Sustainable Healthy Diets
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New briefs explore food systems trade-offs in Bangladesh
09.12.24-
Nutrition, health & food security
As Bangladesh experiences rapid economic growth and urbanization, dietary patterns are undergoing a …
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Food systems transformation: Navigating politics and processes
22.11.24-
Nutrition, health & food security
Our food system is not in good shape: despite tremendous progress made in the last…
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SHiFT researchers participate in 1st International Conference on Green Transformation
22.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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How do Viet Nam’s policies shape food environments? A landscape analysis from SHiFT researchers
17.07.24-
Nutrition, health & food security
Current food systems are failing to address the triple burden of malnutrition — undernutrition, mi…
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First training of trainers workshop in Ethiopia
02.07.24-
Nutrition, health & food security
Thirty-one senior staff from government ministries, departments, and agencies, plus universities, NG…
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SHiFT at Nutrition 2024
27.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Leveraging the role of MSMEs in food systems transformation: Insights from fruit and vegetable chain studies across five countries
27.06.24-
Nutrition, health & food security
Midstream micro, small, and medium enterprises (MSMEs) can help transform our food systems by linkin…
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Role of MSMEs in Viet Nam’s food environments
26.06.24-
Nutrition, health & food security
In 2023, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Sy…
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Experts convene for regional review of food systems transformation progress in Asia-Pacific
18.06.24-
Nutrition, health & food security
The United Nations Food Systems Coordination Hub convened Food Systems National Convenors from the A…
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SHiFT at the 5th Global Food Security Conference
10.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Dairy consumption in East Africa: Study examines impact of dairy on diet quality
10.06.24-
Nutrition, health & food security
Dairy foods have many benefits for diets and nutrition, especially for young children, but dairy…
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SHiFT congratulates Prof. Inge Brouwer on her promotion to full Professor at Wageningen University and Research
07.06.24-
Nutrition, health & food security
Dr. Inge Brouwer, the lead of the CGIAR Initiative on Sustainable Healthy Diets through Food…
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