Publications
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Occurrence data for native Asian tree species gathered during the APFORGIS project
15.05.23-
Biodiversity
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Environmental health & biodiversity
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Adaptation for changing deltas
15.05.23-
Climate adaptation & mitigation
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CGIAR Initiative on One Health publishes 2022 annual technical report
12.05.23-
Health
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Nutrition, health & food security
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SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
02.03.23-
Health
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Nutrition, health & food security
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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
24.02.23-
Food security
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Nutrition, health & food security
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Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
16.02.23-
Health
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Nutrition, health & food security
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Banana cultivar names and synonyms in Southeast Asia
04.02.23-
Biodiversity
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Environmental health & biodiversity
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Food safety interventions in low- and middle-income countries in Asia: A systematic review
02.02.23-
Health
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Nutrition, health & food security
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Implement cassava breeding modernization at the Alliance
02.02.23-
Nutrition, health & food security
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Network for Enabling Tools, Technologies, and Shared Services - Proposal
11.11.22-
Poverty reduction, livelihoods & jobs
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Assessing the risk of climate change to select agricultural systems in the world’s most vulnerable regions
11.11.22-
Adaptation
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Mitigation
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CGIAR Initiative on One Health: Inception Brief
07.11.22-
Environmental health
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Health
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Nutrition, health & food security
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Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
26.08.22-
Health
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Nutrition, health & food security
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Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
12.08.22-
Food security
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Nutrition, health & food security
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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
05.08.22-
Health
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Nutrition, health & food security
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Transforming food systems with trees and forests
16.07.22-
Biodiversity
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Nutrition
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Zoonotic flavivirus exposure in peri-urban and suburban pig-keeping in Hanoi, Vietnam, and the knowledge and preventive practices of pig farmers
02.06.22-
Health
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Nutrition, health & food security
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Healthy and sustainable diets from today to 2050—The role of international trade
18.05.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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