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Delivering as One CGIAR: Inaugural CGIAR Executive Management Team
06.08.20CGIAR announced today the appointment of its inaugural CGIAR Executive Management Team (EMT), compri…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
05.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Farmers’ responses to warming early in growing seasons can affect yields
03.08.20-
Climate
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Sustaining FOOD AVAILABILITY
By Yanyan Liu and Emily Wu Most of the time, conversations about the impacts of…
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New project aims to improve food and nutrition security for 120,000 households in West and Central Africa
03.08.20Photo: Screenshot of the launch meeting via videoconference Photo: M Magassa, ICRISAT A recently lau…
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CGIAR Performance Report 2019 now available online
31.07.20-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
An online report detailing research-to-impact results in 2019 across the CGIAR System is now availab…
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Investments in agricultural development: quantifying the socio-political and climate-change risks
29.07.20-
Biodiversity
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Climate
Scientists have created a computer model that can estimate risks for agricultural development projec…
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Filters
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Special Feature: Eyes In The Sky, Farmers Rest Insured
15.06.20-
Climate
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Living within PLANETARY BOUNDARIES
Odisha, India: Paddy farmers in Odisha look to the skies with the hope that rain…
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Reshaping circular agriculture: Mountain Futures Insect Breeding Facility shaking up industries in rural China
15.06.20-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
The group shuffled into the exhibition room, eyes flitting across parasitic fungi growing out of…
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FAO publication supports achieving 2030 Agenda in Small-Scale Fisheries
15.06.20The new study, Securing sustainable small-scale fisheries: Showcasing applied practices in value cha…
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Integrating nutrition and physical activity promotion: Exploring new ‘double duty’ options
15.06.20-
Nutrition
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Securing PUBLIC HEALTH
With growing evidence linking obesity and COVID-related deaths, associations between access to healt…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
15.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
15.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
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IITA alumnus named 2020 World Food Prize Laureate!
13.06.20The World Food Prize Foundation, on 11 June, announced leading soil scientist and IITA alumnus Dr…
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Top Tanzanian officials seek ONE-CGIAR collaboration on scaling research technologies
13.06.20The Permanent Secretary (PS) at the Tanzania Prime Minister’s Office (PMO), Ms Dorothy Mwaluko, ha…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
13.06.20-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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Interview: IFPRI's Johan Swinnen on the COVID-19 pandemic, food security, and building future resilience
12.06.20-
Nutrition
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Sustaining FOOD AVAILABILITY
The following is a transcript of a World Food Program-USA (WFP-USA) Hacking Hunger podcast inter…
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Former CGIAR scientist Dr. Rattan Lal named 2020 World Food Prize Laureate
12.06.20CGIAR is pleased to congratulate CGIAR alumnus Dr. Rattan Lal on being named the 2020…
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Piloting climate-smart agriculture for climate-change adaptation in Viet Nam
12.06.20-
Climate
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Creating JOBS and GROWTH
A new project financed by the German Ministry for Environment, Nature Conservation and Nuclear Safet…
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Study suggests that climate smart agriculture can boost yields, reduce hunger and emissions globally
11.06.20-
Climate
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Sustaining FOOD AVAILABILITY
BY ALEX DE PINTO AND NICOLA CENACCHI Climate change is a threat to agriculture production around…
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Statement - CGIAR condemns and rejects racism
11.06.20-
Promoting EQUALITY OF OPPORTUNITY
We believe that diversity is our strength. It drives better science and innovation. It is what…
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The response from the Alliance of Bioversity and CIAT to the COVID-19 crisis in Asia
11.06.20-
Securing PUBLIC HEALTH
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are…
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COVID-19 recovery is a chance to improve the African food system
11.06.20-
Biodiversity
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Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Photo: COVID-19 mitigation could open new opportunities for agroecological innovation, here a multif…
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Trust in science and in government plays a crucial role in COVID-19 response
10.06.20-
Securing PUBLIC HEALTH
BY DANIELLE RESNICK Control of epidemic diseases relies on public compliance with government decisio…
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How can food loss and waste reduction best deliver climate benefits?
10.06.20-
Climate
Our food systems are failing us, and a new report from the Transforming Food Systems…
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