

Sustainable Healthy Diets
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New briefs explore food systems trade-offs in Bangladesh
CGIAR Initiative on Sustainable Healthy Diets09.12.24-
Nutrition, health & food security
As Bangladesh experiences rapid economic growth and urbanization, dietary patterns are undergoing a …
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Food systems transformation: Navigating politics and processes
CGIAR Initiative on Sustainable Healthy Diets22.11.24-
Nutrition, health & food security
Our food system is not in good shape: despite tremendous progress made in the last…
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SHiFT researchers participate in 1st International Conference on Green Transformation
CGIAR Initiative on Sustainable Healthy Diets22.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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A journey through adolescents’ food environments in Vietnam: Innovative research using participatory video making
CGIAR Initiative on Sustainable Healthy Diets21.10.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
What can we learn about food environments from an adolescent’s perspective? In Vietnam, the rapidl…
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Raising awareness of opportunities for young people and the private sector in sustainable food systems transformation
CGIAR Initiative on Sustainable Healthy Diets09.10.24-
Nutrition, health & food security
As the challenges to sustainable food systems grow, it will become more important for a…
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Overcoming barriers to food systems transformation: Insights from Frontiers in Sustainability special issue
CGIAR Initiative on Sustainable Healthy Diets26.09.24A new special issue published in Frontiers in Sustainability presents a roadmap for transforming glo…
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SHiFT researcher completes doctoral work on sustainability domains of healthy diets in Viet Nam
CGIAR Initiative on Sustainable Healthy Diets18.09.24-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Researchers discuss food system trade-off analysis with stakeholders in Bangladesh
CGIAR Initiative on Sustainable Healthy Diets19.08.24-
Nutrition, health & food security
On June 9, 2024, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through…
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SHiFT researcher joins technical panel for forthcoming report on sustainability transformations
CGIAR Initiative on Sustainable Healthy Diets16.08.24-
Nutrition, health & food security
Nature Sustainability recently announced plans to develop a technical report on sustainability trans…
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Partnerships and innovation drive Viet Nam’s food systems toward climate goals
CGIAR Initiative on Sustainable Healthy Diets09.08.24-
Nutrition, health & food security
From July 4-6, 2024, over 50 key stakeholders gathered in Vinh City, Viet Nam, for…
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SHiFT hosts food systems capacity assessment for sustainable healthy diets in Bangladesh
CGIAR Initiative on Sustainable Healthy Diets01.08.24-
Nutrition, health & food security
In February 2024, the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems T…
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Enhancing the evaluation of food systems interventions: Lessons learned from Africa and Asia
CGIAR Initiative on Sustainable Healthy Diets24.07.24-
Health
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Nutrition
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Nutrition, health & food security
Transforming food systems to deliver sustainable healthy diets requires innovative, evidence-based a…
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