News & Events
A collection of CGIAR featured news and upcoming events
Featured news
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CGIAR Researchers and Centers Recognized With Four International Food Prizes
15.09.21CGIAR researchers and Research Centers have been recognized this year by some of the world's…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
23.08.21As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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CGIAR Annual Performance Report 2020 now available online
02.08.21The COVID-19 pandemic made 2020 a challenging year, placing considerable strain on global food …
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New CGIAR Initiatives announced to help radically realign food, land, and water systems
26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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G7 foreign and development ministers meeting spotlights CGIAR
25.05.21-
Sustaining FOOD AVAILABILITY
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
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Upcoming events
Now until 19 Oct. 2021
News from the Centers and Programs
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More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
16.09.21-
Nutrition
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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Climate change major threat to food and income security in fish-dependent countries, study finds
16.09.21-
Climate
Billions of people in low- and middle-income countries could face heightened food, nutrition and eco…
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Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains
16.09.21-
Climate
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Sustaining FOOD AVAILABILITY
Climate-smart agriculture (CSA)-based management practices are evolving as a viable and sustainable …
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15.09.21-
Nutrition
CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
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CGIAR Researchers and Centers Recognized With Four International Food Prizes
15.09.21CGIAR researchers and Research Centers have been recognized this year by some of the world's…
Read more -
Examining the gendered impacts of cash transfers on migration in Mali
15.09.21-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
BY MELISSA HIDROBO,VALERIE MUELLER,SHALINI ROY AND MICHAEL WANG Migration is a crucial element for e…
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