In the Media
Featured news
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Agricultural Research Unties the Gordian Knot
CGIAR04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
CGIAR18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Good Nutrition is Crucial for the Coronavirus Vaccine to Work Effectively
CGIAR26.11.20-
Nutrition
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Securing PUBLIC HEALTH
Vaccines are harder to deliver and potentially less effective at stimulating an immune response in…
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Are Food Systems ‘Broken’ – or Just Out of Sync?
CGIAR16.10.20Our food systems are not broken; they are out of sync with what we need…
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Ending Global Hunger Need Not Cost the Earth – If We Invest Now
CGIAR15.10.20This year should have been a milestone for global climate action, setting out the road…
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CGIAR welcomes Nobel recognition of UN World Food Programme
CGIAR14.10.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
CGIAR has joined the global community in congratulating the United Nations World Food Programme (WFP…
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When science and industry synergize to develop better crops
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)25.02.20Setting priorities for research in hybrid pearl millet, sorghum and pigeonpea in India Over 70…
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Empowering young scientists with new skills to develop genomic-assisted climate-resilient crops
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)25.02.20A recent training course sought to enable young scientists, professors and breeders in the area…
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What’s next for CGIAR?
CGIAR20.02.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
If you don’t know what CGIAR is, stop reading or ask Bill Gates (“you’ve probably…
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Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.02.20A Seed Revolving Fund initiative for sorghum and groundnut value chains has been launched in…
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Feeding the future: Millet and sorghum grains make big gains in Mali
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.02.20USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
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Super beans for a climate-stressed world
CGIAR16.02.20-
Climate
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Genomics
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Nutrition
For hundreds of millions of people around the world, beans are a delicious, nutritious and…
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Cowpea receives more research support
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)10.02.20Cowpea (Vigna unguiculata), also known as black eyed pea or niebé, is a legume crop grown…
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African farmers helping to grow quality seed for ‘neglected’ crops
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)05.02.20BY CHRISTOPHER BENDANA Though Uganda has some of the lowest agricultural productivity in the world,…
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Facilitating training programs for improving crop-livestock systems in Niger
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)03.02.20Training programs on silage making, animal health and laboratory management were held in Niger for…
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Interdisciplinary research key to making India’s Green Revolution sustainable
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)27.01.20Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint resea…
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Sorghum goes pop: Success stories from a Nigerian initiative
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)27.01.20Have you heard of ‘pop’ sorghum or ‘diet’ sorghum flour? If you haven’t, you are…
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The Future of Food – Food Substitute Pills
International Maize and Wheat Improvement Center (CIMMYT)21.01.20-
Biodiversity
Seed banks, like the one at CIMMYT’s headquarters in Mexico, are part of planning for…
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)20.01.20Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)16.01.20If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
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Diet crisis in Africa’s low income urban zones but transition to nutritious foods possible
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.01.20CGIAR, the world’s largest global agricultural research network, has traditionally focused on rura…
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Assessing the downstream socioeconomic impacts of agroforestry in Kenya
World Agroforestry (ICRAF)09.01.20-
Biodiversity
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Sustaining FOOD AVAILABILITY
Scientists from World Agroforestry (ICRAF) have found modest, yet statistically significant, improv…
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Dynamic modelling to help improve farm output
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.01.20ICRISAT and ICAR scientists developing System Dynamics Modelling for Indian agriculture Can policy m…
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Short and mid-early pigeonpea varieties steal the show
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.12.19Pigeonpea Network Group (Asia) Workshop-cum-Field Day 2019 Pigeonpea researchers from across Asia ha…
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