News & Events
A collection of CGIAR featured news and upcoming events
Featured news
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Survey: China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
22.10.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
BY XIAOBO ZHANG COVID-19 has made the issue of resilience of the world’s food supply…
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Indian PM Narendra Modi dedicates two ‘healthy oil’ groundnut varieties on World Food Day
20.10.20-
Sustaining FOOD AVAILABILITY
Two groundnut varieties with high oleic acid content, developed by ICRISAT together with the Indian…
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AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
19.10.20-
Big data
The AgriFoodTrust platform is gaining traction in its quest to bring inclusive and usable trust an…
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Are Food Systems ‘Broken’ – or Just Out of Sync?
16.10.20Our food systems are not broken; they are out of sync with what we need…
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CGIAR Research Pays Off: New Report Finds 10 Times Return on Investment
16.10.20Investments in CGIAR research generate returns of 10 times the amount invested, a new report…
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Ending Global Hunger Need Not Cost the Earth – If We Invest Now
15.10.20This year should have been a milestone for global climate action, setting out the road…
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News from the Centers and Programs
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Fodder chopping machines lead to a thriving livestock feed enterprise in rural Niger
26.10.20Fodder chopping machines are proving to be a great help to livestock farmers in rural…
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Diet diversification program for tribal women and children to be scaled up in South India
23.10.20-
Nutrition
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Securing PUBLIC HEALTH
Enthused by positive nutritional outcomes among children and women in its first phase, activities of…
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Community-based training on milk hygiene improves knowledge, attitudes and practices of women pastoralists in Borana, Ethiopia
23.10.20-
Securing PUBLIC HEALTH
Milk and milk products are essential in the diets of the Borana pastoral community in…
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Survey: China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
22.10.20-
Creating JOBS and GROWTH
-
Sustaining FOOD AVAILABILITY
BY XIAOBO ZHANG COVID-19 has made the issue of resilience of the world’s food supply…
Read more -
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Book launch: Casting light on the ‘Invisible China’
22.10.20-
Nutrition
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Securing PUBLIC HEALTH
BY TIMOTHY KAROFF “There is a familiar China that most people know,” write Scott Rozelle and …
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Somalia agriculture partners learn about integrated fall armyworm control practices
21.10.20-
Sustaining FOOD AVAILABILITY
Fall armyworm continues to cause havoc in Africa. Farmers in Somalia have not been spared…
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