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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Financing the transition. Takeaways from the II EU–LAC Agri-Food Dialogue on strategies and instruments to promote sustainable livestock
26.08.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
Driven by the AL-INVEST Verde Program and funded by the EU, the EU-Latin America and…
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CGIAR Representation in the IPCC AR7 Grows Significantly
25.08.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
CGIAR’s participation in the Intergovernmental Panel on Climate Change (IPCC) has expanded markedl…
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Potatoes bred at The James Hutton Institute will help to battle a major pest in Kenya
25.08.25-
Climate adaptation & mitigation
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Food security
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Nutrition, health & food security
Scientists from The James Hutton Institute have introduced two new potato varieties to Kenya, which…
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Financing a low-emission food system in Colombia: A Q&A with our experts
16.08.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
In Colombia, deforestation, largely driven by the agriculture, forestry and other land use sector ac…
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Why Women, Peace and Security Plans in the Mediterranean Must Confront Climate Risks
14.08.25-
Climate adaptation & mitigation
Women, Peace, and Security (WPS) National Action Plans are a powerful but underused tool for…
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Can Young Innovators Save Farming in the Middle East?
14.08.25-
Climate adaptation & mitigation
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Youth
Young people across the MENA region are leading a quiet revolution in agriculture, driving innovatio…
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Africa's smallholder farmers face collapse if we do not act on climate change
14.08.25-
Climate adaptation & mitigation
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Food security
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Nutrition, health & food security
By John Choptiany Climate change is here. It is real. African smallholder farmers - the…
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Ugandan breeders take the lead in crop innovation through new grant-based model
13.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
By Godfrey Asea, Senior Principal Research Scientist, National Agricultural Research Organisation (N…
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How breeding networks are fostering the development of better crop varieties in East Africa
13.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
By Dr. Eliud K. Kireger, Director General and Dr. Benjamin Kivuva, Assistant Director, Crop Improvem…
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New Study Uncovers How Climate Change Is Deepening Labor Risks in Industrial Fisheries
13.08.25-
Climate adaptation & mitigation
Industrial fishing is one of the world’s most physically strenuous, hazardous and deadly jobs. It…
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How NRCRI and CGIAR are shaping the next generation of root and tuber crops in Nigeria
12.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
By Chiedozie Egesi, Executive Director/CEO, National Root Crops Research Institute (NRCRI) Nigeria 
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Let’s map together: using spatial analysis to support market segmentation
11.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
By Bert Lenaerts & Neale Paguirigan In 2025, approximately 690 Seed Product Market Segments (SPM…
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ICRISAT and Partners Discover New Gene for Sterility Mosaic Disease Resistance in Pigeonpea
09.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
ICRISAT researchers, together with IIPR-Uttar Pradesh, RPCAU-Bihar, and IARI-Assam, have successfull…
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Multi-stakeholder workshop shapes future of dairy innovation and policy in Nepal
08.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As Nepal positions itself to meet growing national demand for safe, nutritious dairy while tackling…
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A new direction for CGIAR crop breeding to invest where it counts
08.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Message from Breeding for Tomorrow (B4T) Interim Director Peter Coaldrake to CGIAR Breeders, Nationa…
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Colombia and the Caribbean: A partnership for digital agriculture
08.08.25-
Climate adaptation & mitigation
In four Caribbean countries —Jamaica, Guyana, Saint Vincent and the Grenadines, and Saint Kitts an…
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And the winners are... kicking off the next phase of ILRI's CapDev Grand Challenge
07.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) CapDev Grand Challenge is reaching an exciting…
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Strengthening capacities to unlock climate finance for livestock systems in Africa
04.08.25-
Climate adaptation & mitigation
A regional technical training took place in Abidjan, Côte d’Ivoire. The training aimed to strengt…
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