Nutrition

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Good Nutrition is Crucial for the Coronavirus Vaccine to Work Effectively
CGIAR

26.11.20
- Nutrition
- Securing PUBLIC HEALTH
Vaccines are harder to deliver and potentially less effective at stimulating an immune response in…
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Study reveals potato’s potential for reducing anemia
International Potato Center (CIP)

23.11.20
- Nutrition
The potato is known to be a good source of energy, potassium and vitamins C…
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The cost of improving nutritional outcomes through food aid programs: Is more and longer better?
International Food Policy Research Institute (IFPRI)

20.11.20
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
BY JEF L. LEROY, JESSICA HECKERT, DEANNA K. OLNEY, SUSAN RICHTER, ELYSE IRUHIRIYE, MARIE T.…
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Biofortified crops have a key role to play in COVID-19 response
International Potato Center (CIP)

19.11.20
- Nutrition
COVID-19 has presented many challenges to agriculture this year, but those challenges are also provi…
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Celebrating International Whole Grain Day 2020
International Maize and Wheat Improvement Center (CIMMYT)

19.11.20
- Nutrition
The International Maize and Wheat Improvement Center (CIMMYT) is proud to partner with the Whole…
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Genebanks - Leveraging Crop Diversity to Make Food Systems More Resilient and Nutritious
HarvestPlus

16.11.20
- Nutrition
- Sustaining FOOD AVAILABILITY
Marcela Santaella’s highest priority is making sure that storage conditions are perfect at all tim…
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