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Bill Gates on CGIAR and Adapting to a Warmer World
CGIAR12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
CGIAR09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
CGIAR26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
CGIAR25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
CGIAR04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
CGIAR18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Filters
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Hearing and empowering women in a changing world
WorldFish02.03.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
This blogpost highlights 2020 research outputs of the gender research theme of the CGIAR Research P…
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Nutrition policy panel points to the power of aquatic foods
WorldFish02.03.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Harnessing aquatic foods through the sustainable growth of aquaculture deserves more attention in re…
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Towards equity and inclusion in small-scale fisheries
WorldFish02.03.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the…
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Keeping food flowing within African food systems by busting policy myths
CGIAR Research Program on Policies, Institutions, and Markets (PIM)01.03.21-
Sustaining FOOD AVAILABILITY
Lawrence Haddad shares his thoughts inspired by the recent CGIAR-supported paper on persistent myths…
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Ghana school lunch program linked to improved learning
International Food Policy Research Institute (IFPRI)01.03.21-
Nutrition
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Securing PUBLIC HEALTH
BY ELISABETTA AURINO, AULO GELLI, CLEMENT ADAMBA, ISAAC OSEI-AKOTO, HAROLD ALDERMAN AND HONOR DEARLO…
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Introducing a new dyadic interview tool for exploring intra-household decision making
CGIAR Research Program on Policies, Institutions, and Markets (PIM)26.02.21-
Promoting EQUALITY OF OPPORTUNITY
Steven Cole, Catherine Njuguna and Devis Mwakanyamale on learnings from piloting the tool in Tanzani…
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Book launch: Straight talk about food system challenges
International Food Policy Research Institute (IFPRI)26.02.21-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
BY HONOR DEARLOVE Over the past several decades, most food systems around the world have…
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Scaling agricultural innovations to strengthen Africa’s food systems, food safety and nutrition
International Institute of Tropical Agriculture (IITA)26.02.21-
Nutrition
Africa’s food systems are at an inflection point. Food demand in sub-Saharan Africa is expected…
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Mali Minister of Agriculture, Livestock and Fisheries keen on stronger research partnerships to benefit farmers nationwide
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.02.21-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
This is something we needed to know about, support, promote and make better known at…
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New study fills critical gap in understanding pandemic impact on food value chains and offers solutions
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.02.21-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
In a new paper in the journal Sustainability, ICRISAT researchers analyzed the double burden of…
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Legumes: a climate-smart option to address Africa’s dependence on costly food imports
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.02.21-
Biodiversity
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Securing PUBLIC HEALTH
The economics of hunger and agriculture in Africa. According to the United Nations, the Covid-19…
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Does bottom-up monitoring improve public services? What we found in Uganda
CGIAR Research Program on Policies, Institutions, and Markets (PIM)26.02.21-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
Research evaluating the effectiveness of the baraza program in Uganda shows positive impact on publi…
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New report offers blueprint to solve global environmental crisis
CGIAR Research Program on Water, Land and Ecosystems (WLE)25.02.21-
Biodiversity
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Living within PLANETARY BOUNDARIES
Putting nature at the heart of decision-making is key to achieving transformative change when it…
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Groundwater depletion in India could reduce winter cropped acreage significantly in years ahead
International Maize and Wheat Improvement Center (CIMMYT)24.02.21-
Living within PLANETARY BOUNDARIES
India is the world’s second-largest producer of wheat and rice and is home to more…
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Five big steps toward wheat self-sufficiency in Pakistan
CGIAR Research Program on Wheat24.02.21-
Nutrition
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Sustaining FOOD AVAILABILITY
Wheat is not just an essential part of the Pakistani diet, but also absolutely critical…
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Drought-tolerant maize project pioneers a winning strategy for a world facing climate change
International Maize and Wheat Improvement Center (CIMMYT)24.02.21-
Climate
Since the 1980s, the International Maize and Wheat Improvement Center (CIMMYT) and the International…
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US leadership needed to end world hunger, urge World Food Prize Laureates
WorldFish24.02.21-
Climate
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Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
A group of 24 World Food Prize winners from across the globe, dedicated to transforming food syste…
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Five big steps toward wheat self-sufficiency in Pakistan
International Maize and Wheat Improvement Center (CIMMYT)23.02.21-
Genomics
Wheat is not just an essential part of the Pakistani diet, but also absolutely critical…
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