News & Events
A collection of CGIAR featured news and upcoming events
Featured news
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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G7 foreign and development ministers meeting spotlights CGIAR
25.05.21-
Sustaining FOOD AVAILABILITY
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
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Feeding Tigers: Agriculture Offers Emerging Markets a Route to Post-Covid Resilience
20.05.21-
Sustaining FOOD AVAILABILITY
From wet markets to empty markets, the functionality of food systems has shaped the COVID-19…
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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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Leaders Summit on Climate: USAID Announcements
26.04.21-
Climate
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Upcoming events
Now until 25 Aug. 2021
News from the Centers and Programs
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Scientific breakthrough shows promise for disease-resistant tilapia
24.07.21Researchers identified a region of the Nile tilapia genome associated with viral resilience, which c…
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Biodiversity in EU agricultural landscapes goes from science to strategy
23.07.21-
Biodiversity
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Sustaining FOOD AVAILABILITY
Biodiversity is a vital factor in agricultural landscapes, with an importance that cuts across the…
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Five actions to strengthen the contribution of fish to food systems in Zambia
23.07.21-
Nutrition
A review of the actions needed to enhance the contributions of fish and aquatic foods…
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Climate insurance solutions workshop held for industry professionals in Sri Lanka
23.07.21-
Climate
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Sustaining FOOD AVAILABILITY
Experts in remote sensing shared the latest innovations in digital data with insurance professionals…
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Agrobiodiversity Index guides decisions in the private sector
22.07.21-
Biodiversity
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Sustaining FOOD AVAILABILITY
Any entity that wants to enhance and maintain agrobiodiversity for sustainable food systems – whe…
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Safe Food, Fair Food for Cambodia—Future directions for scaling up the project’s interventions
22.07.21-
Securing PUBLIC HEALTH
In June 2021, food safety experts from Cambodia and a research project team led by…
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