News & Events

Eight food processing units to target malnutrition and poverty in South India’s hinterlands

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

20.01.20

The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…

Addressing nutrition in Ethiopia: Changes, challenges and opportunities

CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

15.01.20

Nutrition

John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, refl…

Tribute to Azage Tegegne, leading Ethiopian livestock scientist

International Livestock Research Institute (ILRI)

14.01.20

Sustaining FOOD AVAILABILITY

It is with as much shock as sorrow that we report the untimely death of…

New CGIAR dashboard shows results in a new light

CGIAR

13.01.20

Interested in how CGIAR is contributing to the Sustainable Development Goals (SDGs)? Looking for mor…

Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

13.01.20

Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…

Roots, tubers and bananas key ingredients of a more sustainable food future

CGIAR Research Program on Roots, Tubers and Bananas (RTB)

09.01.20

Sustaining FOOD AVAILABILITY

A new report from the World Resources Institute points to ways in which roots, tubers…

News & Events

A collection of CGIAR featured news and upcoming events

Featured news

Eight food processing units to target malnutrition and poverty in South India’s hinterlands

Addressing nutrition in Ethiopia: Changes, challenges and opportunities

Tribute to Azage Tegegne, leading Ethiopian livestock scientist

New CGIAR dashboard shows results in a new light

Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate

Roots, tubers and bananas key ingredients of a more sustainable food future

Upcoming events

Now until 25 Feb. 2020

Food Systems Dashboard: How it will work

Climate change and agriculture in Central America and the Andean region

Key Messages from the Global Forum for Food and Agriculture 2020 (GFFA) Event: Trade for Secure, Diverse and Sustainable Nutrition

The changing challenges of hidden hunger: Micronutrients within the nutrition and development landscapes

News from the Centers and Programs

'Supermarketization,' food environments, and the urban poor

As policy makers call for building capacity for food system transformation, who is listening?

Equity in agriculture-nutrition-health research: What have we been researching and what are the gaps?

Industry plans to reach consumers with high oleic groundnut oil in 2-3 years

Eight food processing units to target malnutrition and poverty in South India’s hinterlands

Gaining a better understanding of local fertilizer prices for African smallholder farmers