Sustainable Healthy Diets
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New briefs explore food systems trade-offs in Bangladesh
09.12.24-
Nutrition, health & food security
As Bangladesh experiences rapid economic growth and urbanization, dietary patterns are undergoing a …
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Food systems transformation: Navigating politics and processes
22.11.24-
Nutrition, health & food security
Our food system is not in good shape: despite tremendous progress made in the last…
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SHiFT researchers participate in 1st International Conference on Green Transformation
22.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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MSMEs and barriers to increasing fruit and vegetable consumption in Ethiopia
27.06.23-
Nutrition, health & food security
Fruit and vegetable (FV) consumption is extremely low in Ethiopia, even compared to other neighborin…
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Transforming food environments: Empowering fruit and vegetable vendors in Viet Nam and Nigeria for a healthier future
27.06.23-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) play a pivotal role in food systems worldwide. In…
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Twiga Foods works with micro, small, and medium enterprises (MSMEs) to transform the Kenyan food system
27.06.23-
Nutrition, health & food security
Twiga Foods is one of the most successful technology-enabled food distribution companies in Kenya. F…
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SHiFT at ANH2023
23.06.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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SHiFT attends 2023 Nutritious Food Systems Grantee Convening
20.06.23-
Nutrition, health & food security
In March 2023, researchers and partners from the CGIAR Initiative on Sustainable Healthy Diets throu…
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New evidence shows food price crisis threatens to deepen undernutrition in young children in low- and middle-income countries
15.06.23-
Nutrition, health & food security
Food price crises have become the new normal over the last two decades, but what…
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Recent publications examine the evidence on how to increase global fruit and vegetable consumption
08.06.23-
Nutrition, health & food security
Achieving the Sustainable Development Goals will require major dietary shifts, such as an increase i…
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Food systems transformation in Viet Nam: Interview with SHiFT leadership and partners
02.06.23-
Nutrition, health & food security
Viet Nam recently hosted the 4th Global Conference of the Sustainable Food Systems Programme, which…
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SHiFT at the 4th Global Conference of the Sustainable Food Systems Programme in Ha Noi
26.05.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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