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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Can we Still End Hunger by 2030? CGIAR and the Economist Discuss What it Will Take
13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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25th Meeting of the System Board & Retreat – A Communique
12.12.22The CGIAR System Board meeting and retreat, held on December 8-9, 2022, in Nairobi, was…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Improving agricultural value chain coordination and gender inclusiveness in Papua New Guinea
20.12.22Improving agricultural value chain coordination and gender inclusiveness in Papua New Guinea by Luci…
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CGIAR launches Digital Agriculture diploma to transform agri-food systems and rural communities in Latin America and the Caribbean
20.12.22-
Poverty reduction, livelihoods & jobs
The CGIAR Research Initiatives on Digital Innovation and AgriLAC Resiliente have collaborated with s…
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What do we know about the future of crop pests and pathogens in relation to food systems?
20.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
By Athanasios Petsakos, Carlo Montes, Diego Pequeno, Benjamin Schiek, and Kai Sonder Food, land, and…
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An open conversation at COP27 in Egypt on how multistakeholder partnerships can tackle the global food crisis through regenerative agriculture
20.12.22By: Gianpiero Menza, Alliance of Bioversity International and CIAT/CGIAR and Miklós Veszprémi, Con…
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Inland water: an overlooked source of greenhouse gases
20.12.22-
Climate adaptation & mitigation
With every record-breaking summer or unprecedented weather event, the need to understand and reduce …
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26th Annual CORRA Meeting Highlights the Importance of Rice for Global Food Security
20.12.22-
Food security
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Nutrition, health & food security
The annual meeting of IRRI, NARES partners and officials emphasized that strengthening the partnersh…
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The Accelerate for Impact Platform: 2022 in Review
20.12.22As 2022 draws to a close, the A4IP explores a round-up of this year’s highlights.…
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Waking up in a post-Cop 27 world
19.12.22-
Climate adaptation & mitigation
By Murat Sartas, Innovation and Impact Management Scientist, CGIAR’s Climate Resilience Initiative…
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How satellite technology can help stop climate hazards from becoming health disasters
19.12.22By Giriraj Amarnath and Ana María Loboguerrero Natural disasters place a significant burden on heal…
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What do we know about the future of agri-food systems in Eastern and Southern Africa?
19.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
By Kindie Tesfaye, Faaiqa Hartley, Timothy S. Thomas, Sika Gbegbelegbe, and Sherwin Gabriel Food, la…
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Building a Learning Alliance for Living Labs in Vietnam’s Mekong Delta
19.12.22-
Mitigation
A collaboration between the CGIAR Initiatives on Asian Mega-Deltas (AMD) and Low-Emission Food Syste…
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BEST OF 2022: The Year in Review
19.12.22From loss and damage at COP27 to a new focus on sustainable supply chains, 2022…
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Reporting from COP15: Digital sequence information will influence who benefits from biodiversity
19.12.22-
Environmental health & biodiversity
Montreal: In the early hours of December 19, after years of negotiations, delegates from 190…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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Food Systems Transformation Cannot Occur Without Leadership from Public Institutions
16.12.22-
Nutrition, health & food security
Can food systems transformation occur without public institutions playing a leading role? This contr…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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Sustainability of rice production in the Northwestern Indo-Gangetic Plains
16.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Rice is a vital crop for India, contributing around 30 percent of calories consumed in…
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