Publications
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Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
24.02.22-
Food security
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Nutrition
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A cattle graph genome incorporating global breed diversity
23.02.22 -
Measuring the Impact of Integrated Systems Research: Promising Approaches and Why CGIAR Needs to Care
22.02.22-
Environmental health
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Maximising societal benefit from the control of neglected zoonoses: Identifying synergies and trade-offs in the control of Taenia solium
18.02.22-
Health
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First PCR confirmed anthrax outbreaks in Ethiopia–Amhara region, Ethiopia 2018–2019
18.02.22-
Health
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Technology, infrastructure and enterprise trade-off: Strengthening smallholder farming systems in Tamil Nadu State of India for sustainable income and food security
17.02.22 -
Farm Parent and Youth Aspirations on the Generational Succession of Farming: Evidence From South India
17.02.22 -
Shift in Cropping System: Is a Sustainable Means of Improving Crop Production and Maintaining Soil Health?
09.02.22 -
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
09.02.22-
Health
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Plot-level impacts of improved lentil varieties in Bangladesh
09.02.22 -
Identification and distribution of pathogens coinfecting with Brucella spp., Coxiella burnetii and Rift Valley fever virus in humans, livestock and wildlife
09.02.22-
Health
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Gene Editing for Durable Wheat Rust Resistance
02.02.22 -
Service provider model for smallholder mechanization in southern Africa
01.02.22 -
Double Cob Maize Sheller - An Efficient Option for Smallholder Farmers
01.02.22 -
Día Mundial de la Alimentación: Foro Ideas de Negocios con Miguel Ángel Pallares
01.02.22 -
ISDC Review of 19 Initiative Proposals
01.02.22 -
Genomic Selection for Wheat Blast in a Diversity Panel, Breeding Panel and Full-Sibs Panel
26.01.22 -
Genome editing for tolerance to maize lethal necrosis
25.01.22