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PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial
International Food Policy Research Institute (IFPRI)

06.08.19
- Nutrition
- Securing PUBLIC HEALTH
Using structural equation modelling to understand the contributors to anemia among young Burkinabe children
International Food Policy Research Institute (IFPRI)

03.08.19
- Nutrition
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
International Food Policy Research Institute (IFPRI)

20.07.19
- Nutrition
- Securing PUBLIC HEALTH
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.06.19
- Nutrition
- Securing PUBLIC HEALTH
Nutrition sensitive food system: Policy analysis and investment framework for Myanmar
International Food Policy Research Institute (IFPRI)

01.06.19
- Nutrition
Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.
International Potato Center (CIP)

01.06.19
- Nutrition
IFPRI Making a difference
International Food Policy Research Institute (IFPRI)

15.05.19
- Nutrition
- Sustaining FOOD AVAILABILITY
The cash for nutrition intervention in Yemen: Impact evaluation study
International Food Policy Research Institute (IFPRI)

26.04.19
- Nutrition
Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

14.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
In-depth study on household production, nutrition and consumption in Beira, Mozambique.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Effect of paleopolyploidy and allopolyploidy on gene expression in banana
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

27.03.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.03.19
- Climate
- Nutrition
- Sustaining FOOD AVAILABILITY
Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
International Livestock Research Institute (ILRI)

11.03.19
- Nutrition
- Securing PUBLIC HEALTH
2019 Annual review and planning meeting of BASICS project
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.03.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Khokar shopno (Khoka’s dream)
CGIAR Research Program on Fish

16.02.19
- Nutrition
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)

07.02.19
- Nutrition
- Securing PUBLIC HEALTH
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)

07.02.19
- Nutrition
- Securing PUBLIC HEALTH

Publications

Filters

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

Using structural equation modelling to understand the contributors to anemia among young Burkinabe children

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

Nutrition sensitive food system: Policy analysis and investment framework for Myanmar

Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.

IFPRI Making a difference

The cash for nutrition intervention in Yemen: Impact evaluation study

Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach

Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story

In-depth study on household production, nutrition and consumption in Beira, Mozambique.

Effect of paleopolyploidy and allopolyploidy on gene expression in banana

Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes

Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

2019 Annual review and planning meeting of BASICS project

Khokar shopno (Khoka’s dream)

Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia