News & Events

Featured news

Super beans for a climate-stressed world
CGIAR

16.02.20
- Climate
- Genomics
- Nutrition
For hundreds of millions of people around the world, beans are a delicious, nutritious and…
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A tool for all seasons: A ‘lean’ household survey system for ‘minimal effort, maximum information’ comes of age
International Livestock Research Institute (ILRI)

14.02.20
- Big data
- Sustaining FOOD AVAILABILITY
Key indicator groups (modules) generated by all RHoMIS applications (Fig. 1 from: The Rural Househol…
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Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

14.02.20
- Creating JOBS and GROWTH
- Promoting EQUALITY OF OPPORTUNITY
A Seed Revolving Fund initiative for sorghum and groundnut value chains has been launched in…
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How China can address threats to food and nutrition security from the coronavirus outbreak
International Food Policy Research Institute (IFPRI)

12.02.20
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
The current novel coronavirus pneumonia (COVID-19) outbreak originated from a seafood and wild foo…
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Indo-Australia genomics project for chickpea drought tolerance gains momentum

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

10.02.20

India and Australia have joined hands in a multi-institutional project to enhance drought tolerance …
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The more crops farmers grow, the more food, nutrition and income secure they are – study
International Institute of Tropical Agriculture (IITA)

06.02.20
- Sustaining FOOD AVAILABILITY
It is common for smallholder farmers in Africa to grow multiple crops on their farms.…
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News & Events

A collection of CGIAR featured news and upcoming events

Featured news

Super beans for a climate-stressed world

A tool for all seasons: A ‘lean’ household survey system for ‘minimal effort, maximum information’ comes of age

Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania

How China can address threats to food and nutrition security from the coronavirus outbreak

Indo-Australia genomics project for chickpea drought tolerance gains momentum

The more crops farmers grow, the more food, nutrition and income secure they are – study

Upcoming events

Now until 19 Mar. 2020

Greening of trade policies: The EU-Mercosur agreement

Reflections with Ousmane Badiane

Nutrition-sensitive Fish Agri-food Systems in Zambia Workshop

Transforming global food systems under climate change: Achieving zero emissions

Interdrought 2020

News from the Centers and Programs

A tool for all seasons: A ‘lean’ household survey system for ‘minimal effort, maximum information’ comes of age

Feeding the future: Millet and sorghum grains make big gains in Mali

Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania

How China can address threats to food and nutrition security from the coronavirus outbreak

Policy seminar: Can trade ensure food security and access to diverse and sustainable nutrition?

Fireflies, food and future systems – scientists share inspiration behind choosing science as a lifestyle