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Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Can we Still End Hunger by 2030? CGIAR and the Economist Discuss What it Will Take
13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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25th Meeting of the System Board & Retreat – A Communique
12.12.22The CGIAR System Board meeting and retreat, held on December 8-9, 2022, in Nairobi, was…
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Devising a model to capture the income and environmental impacts of Senegal's livestock value chain
30.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
The Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion’ (SAPLING) i…
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Can innovations in logistics and financial services benefit actors throughout agricultural value chains?
30.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Kate Ambler, Jeff Bloem, Alan de Brauw, and Eduardo Maruyama Catalyzed by changes to…
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Food System Actors engaged in the cocreation of agroecological innovations - Results of Year 1 engagement in seven countries
30.12.22-
Environmental health & biodiversity
Authors: Simone Staiger-Rivas and Gabriela Wiederkehr (both Alliance Bioversity-CIAT), based on init…
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A new frontier: building innovative partnerships to catalyze new rangelands restoration opportunities
30.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Rangelands are having a moment. Their productive values, their environmental importance and the peop…
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WEAGov: A new conceptual framework to assess women’s empowerment in agricultural governance
30.12.22-
Food security
Global progress on advancing women’s empowerment within governance systems has been uneven, even a…
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Supporting the development of agroecological business models by linking food system actors along the value chain
29.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Boubaker Dhehibi (ICARDA), Christine Chege (Allia…
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Food price shocks and diets among poor households in Egypt
29.12.22-
Food security
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Nutrition, health & food security
Because of its dependence on food imports, Egypt is particularly vulnerable to the high world…
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Supporting policy and institutional decision making towards agroecological transformations: Initial activities of the Agroecology Initiative
29.12.22-
Environmental health & biodiversity
Authors: Aymen Frija (ICARDA), Ruth Meinzen-Dick (IFPRI), Frank Place (IFPRI) Agroecology calls for …
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Can Agroecological Living Landscapes (ALLs) solve Food, Land and Water system challenges?
28.12.22-
Environmental health & biodiversity
Establishing ALLs in Andhra Pradesh for developing innovations, strategies and policies could help…
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Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
28.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Ernesto Parra (Cooperativa Agraria de Cacao Arom…
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Understanding and influencing agency and behavior change in agroecological transformation processes
28.12.22-
Environmental health & biodiversity
Authors: Véronique Alary (CIRAD/ICARDA), Frédéric Baudron (CIMMYT), Marcela Beltran (Alliance Bio…
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Una nueva iniciativa global conectará las políticas públicas relacionadas con los sistemas alimentarios en Colombia
28.12.22-
Nutrition, health & food security
Detrás de los alimentos que ves en tu plato hay toda una historia del recorrido…
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A case against silver bullets: context assessments are key for agroecological transitions in diverse food systems
27.12.22-
Environmental health & biodiversity
Authors of this blog post: Cargele Masso (IITA), Christine Lamanna (CIFOR-ICRAF), Matthias Geck (CIF…
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The measure of agroecology: Developing an assessment framework to capture economic, environmental and social impacts of agriculture and food systems
27.12.22-
Environmental health & biodiversity
Authors of this blog post: Chaturangi Wickramaratne (IWMI), Sarah Jones (Alliance Bioversity-…
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Creating a Community of Practice at CGIAR for multistakeholder platforms
23.12.22-
Gender equality, youth & social inclusion
By Ryan Nehring, Ruth Meinzen-Dick and Krister Andersson Multistakeholder platforms (MSPs) are becom…
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In Tajikistan, women contribute significantly to agriculture, but does agricultural work contribute significantly to women’s agency?
23.12.22-
Food security
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Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Tajikistan is among the lowest-income countries in Central Asia and the world, and agriculture plays…
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Digital innovation in water quality monitoring: Fishing for solutions
23.12.22-
Poverty reduction, livelihoods & jobs
Author: Patience Mukuyu (IWMI) Deteriorating water quality is a global challenge, more so in surface…
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A reluctant farmer changes the fortune of his inherited land
22.12.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
In the sultry spring-summer heat of Bihar, India, the landscape is yellow with wheat grains…
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