Nutrition

News

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  Survey: Short-term impacts of COVID-19 in rural Guatemala call for a closer, continuous look at the food security and nutritional patterns of vulnerable families

  International Food Policy Research Institute (IFPRI)

  13.05.21

  • Nutrition
  • Sustaining FOOD AVAILABILITY

  BY FRANCISCO CEBALLOS, MANUEL HERNANDEZ AND CYNTHIA PAZ Global patterns and local variations of COVI…

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  CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize

  CGIAR

  11.05.21

  • Nutrition

  Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…

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  Global Food Policy Report 2021: The challenges of food system transformation

  International Food Policy Research Institute (IFPRI)

  07.05.21

  • Nutrition
  • Sustaining FOOD AVAILABILITY

  BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Repor…

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  WorldFish Science Director Prof. Eddie Allison named among world’s top cited

  WorldFish

  29.04.21

  • Big data
  • Biodiversity
  • Climate
  • Creating JOBS and GROWTH
  • Genomics
  • Living within PLANETARY BOUNDARIES
  • Nutrition
  • Promoting EQUALITY OF OPPORTUNITY
  • Securing PUBLIC HEALTH
  • Sustaining FOOD AVAILABILITY

  Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the worl…

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  Can child wasting be prevented in times of crisis? Evidence from Burundi

  International Food Policy Research Institute (IFPRI)

  28.04.21

  • Nutrition
  • Securing PUBLIC HEALTH

  This post is the sixth in a series on a research project in Guatemala and Burundi…

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  Study: Examining wealth and residential inequalities in India’s double burden of malnutrition

  International Food Policy Research Institute (IFPRI)

  26.04.21

  • Nutrition
  • Promoting EQUALITY OF OPPORTUNITY

  The double burden of malnutrition—the coexistence of underweight and micronutrient deficiencies wi…

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