CGIAR has signed a cooperation agreement with the OPEC Fund for International Development to support a new Food Security and Climate Adaptation Facility, which will help vulnerable countries build climate-resilient food systems.
At least 30 countries around the world have an explicit right to adequate food embedded in their constitutions. But only a handful, including Brazil, Ecuador, India, and Nepal, actually have a legal framework that allows citizens to exercise that right
The International Food Policy Research Institute (IFPRI) is pleased to congratulate Liangzhi You, Senior Research Fellow and theme leader in the Foresight and Policy Modeling Unit, on being named one of the 2026 Top Agri-food Pioneers (TAP) by the World Food Prize Foundation.
Cairo, Egypt — The Alliance of Bioversity International and CIAT, in partnership with the Italian Agency for Development Cooperation, the Agricultural Research Centre, the Academy of Scientific Research and Technology, and national authorities, convened the High-Level Consultation Workshop for AgriTech4Egypt: Technological Innovation in Agri-food Sector in Egypt on 9 June 2026 at the Cairo Marriott Omar Khayyam Hotel.
The 8th GEF Assembly in Samarkand confirmed a shift toward integrated environmental finance. Here is what the GEF-9 replenishment means for CGIAR's work on food, land and water systems and how to act on it.
On 02-03 March 2026, the UN Food Systems Coordination Hub in cooperation with the FAO Regional Office for Asia and the Pacific (FAO RAP), UNESCAP, and the Regional Networking Group on Food Systems and several other agencies convened two days of high‑level dialogue at the 4th Asia Pacific Food Systems Transformation Meeting in Bangkok, Thailand.
The economic impacts flowing from the closure of the Strait of Hormuz continue to reverberate, raising concerns across developing countries facing spiking global fuel and fertilizer prices
As leaders gather in Kenya for the Our Ocean Conference, aquatic foods deserve a more central place in the ocean agenda.