Nutrition

News

Whole grains
International Maize and Wheat Improvement Center (CIMMYT)

25.03.20
- Nutrition
The most recent dietary guidelines provided by the World Health Organization and other international…
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Policy seminar: The changing challenges of hidden hunger
International Food Policy Research Institute (IFPRI)

11.03.20
- Nutrition
- Securing PUBLIC HEALTH
Global efforts to improve nutrition require approaches that focus on the entire food system, leading…
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Study shows high-iron beans improve women’s physical performance
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

10.03.20
- Nutrition
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan wome…
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International Open Data Day 2020: Crowdsourcing global insights from national data in Bangladesh
International Food Policy Research Institute (IFPRI)

06.03.20
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
Collecting and sharing data and other information publicly is crucial for researchers, policy makers…
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New EU-funded project to improve food and nutrition security in Mali, to benefit 40,000 people
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

06.03.20
- Nutrition
- Sustaining FOOD AVAILABILITY
A new project aimed at improving food and nutrition security in Mali by enhancing crop…
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Time to act on malnutrition in all its forms in West Africa
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

03.03.20
- Nutrition
This post, which originally appeared on Transform Nutrition West Africa, explores how West Africa is…
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Nutrition

News

Whole grains

Policy seminar: The changing challenges of hidden hunger

Study shows high-iron beans improve women’s physical performance

International Open Data Day 2020: Crowdsourcing global insights from national data in Bangladesh

New EU-funded project to improve food and nutrition security in Mali, to benefit 40,000 people

Time to act on malnutrition in all its forms in West Africa

Events

Reflections with Ousmane Badiane

The changing challenges of hidden hunger: Micronutrients within the nutrition and development landscapes

The Making of a Blue Revolution in Bangladesh: Enablers, Impacts, and the Path Ahead for Aquaculture

Key Messages from the Global Forum for Food and Agriculture 2020 (GFFA) Event: Trade for Secure, Diverse and Sustainable Nutrition

Food Systems Dashboard: How it will work

Using Malawi’s Community-Based Childcare Centers to Implement an Agriculture and Nutrition Intervention

Publications

Accurate crop yield predictions from modelling tree-crop interactions in gliricidia-maize agroforestry

Preliminary estimate of carbon sequestration potential of Faidherbia albida (Delile) A.Chev in an agroforestry parkland in the Central Rift Valley of Ethiopia

Oil Palm Agroforestry Can Achieve Economic and Environmental Gains as Indicated by Multifunctional Land Equivalent Ratios

Advances in domestication of indigenous fruit trees in the West African Sahel

Potential to harness superior nutritional qualities of exotic baobabs if local adaptation can be conferred through grafting

Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities