IFPRI)

  13.04.23

  • Climate adaptation & mitigation
  • Food security
  • Nutrition

  April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…

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  Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi

  International Livestock Research Institute (ILRI)

  05.04.23

  • Nutrition
  • Nutrition, health & food security

  A study published in the April 2023 issue of Current Developments in Nutrition has put…

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  Awarding excellence for sweetpotato science and communication efforts in 2022

  International Potato Center (CIP)

  27.03.23

  • Nutrition
  • Nutrition, health & food security

  Sweetpotato is vital for the food security and nutrition of millions in the tropics, and…

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  Cash, COVID, coup, crisis: A pre-pandemic maternal and child cash transfer program had sustained dietary benefits during Myanmar’s ongoing emergency

  International Food Policy Research Institute (IFPRI)

  15.03.23

  • Gender equality
  • Nutrition

  by Derek Headey and Elisa Maffioli OPEN ACCESS | CC-BY-4.0 Myanmar—its economy, society, and polit…

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