IFPRI
International Food Policy Research Institute
About
About IFPRI
The International Food Policy Research Institute (IFPRI), established in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. IFPRI’s strategic research aims to foster a climate-resilient and sustainable food supply; promote healthy diets and nutrition for all; build inclusive and efficient markets, trade systems, and food industries; transform agricultural and rural economies; and strengthen institutions and governance. Gender is integrated in all the Institute’s work. Partnerships, communications, capacity strengthening, and data and knowledge management are essential components to translate IFPRI’s research from action to impact. The Institute’s regional and country programs play a critical role in responding to demand for food policy research and in delivering holistic support for country-led development. IFPRI collaborates with partners around the world.
Feature image: Villager’s hands over a woven basket of shelling beans in a village outside of Lilongwe, Malawi. Credit: IFPRI
Our Locations
6 locations
Contacts
Headquarters
Address: 1201 Eye Street NW, Washington, DC 20005
Ph: +1-202-862-5600; Fax: +1 202-862-5606
E-mail: [email protected]
Media and Communications
Evgeniya Anisimova, Manager, Media & Digital Engagement: [email protected]
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Scaling digital financial services for smallholder farmers in Kenya: A stakeholder consultation on challenges, opportunities, and action pathways
Smallholder farmers and small- and medium-sized agricultural enterprises (SMEs) account for around 80% of Africa’s food production, yet they face an...
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Half a day’s pay for a healthy household diet in Papua New Guinea
Survey data suggest that in Port Moresby (POM), Papua New Guinea, feeding an entire household a nutritious diet for a single day requires 45% of a...
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Urban living linked to slightly healthier diets but also higher overweight and obesity among adolescents in Viet Nam
Adolescence is a pivotal period for nutrition and health when young people begin to make more of their own decisions about what, where, and when to...
