

Sustainable Healthy Diets
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New briefs explore food systems trade-offs in Bangladesh
CGIAR Initiative on Sustainable Healthy Diets09.12.24-
Nutrition, health & food security
As Bangladesh experiences rapid economic growth and urbanization, dietary patterns are undergoing a …
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Food systems transformation: Navigating politics and processes
CGIAR Initiative on Sustainable Healthy Diets22.11.24-
Nutrition, health & food security
Our food system is not in good shape: despite tremendous progress made in the last…
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SHiFT researchers participate in 1st International Conference on Green Transformation
CGIAR Initiative on Sustainable Healthy Diets22.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Effectiveness of social protection in mitigating shocks to diets and nutrition: Findings from a recent study in Bangladesh and Myanmar
CGIAR Initiative on Sustainable Healthy Diets11.10.23-
Nutrition, health & food security
More than two years after the start of the COVID-19 pandemic, it is well known…
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Capacity assessment and design meeting for training of trainers on sustainable healthy diets through food systems transformation in Viet Nam
CGIAR Initiative on Sustainable Healthy Diets15.09.23-
Nutrition, health & food security
The Alliance of Bioversity and CIAT (the Alliance) in collaboration with the Wageningen Center for…
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Overcoming critical barriers to food systems transformation: Recommendations from SHiFT researchers
CGIAR Initiative on Sustainable Healthy Diets28.08.23-
Nutrition, health & food security
The current state of the global food system is unsustainable for both people and the…
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Videos for behavior change: Evidence on improving diets in Ethiopia
CGIAR Initiative on Sustainable Healthy Diets21.08.23-
Nutrition, health & food security
Worldwide, one in three people is affected by malnutrition. Hundreds of millions of people suffer…
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SHiFT formalizes collaboration with partners in Ethiopia
CGIAR Initiative on Sustainable Healthy Diets09.08.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Food systems transformation in Viet Nam: Interview with SHiFT researcher
CGIAR Initiative on Sustainable Healthy Diets04.08.23-
Nutrition, health & food security
After hosting the 4th Global Conference of the Sustainable Food Systems Programme (SFS) in May,…
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SHiFT and the UN Food Systems Stocktaking Moment
CGIAR Initiative on Sustainable Healthy Diets26.07.23-
Nutrition, health & food security
The United Nations (UN) Secretary-General has announced a global stocktaking meeting to be held in…
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Expert consultation sessions in Dhaka foster insights for trade-off analysis for Bangladesh's diet transformation
CGIAR Initiative on Sustainable Healthy Diets11.07.23-
Nutrition, health & food security
Distinguished experts recently met with researchers from the CGIAR Initiative on Sustainable Healthy…
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Poverty, price, and preference: New study examines barriers to dietary change in sub-Saharan Africa
CGIAR Initiative on Sustainable Healthy Diets03.07.23-
Nutrition, health & food security
Globally, suboptimal diets are the most important preventable risk factor for noncommunicable diseas…
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