News & Events
A collection of CGIAR featured news and upcoming events
Featured news
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A Path to Sustainable, Climate-Resilient Agriculture in Eastern and Southern Africa: Enhancing Science to Support the Agribusiness Ecosystem
13.10.21For more than 300 million people in Africa, maize is the most important dietary staple. Prod…
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CGIAR Makes Commitment at UNFSS for Food Systems Transformation
04.10.21CGIAR Managing Director of Global Engagement and Innovation Kundhavi Kadiresan joined heads of state…
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European Commission, the Netherlands and Belgium Pledge More Than €220 Million to CGIAR
28.09.21Citing the relationship between climate change and global food security, the European Commission, th…
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CGIAR emphasizes need for research, partnerships and funding at G20 Agriculture Ministers’ Meeting
22.09.21Addressing international delegates at the recent G20 Agricultural Ministers’ Meeting, CGIAR Manag…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
21.09.21The global development community has been building toward September’s United Nations’ Food Syste…
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How to Stop Food Systems from Feeding Pandemics: Embrace One Health
21.09.21The COVID-19 pandemic is the latest and most disruptive in a wave of infectious disease…
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Upcoming events
Now until 20 Nov. 2021
News from the Centers and Programs
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International Day of Rural Women 2021: Overcoming pandemic and climate challenges
15.10.21-
Climate
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Securing PUBLIC HEALTH
BY CLAUDIA RINGLER AND ELIZABETH BRYAN The International Day of Rural Women (Oct. 15) was establis…
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Rural women revolutionize the fight against malnutrition in Odisha, India
15.10.21-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Global research effort sets the stage for an aquatic food future
14.10.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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Four strategies to achieve inclusive and equitable aquatic food systems
14.10.21-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
CGIAR Research Program on Fish Agri-Food Systems (FISH) gender scientists recommend four pathways to…
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A Path to Sustainable, Climate-Resilient Agriculture in Eastern and Southern Africa: Enhancing Science to Support the Agribusiness Ecosystem
13.10.21For more than 300 million people in Africa, maize is the most important dietary staple. Prod…
Read more -
Harnessing the nourishing potential of aquatic foods in India
13.10.21-
Nutrition
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Sustaining FOOD AVAILABILITY
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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