Nutrition

News

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  Ghana school lunch program linked to improved learning

  International Food Policy Research Institute (IFPRI)

  01.03.21

  • Nutrition
  • Securing PUBLIC HEALTH

  BY ELISABETTA AURINO, AULO GELLI, CLEMENT ADAMBA, ISAAC OSEI-AKOTO, HAROLD ALDERMAN AND HONOR DEARLO…

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  Scaling agricultural innovations to strengthen Africa’s food systems, food safety and nutrition

  International Institute of Tropical Agriculture (IITA)

  26.02.21

  • Nutrition

  Africa’s food systems are at an inflection point. Food demand in sub-Saharan Africa is expected…

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  1.15 Million Children, 122,472 communities, 57 countries, 30 years: New dataset combines Demographic Health Surveys with geographic information systems

  International Food Policy Research Institute (IFPRI)

  21.02.21

  • Big data
  • Nutrition

  BY ZHE GUO, WAHID QUABILI, LIANGZHI YOU AND DEREK HEADEY Research on the linkages between…

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  A4NH releases strategic briefs highlighting key program achievements, lessons learned

  CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

  20.02.21

  • Nutrition
  • Securing PUBLIC HEALTH

  Throughout its 11-year history, the CGIAR Research Program on Agriculture for Nutrition and Health (…

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  Build trust, build lives…

  International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

  19.02.21

  • Nutrition
  • Securing PUBLIC HEALTH

  “Farmers thought we were coming to steal their money!” Microfinance specialist Lamine Sountoura …

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  Classic milpa maize intercrop can help feed communities forgotten by development

  International Maize and Wheat Improvement Center (CIMMYT)

  12.02.21

  • Nutrition

  The traditional milpa intercrop — in which maize is grown together with beans, squash, or…

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