Can regenerative agriculture transform food systems for people and nature?

The climate crisis is reshaping the way we live, work, and produce our food. Its consequences extend far beyond rising temperatures thus threatening food security, health, biodiversity, and livelihoods, and demand solutions that bridge sectors and communities. Yet amidst these challenges, a quiet revolution is underway: farmers, local governments, researchers, and communities are finding ways to turn ambition into action, experimenting with nature-positive, climate-resilient approaches that promise healthier landscapes and diets alike.

In Kenya, momentum is building around regenerative agriculture, agroecology, nature-positive approaches, and other environmentally friendly ways of producing nutritious foods. Civil society, researchers, and policymakers are exploring how sustainable food production can simultaneously improve nutrition and protect landscapes. Celine Termote highlights that better cooperation between the agriculture, environment, and health sectors is helping people understand how actions in one sector influence another, showing that systems approaches are essential to achieve resilient, healthy, and just food systems.