Nutrition
News
-
Press Release: CGIAR Food Systems Accelerator Programme will scale-out climate-smart innovations in agrifood systems in East and Southern Africa
CGIAR Initiative on Diversification in East and Southern Africa23.11.22-
Food security
-
Nutrition
NAIROBI, November 23, 2022 — The underlying reasons for poor agricultural performance in climate-c…
Read more -
-
Unlocking opportunities for climate action toward net zero requires a blue transition
WorldFish14.11.22-
Climate adaptation & mitigation
-
Nutrition
The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ec…
Read more -
-
New research initiative for healthy diets in Bangladesh (Dhaka Tribune)
International Food Policy Research Institute (IFPRI)11.11.22-
Nutrition
New research initiative for healthy diets in Bangladesh (Dhaka Tribune) Poor-quality diets are ass…
Read more -
-
COP27 can help the world achieve blue prosperity
WorldFish05.11.22-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
Read more -
-
Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)04.11.22-
Nutrition
-
Nutrition, health & food security
Mr. Sugebo Forsido, and Mr. Tamire Wangore are both successful wheat farmers at Haysie Kebele…
Read more -
-
A nutritious option for coping with the wheat shortage in Africa
International Potato Center (CIP)20.10.22-
Nutrition
-
Nutrition, health & food security
While the Russia-Ukraine war has had repercussions across the globe, it has been especially problema…
Read more -
View all
Events
Publications
-
Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
International Livestock Research Institute (ILRI)02.02.23-
Nutrition
-
Nutrition, health & food security
-
-
Canning quality of popular common bean germplasm in Eastern and Central Africa
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)17.11.22-
Food security
-
Nutrition
-
-
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.11.22-
Climate adaptation & mitigation
-
Nutrition
-
-
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.11.22-
Biodiversity
-
Nutrition
-
-
Quality protein maize: a road ahead
International Maize and Wheat Improvement Center (CIMMYT)29.09.22-
Nutrition
-
Nutrition, health & food security
-
-
Gender and sociocultural factors in animal source foods access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
International Livestock Research Institute (ILRI)19.07.22-
Nutrition
-
Nutrition, health & food security
-
View all