Nutrition

News

AfricaRice commits to global effort towards healthy diets on World Food Day 2019
Africa Rice Center

16.10.19
- Climate
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
The theme for this year’s World Food Day is “Our actions are our future –…
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Global Report on Food Crises mid-year update tracks world’s food insecurity hotspots
International Food Policy Research Institute (IFPRI)

15.10.19
- Nutrition
- Sustaining FOOD AVAILABILITY
For the past three years, the number of people around the world in urgent need…
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Understanding what impacts last, after the project ends
International Food Policy Research Institute (IFPRI)

08.10.19
- Nutrition
Development projects set out to better understand and find ways to improve outcomes for people…
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Incorporating prevention into community-based management of acute malnutrition: Insights from Mali and Burkina Faso
International Food Policy Research Institute (IFPRI)

04.10.19
- Nutrition
- Securing PUBLIC HEALTH
Globally, 52 million children suffer from acute malnutrition. Children with moderate acute malnutrit…
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Crunching IFPRI data to build research capacity in Papua New Guinea
International Food Policy Research Institute (IFPRI)

03.10.19
- Nutrition
- Securing PUBLIC HEALTH
One of IFPRI’s most important pillars is capacity building, which includes training students and g…
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Locally-grown fruits and vegetables can improve diets of rural women in India
International Food Policy Research Institute (IFPRI)

30.09.19
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
Malnutrition, including micronutrient deficiency, is especially acute among women in India. In Mahar…
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Nutrition

News

AfricaRice commits to global effort towards healthy diets on World Food Day 2019

Global Report on Food Crises mid-year update tracks world’s food insecurity hotspots

Understanding what impacts last, after the project ends

Incorporating prevention into community-based management of acute malnutrition: Insights from Mali and Burkina Faso

Crunching IFPRI data to build research capacity in Papua New Guinea

Locally-grown fruits and vegetables can improve diets of rural women in India

Events

Road Testing Healthy Diets: Perspectives from the Global South

Delivering for Nutrition in India: Insights from Implementation Research

Nurul Islam: Reflections from 60+ Years of Development

Linking Climate Change, Gender and Nutrition: Approaches, Highlights and the Way Forward (under the GCAN Initiative)

Linkages of Agriculture, Nutrition and Economic Development

Discussion on the Key Findings of FAO’s 2019 State of Food Security and Nutrition in the World Report

Publications

The role of livestock products for nutrition in the first 1,000 days of life

Gender research in PIM

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

Using structural equation modelling to understand the contributors to anemia among young Burkinabe children

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification