CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThis study evaluated the iron-chelating capacity (ICC) of Lupinus mutabilis protein hydrolysate (LMPH) and its peptide fractions obtained through...
From 2021-2025, the Alliance of Bioversity International and CIAT coordinated action learning research in Ghana, Kenya, Uganda, Zambia and Zimbabwe...
Severe root symptoms of Cassava Frogskin Disease (CFSD) remerged in Colombia during 2020–2023 significantly impacting cassava yield in Orinoquia, one...
Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed...
Suaahara was a USAID-funded multi-sectoral integrated nutrition program that aimed to improve the nutritional status of children under the age of...
Rural food environments in Bangladesh are changing rapidly, with important implications for diets and nutrition. This policy brief, an output of the...
School feeding programs, particularly home-grown school feeding models that source food from local smallholders, have growing potential to improve...
Flowering in cassava (Manihot esculenta Crantz) is crucial for botanical seed production in breeding programs, but genetic improvement is severely...
