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Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities
World Agroforestry (ICRAF)

30.10.19
- Nutrition
- Sustaining FOOD AVAILABILITY
IFPRI in Asia
International Food Policy Research Institute (IFPRI)

11.10.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems: key messages
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

07.10.19
- Climate
- Nutrition
The role of livestock products for nutrition in the first 1,000 days of life
International Livestock Research Institute (ILRI)

06.10.19
- Nutrition
Gender research in PIM
CGIAR Research Program on Policies, Institutions, and Markets (PIM)

30.09.19
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
World Agroforestry (ICRAF)

19.09.19
- Biodiversity
- Climate
- Nutrition
- Sustaining FOOD AVAILABILITY
PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial
International Food Policy Research Institute (IFPRI)

06.08.19
- Nutrition
- Securing PUBLIC HEALTH
Using structural equation modelling to understand the contributors to anemia among young Burkinabe children
International Food Policy Research Institute (IFPRI)

03.08.19
- Nutrition
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
International Food Policy Research Institute (IFPRI)

20.07.19
- Nutrition
- Securing PUBLIC HEALTH
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.06.19
- Nutrition
- Securing PUBLIC HEALTH
Nutrition sensitive food system: Policy analysis and investment framework for Myanmar
International Food Policy Research Institute (IFPRI)

01.06.19
- Nutrition
Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.
International Potato Center (CIP)

01.06.19
- Nutrition
IFPRI Making a difference
International Food Policy Research Institute (IFPRI)

15.05.19
- Nutrition
- Sustaining FOOD AVAILABILITY
The cash for nutrition intervention in Yemen: Impact evaluation study
International Food Policy Research Institute (IFPRI)

26.04.19
- Nutrition
Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

14.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
In-depth study on household production, nutrition and consumption in Beira, Mozambique.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Effect of paleopolyploidy and allopolyploidy on gene expression in banana
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

27.03.19
- Nutrition
- Sustaining FOOD AVAILABILITY

Publications

Filters

Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities

IFPRI in Asia

Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems: key messages

The role of livestock products for nutrition in the first 1,000 days of life

Gender research in PIM

Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

Using structural equation modelling to understand the contributors to anemia among young Burkinabe children

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

Nutrition sensitive food system: Policy analysis and investment framework for Myanmar

Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.

IFPRI Making a difference

The cash for nutrition intervention in Yemen: Impact evaluation study

Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach

In-depth study on household production, nutrition and consumption in Beira, Mozambique.

Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story

Effect of paleopolyploidy and allopolyploidy on gene expression in banana