Climate

Climate change and climate shocks put the most vulnerable people at risk. Heat, drought, flood, and unpredictable growing seasons harm farmers and production systems.

CGIAR and the Sustainable Development Goals

CGIAR research to on climate change and sustainability contributes strongly to the United Nation’s Sustainable Development Goals and targets for the 2030 agenda, to address:

News

To build food security, reduce plastic use
International Food Policy Research Institute (IFPRI)

02.08.21
- Climate
- Sustaining FOOD AVAILABILITY
BY JULIE KURTZ AND DREW SAMPLE Our food system has a plastic problem. Macro- and…
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In the Spotlight: Anouk Ride
WorldFish

29.07.21
- Climate
Anouk Ride is WorldFish's social scientist based in the Solomon Islands. Ride's research focuses on…
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Morals and climate decision-making: insights from social and behavioral sciences
WorldFish

29.07.21
- Climate
WorldFish researcher Jacqueline D. Lau answers questions on her new publication exploring the role o…
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Climate-smart innovations provide a window of opportunity to transform aquatic food systems
WorldFish

28.07.21
- Climate
- Sustaining FOOD AVAILABILITY
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations…
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Climate insurance solutions workshop held for industry professionals in Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.07.21
- Climate
- Sustaining FOOD AVAILABILITY
Experts in remote sensing shared the latest innovations in digital data with insurance professionals…
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T20 Climate Forum: The post-pandemic future of food
International Food Policy Research Institute (IFPRI)

21.07.21
- Climate
- Living within PLANETARY BOUNDARIES
BY SWATI MALHOTRA On top of climate-driven shocks, conflicts, and economic stresses, the COVID-19 pa…
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Events

07.05.21

KULIMA-School Without Walls
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08.07.21

Independent Dialogue on the Transformation and Future of Aquatic Food Systems in Nigeria

Virtual
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07.07.21 > 08.07.21

Scaling up innovations and partnerships to modernize African food systems

Virtual
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Why the Fight: Getting to grips with missed opportunities and contentious issues in science and innovation for food systems
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03.07.21

Nourishing Minds: A Conversation with the 2021 World Food Prize Laureate

Virtual
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26.07.21 > 28.07.21

Aquatic foods for healthy people and planet

Virtual
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Publications