Dietary diversity haemoglobin and anaemia in Nepali adolescent girls A longitudinal study
Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARAdolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed...
Suaahara was a USAID-funded multi-sectoral integrated nutrition program that aimed to improve the nutritional status of children under the age of...
Rural food environments in Bangladesh are changing rapidly, with important implications for diets and nutrition. This policy brief, an output of the...
School feeding programs, particularly home-grown school feeding models that source food from local smallholders, have growing potential to improve...
Flowering in cassava (Manihot esculenta Crantz) is crucial for botanical seed production in breeding programs, but genetic improvement is severely...
Neglected and Underutilized Species (NUS) are nutrient-rich, climate-adapted crops that can play a key role in strengthening food security, climate...
Gender equality and women's empowerment are key global agendas, yet women often face marginalization compared to men. Nutrition-sensitive...