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Featured news
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Thirty-three new CGIAR Initiatives announced to help radically realign food, land, and water systems
26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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G7 foreign and development ministers meeting spotlights CGIAR
25.05.21-
Sustaining FOOD AVAILABILITY
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
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Feeding Tigers: Agriculture Offers Emerging Markets a Route to Post-Covid Resilience
20.05.21-
Sustaining FOOD AVAILABILITY
From wet markets to empty markets, the functionality of food systems has shaped the COVID-19…
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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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Leaders Summit on Climate: USAID Announcements
26.04.21-
Climate
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
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Filters
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Owning the story: People and human rights at the heart of communication on small-scale fisheries
11.07.21-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
Speakers and panelists at two webinars on ethical and inclusive communication on small-scale fisheri…
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Building the evidence case for scaling up drought risk financing in East Africa
10.07.21-
Climate
Just over 10 years ago, researchers at the International Livestock Research Institute and their part…
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Transforming Bangladesh’s aquatic food systems
10.07.21-
Climate
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Nutrition
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Sustaining FOOD AVAILABILITY
A virtual event was held to support Bangladesh’s aquatic foods systems and balance conservation wi…
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Join us in advancing gender equality in food systems transformation: Cultivating Equality 2021 conference
09.07.21-
Promoting EQUALITY OF OPPORTUNITY
Registration for the Cultivating Equality 2021 conference is now open. Join our list of conferenc…
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New high-yielding pigeonpea variety set for release in India, more to come
09.07.21Researchers from ARS Tandur, IIPR Kanpur and ICRISAT monitoring progress in collaborative projects. …
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Developing sustainable fish feed for healthy people and planet
08.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
New fish feed formulations work to nourish both fish and their pond ecosystems using locally…
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Waging war against the fall armyworm
07.07.21-
Sustaining FOOD AVAILABILITY
The fall armyworm is an invasive pest that eats more than 80 different crops, but…
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World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council
07.07.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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Annual Report 2020 launched
06.07.21We began 2020 with grim news of the COVID-19 pandemic spreading from country to country,…
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Top 10 reads on gender and value chains
06.07.21-
Promoting EQUALITY OF OPPORTUNITY
A series of recommended reading lists provide starting points for researchers, students, practitione…
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Wellness ERG discusses mental health and wellbeing
06.07.21Rattles, flutes, and singing bowls were part of the mesmerising sound-healing session, one of many…
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Call for applications for the CGIAR Gender Researchers’ Leadership and Mentoring Program
06.07.21-
Promoting EQUALITY OF OPPORTUNITY
The CGIAR Generating Evidence and New Directions for Equitable Results (GENDER) Platform, in collabo…
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Data from new Excellence in Breeding report reveals progress on CGIAR’s transformation
06.07.21-
Genomics
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
A new compilation of data reveals real progress on CGIAR’s crop breeding transformation agenda. …
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ILRI research generates evidence for better prevention and control of zoonotic diseases
06.07.21-
Securing PUBLIC HEALTH
World Zoonoses Day, celebrated annually on 6 July, commemorates the day in 1885 when Louis…
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Food System Transformation Needs to Work for All: Why Youth in the Semi-Arid Drylands are Underserved in Agriculture
05.07.21Opportunities and challenges facing African youth especially in the semi-arid drylands have recently…
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ICRISAT optimizes seed-chip genotyping in groundnut
05.07.21Chips away time and cost from groundnut breeding. Researchers at ICRISAT have established seed-chip …
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Farmer preferred, market demanded and highly nutritious beans to boost Rwanda’s household diets and wealth
05.07.21Rwanda has one of the highest per capita consumption in the world, confirming that beans…
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A new dawn for agriculture with the reintroduction of 4K Clubs in Kenyan schools
05.07.21The average age of a Kenyan farmer is approximately 60 years. With a growing human…
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