Nutrition, health & food security

News

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  The right time for the right place

  International Maize and Wheat Improvement Center (CIMMYT)

  30.09.22

  • Food security
  • Nutrition, health & food security

  Wheat is a strategically important crop for Afghanistan because as a major source of nutrition…

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  The Power of Orange: Catalyzing Delivery of Vitamin A Maize in Zambia

  HarvestPlus

  27.09.22

  • Nutrition, health & food security

  A brief from the CGIAR’s HarvestPlus biofortification program describes how HarvestPlus has worked…

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  A Livelihood Success Story: Kenyan Farmer Coop Taps Iron Beans for Increased Incomes

  HarvestPlus

  23.09.22

  • Nutrition, health & food security

  The members of the Abossi Top Hill cooperative farming society in Kenya’s Bomet County have…

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  Vietnam’s first ‘AGRITECHNICA ASIA Live’: An International Success

  International Rice Research Institute (IRRI)

  22.09.22

  • Nutrition, health & food security
  • Poverty reduction, livelihoods & jobs

  CAN THO, Vietnam, September 1, 2022) - Almost 4,000 attendees; 80 companies with machinery demonstra…

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  Integrated initiative launches in Nepal, India and Bangladesh

  International Maize and Wheat Improvement Center (CIMMYT)

  21.09.22

  • Food security
  • Nutrition, health & food security

  CGIAR, in collaboration with government agencies and other relevant stakeholders, held country launc…

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  Breeding Resources Initiative lays out ambitious plans for support and services

  CGIAR Excellence in Breeding Platform (EiB)

  20.09.22

  • Gender equality, youth & social inclusion
  • Nutrition, health & food security

  The new breeding modernization Initiative, Breeding Resources is mapping out its ambitious plans to …

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