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Smallholder Farmers Provide the Key to Tackling the Climate Crisis
20.10.21With less than 10 years left to meet the targets set in the Paris Climate…
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CGIAR Makes Commitment at UNFSS for Food Systems Transformation
20.10.21CGIAR Managing Director of Global Engagement and Innovation, Kundhavi Kadiresan, joined heads of sta…
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Climate Change: How Innovative Plant Breeding Can Help Feed The World, Nurture The Planet
19.10.21Mere weeks from now, commitments made at a United Nations Food Systems Summit in New York will…
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European Commission, the Netherlands and Belgium Pledge More Than €220 Million to CGIAR
28.09.21Citing the relationship between climate change and global food security, the European Commission, th…
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CGIAR emphasizes need for research, partnerships and funding at G20 Agriculture Ministers’ Meeting
22.09.21Addressing international delegates at the recent G20 Agricultural Ministers’ Meeting, CGIAR Manag…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
21.09.21The global development community has been building toward September’s United Nations’ Food Syste…
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Filters
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Do we need an IPCC for food?
09.09.21-
Sustaining FOOD AVAILABILITY
An intergovernmental body that sets Paris Agreement-style targets for global food system transformat…
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Artificial Intelligence delivers solutions to farmers
09.09.21-
Sustaining FOOD AVAILABILITY
A collaboration between the Alliance and tech start-up GoMicro demonstrates practical applications o…
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Breaking barriers to youth engagement in aquatic food systems
09.09.21-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
A new strategic brief shows aquatic food systems have the potential to provide livelihood opportunit…
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ICARDA Signs MOU with the Islamic Organization for Food Security
09.09.21-
Sustaining FOOD AVAILABILITY
During the Fourth General Assembly of the Islamic Organization for Food Security, ICARDA’s Direct…
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ICRISAT awarded 2021 Africa Food Prize
08.09.21-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been awarded the …
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Carbon sequestration for better soil and food security
08.09.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
As the UN Food System Summit draws near, a new white paper outlines how well…
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Lessons from the Still Breaking Silos seminar at World Water Week
08.09.21-
Climate
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Living within PLANETARY BOUNDARIES
How can the resilience of society be strengthened through inter-sectoral cooperation? How can transb…
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Linking aquatic foods with food and nutrition in policy
08.09.21-
Nutrition
Research reviews national policy instruments in fourteen countries that link aquatic foods to food a…
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IFPRI and ICARDA studies find policy-induced market distortions along agricultural value chains
07.09.21-
Climate
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Nutrition
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Sustaining FOOD AVAILABILITY
ICARDA’s Social, Economic, and Policy (SEP) Research Team plays a crucial role in analyzing our…
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Organic fertiliser: Circular economy for urban waste
07.09.21-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
The import ban on chemical fertilisers and other agrochemicals is slowly starting to draw investment…
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Untapped potential for agrobiodiversity to contribute to food system sustainability
07.09.21-
Sustaining FOOD AVAILABILITY
The Agrobiodiversity Index provides evidence of how well the plants, animals and micro-organisms tha…
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FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
06.09.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
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ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
06.09.21In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
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A year of many big impacts and landmark varietal releases
03.09.21-
Living within PLANETARY BOUNDARIES
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Promoting EQUALITY OF OPPORTUNITY
Surmounting all odds in 2020, ICRISAT with its ‘business as usual’ attitude was able to…
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ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
03.09.21-
Genomics
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Securing PUBLIC HEALTH
In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
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ICAE event: Does focusing on women farmers with climate resilience strategies pay off?
03.09.21-
Climate
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Promoting EQUALITY OF OPPORTUNITY
BY CLAUDIA RINGLER Women farmers around the world are a key constituency in agriculture and…
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Not all about diversity: what drives the invisible root-microbiome?
03.09.21-
Living within PLANETARY BOUNDARIES
Researchers delve into the complex relationship between agriculture and soil mycorrhizal fungi, whic…
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Increasing prosperity of small and marginal farmers calls for strong collaboration between IRRI, ICAR, and national research partners
03.09.21-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
A strong collaboration between the International Rice Research Institute (IRRI) and its national agr…
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