Market segmentation and Target Product Profiles (TPPs): Developing and delivering impactful products for farming communities
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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The Economist: Farmers Have Stayed Ahead of Climate Change so far; with Help (including from CGIAR) They may Continue to
CGIAR08.11.22-
Climate adaptation & mitigation
The Economist spotlights work enabling farmers to adapt to climate change in its pre-COP27 report…
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Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries
International Food Policy Research Institute (IFPRI)28.04.20-
Gender equality
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Health
BY MELISSA HIDROBO, NEHA KUMAR, TIA PALERMO, AMBER PETERMAN AND SHALINI ROY The COVID-19 pandemi…
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When climate and Covid-19 collide: Ten steps to prepare South Asia
CGIAR Research Program on Water, Land and Ecosystems (WLE)28.04.20-
Climate adaptation & mitigation
As if managing the evolving coronavirus pandemic is not enough, countries in South Asia are…
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Intellectual Property Day 2020 - Nurturing Innovation by protecting its architects
International Center for Agricultural Research in the Dry Areas (ICARDA)26.04.20-
Big data
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Climate adaptation & mitigation
ICARDA has long committed to Open Data & Open Access of research by applying approaches…
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Global Hunger and Health Crises Exposed by the Coronavirus Pandemic
CGIAR24.04.20In his recent opinion editorial published in The Telegraph, CGIAR System Organization’s Executive …
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IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
International Maize and Wheat Improvement Center (CIMMYT)22.04.20-
Food security
World’s leading food security think-tank and research centres have recommended Bangladesh to ensur…
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FTA’s new Gender Equality and Social Inclusion Agenda and Action Plan 2020-2021
CGIAR Research Program on Forests, Trees and Agroforestry22.04.20A Revised Research Agenda and Action Plan 2020-2021 for FTA on Gender Equality and Social…
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Planting hope: the Syrian who risked her life to save virus-resistant super-seeds – Guardian UK
International Center for Agricultural Research in the Dry Areas (ICARDA)18.04.20-
Biodiversity
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Food security
Plant virologist Dr Safaa Kumari discovered seeds that could safeguard food security in the region.…
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An exploratory study of cost-benefit analysis of landscape restoration
World Agroforestry (ICRAF)17.04.20-
Biodiversity
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Environmental health
Cost-benefit analysis is a commonly applied approach used in the economic analysis of landscape rest…
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West Africa is threatened by a desert locust invasion
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.04.20-
Food security
East Africa is continuing to be invaded by desert locusts. A group of researchers from…
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Conservation agriculture key in meeting UN Sustainable Development Goals
International Maize and Wheat Improvement Center (CIMMYT)16.04.20-
Food security
An international team of scientists has provided a sweeping new analysis of the benefits of conserv…
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Lockdown: Centre, States Helped Agricultural Sector, But A Lot Yet To Be Done To Ensure Growth
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)16.04.20-
Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The disruptions on rural livelihoods and food supplies from COVID-19 lockdown have worried all stake…
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Global Food Policy Report 2020 launch: Building inclusive food systems
International Food Policy Research Institute (IFPRI)15.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this y…
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MEDIA RELEASE| Hot cows, less milk in China
World Agroforestry (ICRAF)15.04.20Nairobi, Kenya. 15 April 2020 — There are clear signs that growth in milk production in China…
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Vouchers instead of food: an analysis by Michael Hauser
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)15.04.20-
Food security
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Gender equality
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Health
COVID-19: How citizen-led social protection could help to cushion food systems in informal settleme…
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Will COVID-19 cause another food crisis? An early review
International Food Policy Research Institute (IFPRI)10.04.20-
Food security
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Health
BY JOHAN SWINNEN COVID-19 is disrupting economies around the world, but will it cause a…
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Safeguarding biodiversity is essential to prevent the next COVID-19
International Maize and Wheat Improvement Center (CIMMYT)08.04.20-
Biodiversity
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Health
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversit…
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Kanayo Nwanze to bring voice of One CGIAR to UN Food Systems Summit
CGIAR07.04.20Dr Kanayo F. Nwanze will represent a unified CGIAR at next year’s United Nations Food…
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Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele
International Livestock Research Institute (ILRI)06.04.20-
Food security
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Health
Pablo Picasso, The Soup, detail, 1902–1903. Keep food moving, from farm to fork, in a…
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