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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
International Food Policy Research Institute (IFPRI)21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
CGIAR16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
CGIAR15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Can we Still End Hunger by 2030? CGIAR and the Economist Discuss What it Will Take
International Livestock Research Institute (ILRI)13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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25th Meeting of the System Board & Retreat – A Communique
CGIAR12.12.22The CGIAR System Board meeting and retreat, held on December 8-9, 2022, in Nairobi, was…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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A new adaptation tracking tool will help countries capture climate adaptation actions in livestock systems
CGIAR Initiative on Livestock and Climate05.12.22-
Climate adaptation & mitigation
The climate crisis is not a future phenomenon, it’s happening at everyone’s doorsteps – from…
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From model humans to human-centric models
CGIAR Initiative on NEXUS Gains05.12.22-
Environmental health & biodiversity
The northern state of Punjab is famed for being the breadbasket of India – it…
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Ramsar COP14: The importance of collaboration in wetland conservation
CGIAR Initiative on NEXUS Gains05.12.22-
Environmental health & biodiversity
By Chaturangi Wickramaratne, Radheeka Jirasinha and Priyanie Amerasinghe As a result of global effor…
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Playing games to strengthen groundwater governance in rural India
CGIAR Initiative on NEXUS Gains05.12.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
As part of NEXUS Gains’ support for more inclusive, sustainable and effective governance of water,…
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Soil: where food begins
International Center for Agricultural Research in the Dry Areas (ICARDA)05.12.22-
Biodiversity
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Climate adaptation & mitigation
By Mina Devkota Wasti - ICARDA Agronomist, and Rachid Moussadek, ICARDA Systems Cropping Agronomist …
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The Future of Roots and Tubers under One CGIAR
International Potato Center (CIP)02.12.22-
Climate adaptation & mitigation
At the 19th Triennial Symposium of the International Society for Root and Tuber Crops (ISTRC)…
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Food systems that work for people and the environment
International Maize and Wheat Improvement Center (CIMMYT)02.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Alice Ruhweza, International Maize and Wheat Improvement Center (CIMMYT) Board Member and Africa Reg…
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Seed Equal launches in Mekong Delta with climate-resilient rice seed production workshop
International Rice Research Institute (IRRI)02.12.22-
Adaptation
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Climate adaptation & mitigation
Can Tho City, Vietnam ~ OneCGIAR-IRRI launched its new global initiative Seed Equal- Delivering Gene…
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EatSafe project to host webinar on food safety innovations for traditional markets
International Livestock Research Institute (ILRI)02.12.22-
Health
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Nutrition, health & food security
The World Health Organization estimates that every year, 600 million people become ill and many…
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CGIAR Consultation Workshop with innovation ecosystem in Uzbekistan for sustainable agriculture and climate action
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)02.12.22-
Climate adaptation & mitigation
CGIAR convened key players to engage in an open conversation about technological entrepreneur…
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Using Information and Cognitive Dissonance to Nudge Children toward Healthier Food Choices in Vietnam
CGIAR Initiative on Sustainable Healthy Diets01.12.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Among children and adolescents, 5 to 19 years old, overweight and obesity increased from 8.5…
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Youth ERG launches with workshop on personal branding
CGIAR01.12.22Participants from Colombia, Kenya, France, Peru and Zimbabwe joined the recent launch of CGIAR’s Y…
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196 degrees below zero: Latin American scientists to conserve agrobiodiversity in deep freeze
International Potato Center (CIP)01.12.22-
Biodiversity
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Environmental health & biodiversity
In response to advancing climate change and global population growth, crop breeders are striving to…
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One Rice Breeding Network and Crop Tour 2022 in India create a unified understanding, communication, and learning for researchers
International Rice Research Institute (IRRI)01.12.22-
Food security
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Nutrition, health & food security
Various breeding trials are in place across India and have been happening for years as…
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Vilsack highlights USDA’s climate initiatives and investments at COP27 (Farmers Advance)
International Food Policy Research Institute (IFPRI)01.12.22-
Climate adaptation & mitigation
Vilsack highlights USDA’s climate initiatives and investments at COP27 (Farmers Advance) Farmers…
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Michael Haddad – Walking for life
International Center for Agricultural Research in the Dry Areas (ICARDA)01.12.22Earlier this year, Lebanese endurance athlete Michael Haddad embarked on a series of ‘Walks for…
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Promoting Agricultural Transition in Asian Mega-Deltas
International Rice Research Institute (IRRI)01.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
To highlight the lessons learned, challenges ahead, and recommendations that could be taken into acc…
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CIMMYT scientists rank in top 1% of highly cited papers
International Maize and Wheat Improvement Center (CIMMYT)30.11.22-
Environmental health & biodiversity
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Nutrition, health & food security
Three scientists from the International Maize and Wheat Improvement Center (CIMMYT) are included in …
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