In the Media
Featured news
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Understanding food systems transitions is key to achieve nutritional outcomes
30.12.19Food systems can be effectively transformed by identifying drivers of food choice and factors influe…
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Global Coalition Promises More than $650 Million to Accelerate CGIAR Efforts to Help 300 Million Smallholder Farmers Adapt to Climate Change
23.09.19-
Climate
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Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
With only 11 growing seasons left to achieve 2030 goal to eliminate hunger, leaders respond…
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Combating hunger: Switzerland makes renewed contribution to CGIAR
13.09.19Climate change, land degradation and water scarcity increasingly affect agricultural production and …
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To adapt to climate change, double CGIAR research: Report
10.09.19-
Climate
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Sustaining FOOD AVAILABILITY
As the global food system comes under increasing pressure, research is needed to boost productivity,…
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Bill Gates Highlights Impact of CGIAR: Feeding our Future
10.07.19-
Climate
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Nutrition
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Sustaining FOOD AVAILABILITY
You’ve probably never heard of CGIAR, but they are essential to feeding our future What’s…
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Inequality, Agriculture and Climate Change: From a Vicious to a Virtuous Circle
02.07.19-
Biodiversity
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Climate
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Genomics
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Living within PLANETARY BOUNDARIES
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
A new urgency is being felt on climate change. Schoolchildren are striking, there are protests…
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Filters
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Study finds supermarket shopping significantly increases body mass index in Kenya (African News Agency)
14.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
African News Agency published a report on a recent IFPRI research by Senior Research Fellow, Oliv…
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Less open defecation key factor in reducing anemia among Indian women (The Tribune)
14.06.18-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
India’s The Tribune reported on a recent IFPRI research by Associate Research Fellow, Samuel Sc…
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Tight borders threatening food security - 2018 Global Food Policy Report (My Joy)
12.06.18-
Sustaining FOOD AVAILABILITY
Ghana's My Joy published a report discussing the relationship between migration and food security,…
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World Agriculture Day: Institute seeks review of curricula in agricultural universities (Vanguard)
12.06.18-
Sustaining FOOD AVAILABILITY
In celebration of World Agriculture Day, (June 11), Nigerian newspaper Vanguard published a report…
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Chasing receding water tables: How Indian farmers are digging themselves into a deeper hole (The Financial Express)
11.06.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
The Financial Express published an op-ed authored by IFPRI research fellow Avinash Kishore on o…
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G7 can tackle five priorities with one investment: agricultural research
08.06.18-
Creating JOBS and GROWTH
This week the representatives of the world’s most advanced economies grapple with complex challeng…
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Australia’s responsibility to ocean health doesn’t end with the Great Barrier Reef
07.06.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
Earlier this year, a record-breaking investment to protect the Great Barrier Reef was announced, an…
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Legumes for poverty alleviation, nutrition security and sustainable development
05.06.18-
Big data
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Nutrition
Recommendations to improve farmers’ incomes through sustainable production and marketing of legume…
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Avoiding meat and dairy is ‘the single biggest way’ to harm poor livestock herders
05.06.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
Below are excerpts of a response to a new livestock report made by Ilse Köhler-Rollefson, a…
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Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report
04.06.18-
Nutrition
Cover of a new report,The influence of livestock-derived foods on nutrition during the first 1,000…
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Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
04.06.18-
Nutrition
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Securing PUBLIC HEALTH
Illustrations by (left to right): Thomas Slater, Fideli Sundqvist and Brian Cairns. Opinion piece b…
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New studies provide the first accurate estimates of greenhouse gas emissions from East African livestock
03.06.18-
Climate
ILRI scientist John Goopy describes ILRI’s Mazingira Centre research on livestock and greenhouse g…
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Does growth in pulses output mean India has reached self-sufficiency? (The Indian Express)
31.05.18-
Nutrition
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Sustaining FOOD AVAILABILITY
The Indian Express reported on IFPRI’s research on pulses in India assessing if India has reache…
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Strengthen markets to aid farmers (Mint)
31.05.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
India’s Mint published an op-ed by Avinash Kishore assessing the Indian government’s agraria…
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Why lower socio-economic inequality holds key to reducing malnutrition (The Indian Express)
25.05.18-
Nutrition
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Sustaining FOOD AVAILABILITY
The Indian Express reported on IFPRI’s latest research on drivers behind child stunting in India…
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Rebooting food: Finding New Ways to Feed the Future (Reuters)
24.05.18-
Sustaining FOOD AVAILABILITY
Reuters published a feature on innovative ways to produce food by overcoming threats posed by clim…
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Rebooting food: Finding new ways to feed the future
24.05.18-
Big data
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Sustaining FOOD AVAILABILITY
Many farmers live in countries that lack access to reliable weather information, which can make…
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From 'Look East' and 'Act East', India must 'think big' and 'act big' (The Week)
23.05.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
India’s The Week published an opinion piece co-authored by Manmeet Ajmani and Devesh Roy on …
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