

Sustainable Healthy Diets
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New briefs explore food systems trade-offs in Bangladesh
CGIAR Initiative on Sustainable Healthy Diets09.12.24-
Nutrition, health & food security
As Bangladesh experiences rapid economic growth and urbanization, dietary patterns are undergoing a …
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Food systems transformation: Navigating politics and processes
CGIAR Initiative on Sustainable Healthy Diets22.11.24-
Nutrition, health & food security
Our food system is not in good shape: despite tremendous progress made in the last…
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SHiFT researchers participate in 1st International Conference on Green Transformation
CGIAR Initiative on Sustainable Healthy Diets22.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Red meat versus alternative proteins. A false debate?
CGIAR Initiative on Sustainable Healthy Diets20.12.23-
Nutrition, health & food security
What if the whole debate about animal versus alternative protein was a false debate? What…
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Strengthening Ethiopia’s food systems: SHiFT hosts workshop to design new training program
CGIAR Initiative on Sustainable Healthy Diets19.12.23-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Key takeaways from “Missing Middle” workshop in Viet Nam
CGIAR Initiative on Sustainable Healthy Diets12.12.23-
Nutrition, health & food security
To support the sustainability of Vietnamese food systems, researchers and industry stakeholders conv…
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Inaugural training of trainers workshop contributing to food systems transformation in Viet Nam
CGIAR Initiative on Sustainable Healthy Diets28.11.23-
Nutrition, health & food security
From November 2-4, 2023, a highly anticipated training of trainers (ToT) workshop was held in…
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The ReDD index: A new diet quality measure
CGIAR Initiative on Sustainable Healthy Diets10.11.23-
Nutrition, health & food security
Poor diets are a major cause of malnutrition and noncommunicable diseases worldwide. To tackle this…
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New photo essay: Adolescents and food environments in Viet Nam
CGIAR Initiative on Sustainable Healthy Diets08.11.23-
Nutrition, health & food security
Embark on a journey into Viet Nam’s food environments and dietary habits in a newly…
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The Ethiopian food-based dietary guidelines: Gamechanger for food system transformation? New project note from SHiFT
CGIAR Initiative on Sustainable Healthy Diets30.10.23-
Nutrition, health & food security
Despite making significant progress over the last two decades, Ethiopia still experiences high rates…
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Can phone surveys help measure poverty? New IFPRI blog looks at the evidence
CGIAR Initiative on Sustainable Healthy Diets25.10.23-
Nutrition, health & food security
Surveys are a key way that social scientists gather data on living standards. Before the…
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SHiFT at the Micronutrient Forum 6th Global Conference
CGIAR Initiative on Sustainable Healthy Diets13.10.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHi…
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