Nutrition

News

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  Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award

  WorldFish

  15.09.21

  • Nutrition

  CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…

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  UNFSS solution cluster puts aquatic foods at the center of food systems transformation

  WorldFish

  15.09.21

  • Nutrition

  Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable…

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  Linking aquatic foods with food and nutrition in policy

  WorldFish

  08.09.21

  • Nutrition

  Research reviews national policy instruments in fourteen countries that link aquatic foods to food a…

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  COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India

  International Food Policy Research Institute (IFPRI)

  01.09.21

  • Nutrition
  • Securing PUBLIC HEALTH

  BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG Fears of…

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  All hat and no cattle? Accountability following the UN Food Systems Summit

  International Food Policy Research Institute (IFPRI)

  31.08.21

  • Nutrition
  • Sustaining FOOD AVAILABILITY

  BY NAMUKOLO COVIC, ACHIM DOBERMANN,JESSICA FANZO, SPENCER HENSON, MARIO HERRERO,PRABHU PINGALI AND S…

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  Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review

  CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

  29.08.21

  • Nutrition
  • Securing PUBLIC HEALTH

  The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or sup…

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