Nutrition

News

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  Improved fish smoker delivers safe, nutritious food in Myanmar

  WorldFish

  30.07.21

  • Nutrition

  A pilot study determined a new fish smoking protype is cheaper and safer to operate…

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  Diversifying aquaculture systems to nourish nations

  WorldFish

  29.07.21

  • Nutrition

  Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…

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  Five actions to strengthen the contribution of fish to food systems in Zambia

  WorldFish

  23.07.21

  • Nutrition

  A review of the actions needed to enhance the contributions of fish and aquatic foods…

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  Mapping evidence of food system transformation for healthier diets: What works?

  International Food Policy Research Institute (IFPRI)

  20.07.21

  • Nutrition
  • Sustaining FOOD AVAILABILITY

  BY ELS LECOUTERE,MARRIT VAN DEN BERG AND ALAN DE BRAUW Effective food systems innovations—defined …

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  Putting youth at the heart of aquatic food system transformations

  WorldFish

  14.07.21

  • Nutrition
  • Sustaining FOOD AVAILABILITY

  Young people today step into the world at a critical crossroads for our food systems.…

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  Transforming Bangladesh’s aquatic food systems

  WorldFish

  10.07.21

  • Climate
  • Nutrition
  • Sustaining FOOD AVAILABILITY

  A virtual event was held to support Bangladesh’s aquatic foods systems and balance conservation wi…

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