Sustainable Healthy Diets
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply of sustainable nutritious foods, while also improving livelihoods, gender equity, and social inclusiveness in all sectors of food systems.
Featured News & Events
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news
Capacity assessment and design meeting for training of trainers on sustainable healthy diets through food systems transformation in Viet Nam
15.09.23-
Nutrition, health & food security
The Alliance of Bioversity and CIAT (the Alliance) in collaboration with the Wageningen Center for…
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news
Videos for behavior change: Evidence on improving diets in Ethiopia
21.08.23-
Nutrition, health & food security
Worldwide, one in three people is affected by malnutrition. Hundreds of millions of people suffer…
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news
SHiFT formalizes collaboration with partners in Ethiopia
09.08.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Where We Work
Partners
Sustainable Healthy Diets is co-led by the International Food Policy Research Institute (IFPRI) and the Alliance of Bioversity International and the International Center for Tropical Agriculture (the Alliance) in close collaboration with Wageningen University and Research (WUR) and with contributions from the International Potato Center (CIP).
Sustainable Healthy Diets engages a wide range of partners supporting demand, innovation, and scaling, including academic, training, and research partners; private sector partners; government and other public sector partners; multilateral organizations; foundations; international, regional, national, and local NGOs; and public-private partnerships. Read more about our partners.
