Climate change is increasing risks for smallholder dairy farmers in Kenya, many of them women. Heat stress and reduced quantity and quality of fodder harm animal health, resulting in reduced milk quantity and quality.
Healthy natural resources are the foundation of food security, resilient livelihoods and sustainable development. By prioritizing conservation and integrated landscape management, countries can strengthen agricultural productivity while safeguarding the ecosystems that support long-term prosperity.
The Agriculture Water InSecurity (AgWISE) module, co-designed by CGIAR and Northwestern University, quantifies the material and psychosocial realities of women's agricultural water stress in Bangladesh to inform inclusive water governance and gender-responsive climate policies.
After peaking in early 2022 following the Russian invasion of Ukraine, wheat prices have fallen over most of the past four years
The CGIAR Board has appointed H.E Hailemariam Dessalegn Boshe, former Prime Minister of Ethiopia, as its first Chair.
Latin America and the Caribbean (LAC) face a unique set of dietary and nutritional challenges. The region’s nutrition transition—population-wide shifts from traditional diets to more processed, unhealthier foods—began decades ago, well before countries in Africa and Asia that are now undergoing similar changes.
Early career researchers in South Africa are invited to a fully funded three-day Spring School exploring climate, peace and security through interdisciplinary learning, practical training, fieldwork and regional networking. Applications close 14 August 2026.
Pastoral livelihoods depend on more than roads and buildings. From livestock routes and climate information to veterinary care and water infrastructure, connected services are essential for resilient rangelands and thriving pastoral communities.