Publications

Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?

International Livestock Research Institute (ILRI)

24.07.19

Securing PUBLIC HEALTH

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

International Food Policy Research Institute (IFPRI)

20.07.19

Nutrition
Securing PUBLIC HEALTH

Women’s empowerment, food security and nutrition of pastoral communities in Tanzania

International Livestock Research Institute (ILRI)

18.07.19

Promoting EQUALITY OF OPPORTUNITY
Sustaining FOOD AVAILABILITY

Determinants and impact of adopting climate-smart brachiaria grass among dairy farmers in Kenya

International Livestock Research Institute (ILRI)

18.07.19

Climate
Sustaining FOOD AVAILABILITY

Overview of typical pork value chains in Vietnam

International Livestock Research Institute (ILRI)

15.07.19

Creating JOBS and GROWTH
Securing PUBLIC HEALTH

Foodborne diseases from dairy products in developing countries: Hazards and health implications

International Livestock Research Institute (ILRI)

28.06.19

Securing PUBLIC HEALTH

Researchers entering sampling data (photo credit: Zoonoses and Emerging Diseases).

Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study

International Livestock Research Institute (ILRI)

28.06.19

Securing PUBLIC HEALTH

Cover page of Frontiers in Veterinary Science journal

Control of Taenia solium: A case for public and private sector investment

International Livestock Research Institute (ILRI)

28.06.19

Securing PUBLIC HEALTH

WorldFish Annual Report 2018

WorldFish

27.06.19

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.06.19

Nutrition
Securing PUBLIC HEALTH

Local to global policy as a catalyst for change: key messages

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

25.06.19

Climate

Colorimetric assay for the in vitro evaluation of Saprolegniabiofilm inhibitors

CGIAR Research Program on Fish

25.06.19

An Ethiopian chicken being sampled by ILRI scientists (photo credit: ILRI/Camille Hanotte).

Consumers do care! Incentivizing food safety through a market-based pull–push approach

International Livestock Research Institute (ILRI)

22.06.19

Securing PUBLIC HEALTH

Adaptation and development pathways for different types of farmers: key messages

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

18.06.19

Climate

Access to iodized salt in four areas of rural Papua New Guinea

International Food Policy Research Institute (IFPRI)

15.06.19

Securing PUBLIC HEALTH

Deterministic processes structure bacterial genetic communities across an urban landscape

International Livestock Research Institute (ILRI)

14.06.19

Strengthening institutional capacity for disaster management and risk reduction through climate-resilient agriculture

International Food Policy Research Institute (IFPRI)

12.06.19

Climate

IFPRI key facts series: Poverty

International Food Policy Research Institute (IFPRI)

04.06.19

Promoting EQUALITY OF OPPORTUNITY

Publications

Filters

Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Women’s empowerment, food security and nutrition of pastoral communities in Tanzania

Determinants and impact of adopting climate-smart brachiaria grass among dairy farmers in Kenya

Overview of typical pork value chains in Vietnam

Foodborne diseases from dairy products in developing countries: Hazards and health implications

Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study

Control of Taenia solium: A case for public and private sector investment

WorldFish Annual Report 2018

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

Local to global policy as a catalyst for change: key messages

Colorimetric assay for the in vitro evaluation of Saprolegniabiofilm inhibitors

Consumers do care! Incentivizing food safety through a market-based pull–push approach

Adaptation and development pathways for different types of farmers: key messages

Access to iodized salt in four areas of rural Papua New Guinea

Deterministic processes structure bacterial genetic communities across an urban landscape

Strengthening institutional capacity for disaster management and risk reduction through climate-resilient agriculture

IFPRI key facts series: Poverty