IFPRI
International Food Policy Research Institute
About
About IFPRI
The International Food Policy Research Institute (IFPRI), established in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. IFPRI’s strategic research aims to foster a climate-resilient and sustainable food supply; promote healthy diets and nutrition for all; build inclusive and efficient markets, trade systems, and food industries; transform agricultural and rural economies; and strengthen institutions and governance. Gender is integrated in all the Institute’s work. Partnerships, communications, capacity strengthening, and data and knowledge management are essential components to translate IFPRI’s research from action to impact. The Institute’s regional and country programs play a critical role in responding to demand for food policy research and in delivering holistic support for country-led development. IFPRI collaborates with partners around the world.
Feature image: Villager’s hands over a woven basket of shelling beans in a village outside of Lilongwe, Malawi. Credit: IFPRI
Our Locations
6 locations
Contacts
Headquarters
Address: 1201 Eye Street NW, Washington, DC 20005
Ph: +1-202-862-5600; Fax: +1 202-862-5606
E-mail: [email protected]
Media and Communications
Evgeniya Anisimova, Manager, Media & Digital Engagement: [email protected]
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Measuring the state of global food insecurity: A mix of methods, and a mix of messages
The newly released State of Food Insecurity and Nutrition in the World 2026 (SOFI 2026) rightly emphasizes that “Today’s global challenges compel us...
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Urban living linked to slightly healthier diets but also higher overweight and obesity among adolescents in Viet Nam
Urbanization is rapidly transforming food environments in many countries, with 68% of the global population expected to be living in urban areas by...
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Unlocking climate finance for Kenya’s women dairy farmers
Climate change is increasing risks for smallholder dairy farmers in Kenya, many of them women. Heat stress and reduced quantity and quality of fodder...