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Polio Provides the Roadmap for Tackling Pandemic and Food Security
11.09.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
"A tiny microbe has humbled us all – and yet has also provided us with…
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Transforming African food systems for a resilient future
10.09.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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The geometry of disease: A longitudinal calf cohort study in Kenya has yielded a unique database and biorepository
10.09.20-
Big data
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Securing PUBLIC HEALTH
Fun with Lines and Curves by Elsie C. Ellison, 1972 (binding illustration). The IDEAL project,…
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Call for applications for Joint PhD Program WUR, CGIAR and SIPRI on climate security
08.09.20-
Climate
We are looking for Wageningen University and Research (WUR), CGIAR, and the Stockholm International …
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Launch of CGIAR Gender Platform highlighted at African Green Revolution Forum (AGRF)
08.09.2007 September, Rwanda -- Women’s preferences, realities, and ambitions have rarely been at the fore…
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CGIAR launches Excellence in Agronomy 2030 to improve outcomes for smallholder farmers amidst climate change
08.09.2007 September, Rwanda -- Over 300 million smallholder farmers in developing countries bear the brunt…
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Filters
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Which tree, where in Nepal? Mapping for the national agroforestry policy
27.08.20-
Biodiversity
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Living within PLANETARY BOUNDARIES
Researchers have used different geospatial datasets of land, soil, climate and topography to model, …
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Climate Security: Sustainable Finance for Peace
27.08.20-
Climate
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Creating JOBS and GROWTH
Written by Nam Nguyen. Image credit: CGIAR A systemic analysis of the role that climate,…
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Unique partnership to transform maize breeding and production in Africa
26.08.20Scientists part of the Seed Production Technology for Africa (SPTA) and the Maize Lethal Necrosis…
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Policy seminar: Unpacking the impacts of COVID-19 on economies, food systems, and poverty in African and Asian countries
26.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
BY EVGENIYA ANISIMOVA Countries around the world have responded to the COVID-19 pandemic by implemen…
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Data collection in a diverse and complex food system
25.08.20-
Nutrition
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Sustaining FOOD AVAILABILITY
IFPRI’s objectives in Papua New Guinea (PNG) are to strengthen data collection and analysis to…
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Supermarket contracts boost incomes and reduce multidimensional poverty for smallholders in Kenya
25.08.20-
Promoting EQUALITY OF OPPORTUNITY
BY DENNIS O. OCHIENG AND EMILY WU As food systems in developing countries change rapidly, one…
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Climate Security: The Role of Data and Disruptive Technologies for Climate Security
25.08.20-
Big data
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Climate
Written by Alexandra Krendelsberger and Nam Nguyen. Image credit: CGIAR A systemic analysis of the…
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Double harvest for half the effort
25.08.20Photo: Peter Mwangofi tending his pigeonpea crop. Photo: ICRISAT, Malawi Peter Mwangofi is a pigeonp…
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Discussions on propelling India towards biofuel sees calls for more R&D
25.08.20Photo: Screenshot of the webinar. India has made good progress in blending bioethanol with gasoline…
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Five-year plan for driving grain legume and dryland cereals seed delivery systems through commodity value chains
25.08.20For those seeking to create a win-win for farmers, marketers and consumers of grain legumes…
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Policy seminar: COVID-19, food systems, ecosystems, and the risk of zoonotic diseases
24.08.20-
Climate
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Securing PUBLIC HEALTH
BY HOPE ZABRONSKY The COVID-19 pandemic—which originated when the novel coronavirus jumped from an…
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Embracing change: CGIAR issues response to MOPAN assessment
24.08.20In May of this year, the Multilateral Organisation Performance Assessment Network (MOPAN) released i…
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What does it take to change the Earth? India’s National Agroforestry Policy and beyond
24.08.20-
Biodiversity
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Creating JOBS and GROWTH
In 2014, India became the first country in the world to adopt a national agroforestry policy.…
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A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition
24.08.20-
Nutrition
Standing Rib, by Roy Lichtenstein, 1962. ‘Eat less meat’ is seen by many as a…
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Project to develop Aflasafe technology that controls deadly aflatoxin in Uganda launched
23.08.20Kampala, Uganda – The International Institute of Tropical Agriculture (IITA) and the National Agr…
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Which varieties of roots, tubers, and bananas do farmers and other users want in Africa, and how can breeding programs meet their needs better?
23.08.20-
Sustaining FOOD AVAILABILITY
It is critical to know which varieties are being adopted and why, both to show the value of in…
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Five-year plan for driving Grain Legume and Dryland Cereals seed delivery systems through commodity value chains
21.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
For those seeking to create a win-win for farmers, marketers and consumers of grain legumes…
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Discussions on propelling India towards biofuel sees calls for more R&D
21.08.20-
Biodiversity
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Securing PUBLIC HEALTH
ICRISAT’s efforts in feedstocks development appreciated on World Biofuel Day India has made good p…
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