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IPCC climate report draws urgency to food systems transformation
21.03.23-
Climate adaptation & mitigation
The IPCC Sixth Assessment Synthesis Report, released this week, heightens the urgency and importance…
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Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Can we Still End Hunger by 2030? CGIAR and the Economist Discuss What it Will Take
13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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Cash, COVID, coup, crisis: A pre-pandemic maternal and child cash transfer program had sustained dietary benefits during Myanmar’s ongoing emergency
15.03.23-
Gender equality
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Nutrition
by Derek Headey and Elisa Maffioli OPEN ACCESS | CC-BY-4.0 Myanmar—its economy, society, and polit…
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Policy seminar: The future of food and agriculture – drivers and triggers for transformation
10.02.23-
Food security
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Nutrition
BY AHDI MOHAMMED OPEN ACCESS | CC-BY-4.0 With global population expected to reach 10 billion…
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Press Release: CGIAR Food Systems Accelerator Programme will scale-out climate-smart innovations in agrifood systems in East and Southern Africa
23.11.22-
Food security
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Nutrition
NAIROBI, November 23, 2022 — The underlying reasons for poor agricultural performance in climate-c…
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Unlocking opportunities for climate action toward net zero requires a blue transition
14.11.22-
Climate adaptation & mitigation
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Nutrition
The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ec…
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COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia
04.11.22-
Nutrition
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Nutrition, health & food security
Mr. Sugebo Forsido, and Mr. Tamire Wangore are both successful wheat farmers at Haysie Kebele…
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A nutritious option for coping with the wheat shortage in Africa
20.10.22-
Nutrition
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Nutrition, health & food security
While the Russia-Ukraine war has had repercussions across the globe, it has been especially problema…
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Applying the land-water-food-energy nexus
18.10.22-
Food security
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Nutrition
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Nutrition, health & food security
To achieve net zero and unlock progress on multiple SDGs, we need new, coordinated action…
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Collective action and perseverance pay off for women rice farmers in Madagascar
14.10.22-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Modernization of agriculture requires farmers to adopt an entrepreneurial mindset and sustain the pr…
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Connecting the dots between crises
14.10.22-
Food security
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Nutrition
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Nutrition, health & food security
By Matthew McCartney and Claudia Ringler What do the floods in Pakistan, drought in the…
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AfricaRice and CERFAM join forces to support African countries to end hunger through South-South cooperation
03.10.22-
Food security
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Gender equality
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Abidjan, Côte d'Ivoire, 3 October 2022. The Africa Rice Center (AfricaRice) and the Regional Center…
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Legumes: a superfood for people and soils
06.09.22-
Nutrition
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Poverty reduction, livelihoods & jobs
ICARDA is grateful to the Government of India (ICAR), IFAD, OFID, the Crop Trust, and…
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Reviewed: How do quality seed systems impact food and nutrition security?
30.08.22-
Food security
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Nutrition
In food system and nutrition research, only a handful of studies fully document how seed…
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How research is helping to transform food environments in Kenya
19.08.22-
Nutrition
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Nutrition, health & food security
Our research team in Kenya has explored approaches in recent years including: Understanding people's…
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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Farm-level cultivation of Golden Rice now at transplanting stage
02.08.22-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The initial farm-level cultivation of Golden Rice is now taking place on 40 hectares this…
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Agri-Nutrition Learning with the Happy Family Board Game
22.07.22-
Nutrition
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Nutrition, health & food security
It is said that adults learn best by practice. Practical learning coupled with real life…
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Improving Rural Nutrition Security with Nigeria’s Women in Agriculture Program
21.07.22-
Gender equality
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Nutrition
In Nigeria, women play key roles in food and nutrition security through their contributions to…
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