Nutrition
News
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HarvestPlus: Twenty years of enriching diets with biofortification
International Food Policy Research Institute (IFPRI)28.04.23-
Nutrition
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Nutrition, health & food security
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
WorldFish20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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2023 Global Food Policy Report calls for rethinking food crisis responses
International Food Policy Research Institute (IFPRI)13.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi
International Livestock Research Institute (ILRI)05.04.23-
Nutrition
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Nutrition, health & food security
A study published in the April 2023 issue of Current Developments in Nutrition has put…
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Awarding excellence for sweetpotato science and communication efforts in 2022
International Potato Center (CIP)27.03.23-
Nutrition
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Nutrition, health & food security
Sweetpotato is vital for the food security and nutrition of millions in the tropics, and…
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Cash, COVID, coup, crisis: A pre-pandemic maternal and child cash transfer program had sustained dietary benefits during Myanmar’s ongoing emergency
International Food Policy Research Institute (IFPRI)15.03.23-
Gender equality
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Nutrition
by Derek Headey and Elisa Maffioli OPEN ACCESS | CC-BY-4.0 Myanmar—its economy, society, and polit…
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Events
Publications
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Global food policy report 2023: Rethinking food crisis responses
International Food Policy Research Institute (IFPRI)14.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
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Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
International Livestock Research Institute (ILRI)04.04.23-
Nutrition
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Nutrition, health & food security
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Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
International Institute of Tropical Agriculture (IITA)28.03.23-
Health
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Nutrition
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Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
International Livestock Research Institute (ILRI)02.02.23-
Nutrition
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Nutrition, health & food security
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Canning quality of popular common bean germplasm in Eastern and Central Africa
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)17.11.22-
Food security
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Nutrition
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Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.11.22-
Climate adaptation & mitigation
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Nutrition
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