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Are Food Systems ‘Broken’ – or Just Out of Sync?
16.10.20Our food systems are not broken; they are out of sync with what we need…
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CGIAR Research Pays Off: New Report Finds 10 Times Return on Investment
16.10.20Investments in CGIAR research generate returns of 10 times the amount invested, a new report…
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Ending Global Hunger Need Not Cost the Earth – If We Invest Now
15.10.20This year should have been a milestone for global climate action, setting out the road…
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International Day of Rural Women 2020
15.10.20How One CGIAR research is supporting rural women during times of crises Welcome to the…
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CGIAR welcomes Nobel recognition of UN World Food Programme
14.10.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
CGIAR has joined the global community in congratulating the United Nations World Food Programme (WFP…
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Inside Ethiopia’s agricultural success story
08.10.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
BY FRANCESCA EDRALIN Ethiopia’s rapid economic and agricultural growth over the past two decades i…
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Policy seminar: How food businesses are coping with COVID-19
10.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
By Swati Malhotra The COVID-19 pandemic has significantly impacted the world’s economy, food syste…
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New ICRISAT groundnut varieties to be available from the next season
10.08.20Photo: ICRISAT scientists Dr Janila Pasupuleti (L) and Dr Pooran Gaur (R) presenting packs of…
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Malawi officially releases its first improved chickpea and finger millet varieties
10.08.20Photo: (L) Finger millet on-station trial at Chitedze research station. (R) On-farm chickpea trial i…
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Inclusive innovation in agricultural value chains
09.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Innovations emerged in Peru A participatory approach to market innovation and development pioneered …
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What have we learned about the Science of Scaling?
09.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
One Acre Fund works with approximately 450,000 farm households in Rwanda, and is collaborating with…
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Launch of the ICRISAT Annual Report 2019
07.08.20-
Biodiversity
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Living within PLANETARY BOUNDARIES
2019 was a year of many firsts… And we are glad to have rolled out…
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Malawi officially releases its first improved chickpea and finger millet varieties
07.08.20-
Nutrition
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Sustaining FOOD AVAILABILITY
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
07.08.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New ICRISAT groundnut varieties to be available from the next season
07.08.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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New directions for agricultural value chain finance in Viet Nam
07.08.20-
Sustaining FOOD AVAILABILITY
By Kate Ambler, Alan de Brauw , and Sylvan Herskowitz There is a global need…
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Boosting restoration through the airwaves
07.08.20-
Climate
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Sustaining FOOD AVAILABILITY
Radio programs are spreading the good work of the Regreening Africa project in Senegal ‘Good…
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Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
06.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
By Khiem Nguyen Following the COVID-19 outbreak in Hubei Province in late December, the Chinese…
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Delivering as One CGIAR: Inaugural CGIAR Executive Management Team
06.08.20CGIAR announced today the appointment of its inaugural CGIAR Executive Management Team (EMT), compri…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
05.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Harnessing digital tools for climate and agriculture
05.08.20-
Climate
A “technological boom” without missing fundamentals Digital tools (DTs) in agriculture to educat…
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Harvesting crop data from space to increase climate and nutrition security
04.08.20-
Climate
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Nutrition
As the crew of Apollo 13 famously understated when their spacecraft was shaken by an…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
03.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Welcoming Leigh Ann Winowiecki as Leader of the Land Health Decisions Theme
03.08.20-
Biodiversity
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Sustaining FOOD AVAILABILITY
Dr Leigh Ann Winowiecki has been appointed the new Theme Leader for Land Health Decisions…
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