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Our food systems are in crisis, and it's not just from climate change
CGIAR Research Program on Water, Land and Ecosystems (WLE)

16.10.19
- Climate
- Sustaining FOOD AVAILABILITY
While global leaders gathered in New York City last month to discuss the climate crisis,…
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The cereals imperative of future food systems
International Maize and Wheat Improvement Center (CIMMYT)

15.10.19
- Living within PLANETARY BOUNDARIES
- Securing PUBLIC HEALTH
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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International Day of Rural Women 2019
CGIAR

15.10.19
- Promoting EQUALITY OF OPPORTUNITY
CGIAR Collaborative Platform for Gender Research is pleased to mark the International Day of Rural…
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International Day of Disaster Reduction
International Water Management Institute (IWMI)

13.10.19
- Climate
We have to accept that in many cases we cannot stop floods or droughts, but…
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A fresh look at the genes behind grain weight in spring bread wheat
International Maize and Wheat Improvement Center (CIMMYT)

09.10.19
- Genomics
To meet the demand for wheat from a rising and quickly urbanizing population, wheat yields…
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Understanding what impacts last, after the project ends
International Food Policy Research Institute (IFPRI)

08.10.19
- Nutrition
Development projects set out to better understand and find ways to improve outcomes for people…
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