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CGIAR Researchers and Centers Recognized With Four International Food Prizes
15.09.21CGIAR researchers and Research Centers have been recognized this year by some of the world's…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
23.08.21As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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CGIAR Annual Performance Report 2020 now available online
02.08.21The COVID-19 pandemic made 2020 a challenging year, placing considerable strain on global food …
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New CGIAR Initiatives announced to help radically realign food, land, and water systems
26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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G7 foreign and development ministers meeting spotlights CGIAR
25.05.21-
Sustaining FOOD AVAILABILITY
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
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Filters
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Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains
16.09.21-
Climate
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Sustaining FOOD AVAILABILITY
Climate-smart agriculture (CSA)-based management practices are evolving as a viable and sustainable …
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Lessons from the Still Breaking Silos seminar at World Water Week
08.09.21-
Climate
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Living within PLANETARY BOUNDARIES
How can the resilience of society be strengthened through inter-sectoral cooperation? How can transb…
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ICAE event: Does focusing on women farmers with climate resilience strategies pay off?
03.09.21-
Climate
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Promoting EQUALITY OF OPPORTUNITY
BY CLAUDIA RINGLER Women farmers around the world are a key constituency in agriculture and…
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Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
01.09.21-
Climate
An international collaboration has discovered and transferred to elite wheat varieties a wild-grass …
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$15.2 billion in research and innovation investments can put global climate and hunger goals within reach
16.08.21-
Climate
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Sustaining FOOD AVAILABILITY
BY UMA LELE AND MARK ROSEGRANT Increasing public and private investment in agricultural research and…
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Building and innovating for food system transformation
06.08.21-
Climate
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Nutrition
Inclusive responses to global challenges in CIP’s Annual Report 2020 As the COVID-19 pandemic push…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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To build food security, reduce plastic use
02.08.21-
Climate
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Sustaining FOOD AVAILABILITY
BY JULIE KURTZ AND DREW SAMPLE Our food system has a plastic problem. Macro- and…
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In the Spotlight: Anouk Ride
29.07.21-
Climate
Anouk Ride is WorldFish's social scientist based in the Solomon Islands. Ride's research focuses on…
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Morals and climate decision-making: insights from social and behavioral sciences
29.07.21-
Climate
WorldFish researcher Jacqueline D. Lau answers questions on her new publication exploring the role o…
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Climate-smart innovations provide a window of opportunity to transform aquatic food systems
28.07.21-
Climate
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Sustaining FOOD AVAILABILITY
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations…
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Defeating potato late blight with farmers’ help in Uganda
27.07.21-
Climate
Successful innovation for agriculture will depend on thorough and careful understanding of the asp…
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Climate insurance solutions workshop held for industry professionals in Sri Lanka
23.07.21-
Climate
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Sustaining FOOD AVAILABILITY
Experts in remote sensing shared the latest innovations in digital data with insurance professionals…
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T20 Climate Forum: The post-pandemic future of food
21.07.21-
Climate
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Living within PLANETARY BOUNDARIES
BY SWATI MALHOTRA On top of climate-driven shocks, conflicts, and economic stresses, the COVID-19 pa…
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When crop diversity pays off in food security: Evidence from Ethiopia
20.07.21-
Biodiversity
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Climate
Climatic uncertainty means that smallholder farmers need to have more confidence in the seeds they…
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South Asian and African countries use data from space to act fast on drought
18.07.21-
Climate
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Living within PLANETARY BOUNDARIES
When drought starts to set in somewhere in South Asia or Africa, there is no…
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CGIAR Kicks Off the CWANA Consultations
18.07.21-
Climate
CGIAR Kicks Off the CWANA Consultations Early this July, CGIAR invited over 120 delegates from…
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Private sector using solar suitability tool and maps to expand solar pump supply chains across Africa
17.07.21-
Climate
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Sustaining FOOD AVAILABILITY
As climate change threatens water and food security in Africa, small solar pumps could irrigate…
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