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Bill Gates on CGIAR and Adapting to a Warmer World
CGIAR12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
CGIAR09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
CGIAR26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
CGIAR25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
CGIAR04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
CGIAR18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Filters
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Coping with climate change through agroforestry: the experience of the Ykalingas in the Philippines
World Agroforestry (ICRAF)08.06.20-
Climate
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Sustaining FOOD AVAILABILITY
The province of Kalinga is surrounded by mountains and divided into three distinct geographical area…
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De-risking livelihoods in climate and conflict hotspots: The need to align humanitarian and development objectives and finance
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)08.06.20-
Climate
Climate and conflict are major threats to livelihoods and food security in the Global South.…
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Conservation agriculture feeds people and protects the environment
International Maize and Wheat Improvement Center (CIMMYT)04.06.20-
Climate
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Sustaining FOOD AVAILABILITY
On June 5, 2020, the world celebrates World Environment Day as COVID-19 continues to cause…
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Groundwater depletion in Punjab: Time for a major policy overhaul
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.06.20-
Climate
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Sustaining FOOD AVAILABILITY
The time for quick fixes is over; a comprehensive policy overhaul is urgently needed to…
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Balanced agro-ecosystems strengthen food security
International Center for Agricultural Research in the Dry Areas (ICARDA)04.06.20-
Biodiversity
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Climate
Preserving biodiversity, and the potential it stores, soils, landscapes, and diets, is one of the m…
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Boosting environmental education in primary schools in Mali
World Agroforestry (ICRAF)04.06.20-
Biodiversity
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Climate
Environmental degradation and climate change are major concerns for all countries in the world. The…
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Transforming food systems for a new era: Enabling markets and public sector actions to incentivize sustainable practices
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)28.05.20-
Climate
Many technologies and practices can help farmers improve their incomes and help the environment, but…
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Transforming food systems for a new era: Supporting prosperity through mobility and rural reinvigoration
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)26.05.20-
Climate
A number of years ago, while interviewing farmers in semi-arid Zimbabwe, one of us (Bruce)…
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Collecting, conserving, and deploying agrobiodiversity to support dryland communities
International Center for Agricultural Research in the Dry Areas (ICARDA)21.05.20-
Biodiversity
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Climate
Agrobiodiversity is the genetic variety and variability of animals, plants, and micro-organisms that…
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What's in the soil, stays in the soil: Conserving carbon in our soils to transform food systems
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)19.05.20-
Climate
We are in a time of crisis and great uncertainty. COVID-19, besides being responsible for…
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Combatting COVID-19 and CSSVD: a similar approach?
World Agroforestry (ICRAF)14.05.20-
Climate
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Creating JOBS and GROWTH
The United Nations General Assembly declared 2020 the International Year of Plant Health to raise …
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COVID-19: Flattening the food insecurity curve
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)06.05.20-
Climate
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Sustaining FOOD AVAILABILITY
To avoid societal collapses and their many potential ripple effects on world security, we must…
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STOP COVID-19 CRISIS MORPHING INTO A FOOD CRISIS : SUPPORT TO AFRICA’s RICE SECTOR
Africa Rice Center05.05.20-
Big data
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Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Introduction The world is facing unprecedented challenges caused by the coronavirus pandemic (COVID-…
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Garlic—A potent (if pungent) ‘Gas X’ methane reducer for cows?
International Livestock Research Institute (ILRI)02.05.20-
Climate
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Living within PLANETARY BOUNDARIES
Dairy cow in Embu, Kwnya (photo credit: ILRI/Stevie Mann). Cattle produce more methane than many…
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How trees and water fuel sustainable communities
World Agroforestry (ICRAF)30.04.20-
Biodiversity
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Climate
This podcast will take you into the underground river hidden beneath the karst ecosystem and…
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When climate and Covid-19 collide: Ten steps to prepare South Asia
CGIAR Research Program on Water, Land and Ecosystems (WLE)28.04.20-
Climate
As if managing the evolving coronavirus pandemic is not enough, countries in South Asia are…
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Down to Earth: When COVID-19, climate collide: How south Asia can prepare itself
International Water Management Institute (IWMI)27.04.20-
Climate
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Securing PUBLIC HEALTH
Careful planning is needed to avoid major damage, while marshalling resources towards limiting the s…
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Intellectual Property Day 2020 - Nurturing Innovation by protecting its architects
International Center for Agricultural Research in the Dry Areas (ICARDA)26.04.20-
Big data
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Climate
ICARDA has long committed to Open Data & Open Access of research by applying approaches…
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