Southeast Asia and the Pacific

About

Regional Director, Southeast Asia and the Pacific

Southeast Asia and the Pacific (SEA) is a dynamic region that hosts extremely rich but vulnerable landscapes important for the maintenance of biodiversity and ecosystem services and are intertwined with agri-food systems. The Southeast Asian region is home to 61 million undernourished people, around 9% of its population, and more than 33 million are severely food insecure. Various challenges in the region irregular, more frequent, and intensified events such as droughts, floods, temperature extremes, pest and disease outbreaks, and sea-level rise, all of which are worsened by climate change. These issues are compounded by rapid urbanization and value chain disruption caused by the COVID-19 pandemic, which has significantly increased poverty and hunger in many countries, with rural areas and women disproportionately affected.

Leveraging its unified mission and strategy, CGIAR works with and supports national and regional partners to achieve sustainable and resilient food, land, and water systems in alignment with the ASEAN Vision and Strategic Plan for Cooperation in Food, Agriculture, and Forestry 2016-2025, the ASEAN Community Vision 2025, the ASEAN Comprehensive Recovery Framework, and the United Nations Sustainable Development Goals. With a long history of partnership in the region, CGIAR offers a holistic and demand-driven research agenda that addresses realities on the ground and embraces bottom-up and locally customized solutions.

Challenges and Opportunities

The SEA region is heavily dependent on rice, and solutions need to be developed that address food, nutrition, safety, and environmental challenges.
Promotion of diversified crop systems can allow farmers to benefit from new products as well as build a foundation of economic resilience and environmental sustainability.
Research and programs that take place from the plant and plot to landscape scale, with integrated research can be designed to address the interconnectedness of problems.
Food systems transformation offers tremendous opportunities to address responsible use of natural resources, protect biodiversity, improve the nutritional status of people through healthy and affordable foods, and include marginalized groups as agents and beneficiaries of positive change.

Research and Action

Germplasm exchange and evaluation network for food crops for regional safety: Accelerate selection and release of climate-smart varieties at the country level.
Cooperation through institutions: Collaborate and coordinate among communities within and across scales, strengthening existing institutions, building new ones to address gaps, and improving connectivity between scales.
Nourishing ASEAN megacities: Collaborate between public and private partners to ensure healthy and safe foods for urban people, produce healthy foods in the cities with limited land, and increase focus on rural-urban linkages for better food systems coordination and governance across value chains.
Youth entrepreneurship and technology: Promote youth entrepreneurship for sustainable agri-food systems through a youth innovation platform, supported by innovative financing models and bridging engagement through startups and youth agripreneurs.
Recovery, resilience and transformation: With ASEAN, focus on policy, market integration and trade, climate-smart agriculture and establishing decision-support mechanisms on agricultural, climate change, and food security policies and institutions for climate-resilient food systems.

Initiatives

SEE ALL

Fruit and Vegetables for Sustainable Healthy Diets (FRESH)

Low-Emission Food Systems

Agroecology

Sustainable Healthy Diets

National Policies and Strategies

Digital Innovation

CGIAR Initiatives: See what we’re working on in this region

Launch Portfolio Explorer

Innovations

SEE ALL

Partners

CGIAR and ASEAN can build stronger cooperation based on the need to address various challenges outlined earlier and build a much more resilient agri-food system, thereby enabling the region to emerge strongly from COVID-19 and other existing challenges through a well-designed recovery plan that transforms agri-food systems to be more sustainable and climate smart.

CGIAR aims to work with the ASEAN Secretariat and Member States to develop a multi-year research-for-development program to support ASEAN’s Vision and Strategic Plan for Cooperation in Food, Agriculture and Forestry (2016-2025), especially focused around the three strategic themes of recovery, resilience and transformation. This research program will contribute to the vision of ASEAN to create a competitive, inclusive, resilient and sustainable Food, Agriculture, and Forestry (FAF) sector integrated with the global economy, based on a single market and production base contributing to food and nutrition security and prosperity in the ASEAN Community.