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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen
17.09.25-
Climate adaptation & mitigation
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Food security
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Nutrition
Vietnam’s livestock sector is growing rapidly, with farmers, cooperatives, consumers, and policyma…
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National workshop brings together key actors to co-design resilient livestock and aquaculture strategies for the Kafue River Basin in Zambia
15.09.25-
Climate adaptation & mitigation
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
As Southern Africa faces mounting climate pressures and food system vulnerabilities, Zambia is stepp…
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Pathways of change: Schools as building blocks towards nurturing biodiversity and resilient agricultural and food systems
04.09.25-
Biodiversity
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Environmental health
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Environmental health & biodiversity
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Nutrition
When we think of schools, we often imagine classrooms, textbooks, and examinations. Yet, schools hol…
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Machine learning algorithms are helping scientists analyze and predict grain quality and nutritional content for rice breeding
27.08.25-
Nutrition
The technology promises to accelerate the development of rice varieties that meet consumer preferen…
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Turning Promises into Reality: Agriculture Minister applauds the EU-funded initiative's contributions to transforming the cassava sector
11.08.25-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The Minister of Agriculture, Dr. J. Alexander Nutah, recently commended progress made in Liberia’s…
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How do Filipino consumers view and value healthier rice?
11.08.25-
Nutrition
IRRI scientists explored the perspective of Filipino consumers to see how they view and value…
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TPGS offers poultry breeding solutions to empower women and fight malnutrition in Africa and southeast Asia
08.08.25-
Nutrition
Poultry farming plays an essential role in rural livelihoods of Africa and southeast Asia, contribut…
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A road to better nutrition in Kenya through food systems scenario modeling
07.08.25-
Nutrition
Kenya’s food system faces mounting pressure from nutritional, environmental, economic and social c…
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New Zinc-Rich Rice Variety “Spoorthi” Rolled Out in India
07.07.25-
Nutrition
Telangana, India (18 June 2025) – To help combat zinc deficiency and improve nutrition through…
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Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
09.06.25-
Food security
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Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
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Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
30.05.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
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Outlining the framework from livestock to nutrition pathways
28.05.25-
Nutrition
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Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
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Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
02.05.25-
Health
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Nutrition
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Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
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ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability
15.04.25-
Adaptation
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Mitigation
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Nutrition
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Nutrition, health & food security
Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…
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Strengthening Regional Collaboration for Food Systems Transformation
15.04.25-
Nutrition
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Nutrition, health & food security
Manila, Philippines – To further discussions on the implementation of the ASEAN-CGIAR Innovate for…
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Exploring future market segment for low-glycemic-index rice through market experiments in the Philippines
31.03.25-
Nutrition
Marie Claire Custodio, Jhoanne Ynion, Nese Sreenivasulu, Matty Demont, Hans De Steur [caption id="at…
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Nutrition-sensitive agriculture boosts sustainable humanitarian assistance: evidence from orange-fleshed sweetpotato interventions in Kenya
27.03.25-
Nutrition
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Nutrition, health & food security
Climate-related shocks have become increasingly frequent in arid and semi-arid regions, disrupting l…
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CGIAR Better Diets and Nutrition Science Program @ Science Week
21.03.25-
Food security
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Nutrition
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Nutrition, health & food security
Leaders from the CGIAR Science Program on Better Diets and Nutrition (BDN) will actively participate…
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