This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.
- Chapter 1 The Road to Resilience: Rethinking Responses to Food Crises [download] | Pp. 6-19
by Katrina Kosec and Johan Swinnen - Chapter 2 Food Crisis Risk Monitoring: Early Warning for Early Action [download] | Pp. 20-35
by Rob Vos, Arif Husain, Friederike Greb, Peter Läderach, and Brendan Rice - Chapter 3 Crisis Resilience: Humanitarian Response and Anticipatory Action [download] | Pp. 36-43
by Sikandra Kurdi and Sandra Ruckstuhl - Chapter 4 Agrifood Value Chains: Building Resilient Food Systems [download] | Pp. 44-51
by Bart Minten, Ben Belton, and Tom Reardon - Chapter 5 Social Protection: Adaptive Safety Nets for Crisis Recovery [download] | Pp. 52-61
by Kalle Hirvonen - Chapter 6 Gender: Promoting Equality in Fragile and Conflict-Affected Settings [download] | Pp. 62-71
by Hazel J. Malapit and Lynn R. Brown - Chapter 7 Forced Migration: Fragility, Resilience, and Policy Responses [download] | Pp. 72-81
by Manuel A. Hernandez, Clemens Breisinger, Olivier Ecker, and Peter Läderach - Regional Developments [download] | Pp. 82-116
- Africa
- Middle East and North Africa
- Central Asia
- South Asia
- East and Southeast Asia
- Latin America and Caribbean