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Agricultural Research Unties the Gordian Knot
CGIAR04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
CGIAR18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Good Nutrition is Crucial for the Coronavirus Vaccine to Work Effectively
CGIAR26.11.20-
Nutrition
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Securing PUBLIC HEALTH
Vaccines are harder to deliver and potentially less effective at stimulating an immune response in…
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New Study: CGIAR Innovations Reach Nearly 80 Percent of Ethiopia’s Rural Households
CGIAR09.11.20An independent study published last month has documented the extensive reach of CGIAR-related agricu…
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How to ensure access to healthy diets for all: a clarion call for One CGIAR
CGIAR30.10.20-
Nutrition
Guest blog by Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition (GAIN) At …
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Are Food Systems ‘Broken’ – or Just Out of Sync?
CGIAR16.10.20Our food systems are not broken; they are out of sync with what we need…
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Filters
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Tanzania Agriculture PS acknowledges and lauds IITA research work
International Institute of Tropical Agriculture (IITA)21.11.20The Permanent Secretary, Ministry of Agriculture, Tanzania, has recognized the importance of r…
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The cost of improving nutritional outcomes through food aid programs: Is more and longer better?
International Food Policy Research Institute (IFPRI)20.11.20-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
BY JEF L. LEROY, JESSICA HECKERT, DEANNA K. OLNEY, SUSAN RICHTER, ELYSE IRUHIRIYE, MARIE T.…
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Gross Margin Analysis – A tool for better farm management
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)20.11.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
A training session for farmers in Niger. In order to guide farmers in Niger to…
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An instant seed market
International Maize and Wheat Improvement Center (CIMMYT)20.11.20-
Sustaining FOOD AVAILABILITY
How do you create the largest market for stress-tolerant seed away from a major business…
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Biofortified crops have a key role to play in COVID-19 response
International Potato Center (CIP)19.11.20-
Nutrition
COVID-19 has presented many challenges to agriculture this year, but those challenges are also provi…
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Taking stock of the national toolbox
International Maize and Wheat Improvement Center (CIMMYT)19.11.20-
Living within PLANETARY BOUNDARIES
The Government of Ethiopia has consistently prioritized agriculture and sees it as a core component…
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What are the best practices for modern breeding? CGIAR-EiB coalition shares excellence, innovations, opportunities
CGIAR Excellence in Breeding Platform (EiB)19.11.20-
Genomics
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Sustaining FOOD AVAILABILITY
Through “sharing excellence” across programs and geographies, crop breeders are ready to deliver…
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Faster results at a lower cost
International Maize and Wheat Improvement Center (CIMMYT)19.11.20-
Climate
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Genomics
The current COVID-19 pandemic — and associated measures to reduce its spread — is projected…
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Illuminating Hidden Harvests country case study author: Hunter Synder
WorldFish19.11.20-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Celebrating International Whole Grain Day 2020
International Maize and Wheat Improvement Center (CIMMYT)19.11.20-
Nutrition
The International Maize and Wheat Improvement Center (CIMMYT) is proud to partner with the Whole…
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The Innovation Revolution in Agriculture: A Road Map to Value Creation
International Potato Center (CIP)18.11.20This past month, our Director of Research, Hugo Campos, released an edited, open-access Springer boo…
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Climate shocks reduce temporary urban out-migration rates in Eastern Africa
International Food Policy Research Institute (IFPRI)18.11.20-
Climate
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Promoting EQUALITY OF OPPORTUNITY
BY VALERIE MUELLER AND FRANCESCA EDRALIN As African countries experience more climate change-related…
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A Partnership Agenda for Climate Security
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)18.11.20-
Climate
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Sustaining FOOD AVAILABILITY
Written by: Nam Nguyen, Diego Osorio, Frans Schapendonk and Peter Läderach CGIAR FOCUS Climate Secu…
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Climate Security in Colombia
Leanne Zeppenfeldt18.11.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Written by: Nam Nguyen, Diego Osorio, Frans Schapendonk and Peter Läderach CGIAR FOCUS Climate Secu…
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Silage from sweetpotato vines – proven benefits for livestock farmers and feed suppliers
CGIAR Research Program on Roots, Tubers and Bananas (RTB)18.11.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Making silage from sweetpotato vines can be a valuable source of feed for improved animal…
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Climate Security in the Sahel
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)18.11.20-
Climate
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Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Written by: Nam Nguyen, Diego Osorio, Frans Schapendonk and Peter Läderach CGIAR FOCUS Climate Secu…
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Rice-fish Systems – Back to the Future
WorldFish18.11.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Designs on ancient Chinese pottery show us that integrated production of rice and fish in…
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Crowdsourced data reveals threats to household food security in near real-time during COVID-19 pandemic
International Food Policy Research Institute (IFPRI)17.11.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
The COVID-19 pandemic has led to multiple disruptions in food demand and supply, and while…
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