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Polio Provides the Roadmap for Tackling Pandemic and Food Security
11.09.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
"A tiny microbe has humbled us all – and yet has also provided us with…
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Transforming African food systems for a resilient future
10.09.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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The geometry of disease: A longitudinal calf cohort study in Kenya has yielded a unique database and biorepository
10.09.20-
Big data
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Securing PUBLIC HEALTH
Fun with Lines and Curves by Elsie C. Ellison, 1972 (binding illustration). The IDEAL project,…
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Call for applications for Joint PhD Program WUR, CGIAR and SIPRI on climate security
08.09.20-
Climate
We are looking for Wageningen University and Research (WUR), CGIAR, and the Stockholm International …
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Launch of CGIAR Gender Platform highlighted at African Green Revolution Forum (AGRF)
08.09.2007 September, Rwanda -- Women’s preferences, realities, and ambitions have rarely been at the fore…
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CGIAR launches Excellence in Agronomy 2030 to improve outcomes for smallholder farmers amidst climate change
08.09.2007 September, Rwanda -- Over 300 million smallholder farmers in developing countries bear the brunt…
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Key recommendations to boost small-scale aquaculture in inland Myanmar
13.08.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Small-scale aquaculture is a vital source of food and income in Myanmar. At present, it…
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Alison Bentley to be new Global Wheat Program director
13.08.20In November 2020, Alison Bentley will be joining the International Maize and Wheat Improvement Cente…
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No such thing as waste: full-purpose crops a double boon for people and livestock
13.08.20Photo: From India to Ethiopia, crop residues - the 'leftovers' after crops have been harvested…
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Zinc study suggests possible role for biofortification in addressing non-communicable diseases
12.08.20-
Nutrition
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Securing PUBLIC HEALTH
By Laura Pompano and Erick Boy The double burden of malnutrition is a rapidly growing…
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Policy seminar: How food businesses are coping with COVID-19
10.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
By Swati Malhotra The COVID-19 pandemic has significantly impacted the world’s economy, food syste…
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New ICRISAT groundnut varieties to be available from the next season
10.08.20Photo: ICRISAT scientists Dr Janila Pasupuleti (L) and Dr Pooran Gaur (R) presenting packs of…
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Malawi officially releases its first improved chickpea and finger millet varieties
10.08.20Photo: (L) Finger millet on-station trial at Chitedze research station. (R) On-farm chickpea trial i…
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Inclusive innovation in agricultural value chains
09.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Innovations emerged in Peru A participatory approach to market innovation and development pioneered …
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What have we learned about the Science of Scaling?
09.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
One Acre Fund works with approximately 450,000 farm households in Rwanda, and is collaborating with…
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Launch of the ICRISAT Annual Report 2019
07.08.20-
Biodiversity
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Living within PLANETARY BOUNDARIES
2019 was a year of many firsts… And we are glad to have rolled out…
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Malawi officially releases its first improved chickpea and finger millet varieties
07.08.20-
Nutrition
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Sustaining FOOD AVAILABILITY
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
07.08.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New ICRISAT groundnut varieties to be available from the next season
07.08.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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New directions for agricultural value chain finance in Viet Nam
07.08.20-
Sustaining FOOD AVAILABILITY
By Kate Ambler, Alan de Brauw , and Sylvan Herskowitz There is a global need…
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Boosting restoration through the airwaves
07.08.20-
Climate
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Sustaining FOOD AVAILABILITY
Radio programs are spreading the good work of the Regreening Africa project in Senegal ‘Good…
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Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
06.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
By Khiem Nguyen Following the COVID-19 outbreak in Hubei Province in late December, the Chinese…
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Delivering as One CGIAR: Inaugural CGIAR Executive Management Team
06.08.20CGIAR announced today the appointment of its inaugural CGIAR Executive Management Team (EMT), compri…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
05.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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