Sustainable Healthy Diets
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New briefs explore food systems trade-offs in Bangladesh
09.12.24-
Nutrition, health & food security
As Bangladesh experiences rapid economic growth and urbanization, dietary patterns are undergoing a …
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Food systems transformation: Navigating politics and processes
22.11.24-
Nutrition, health & food security
Our food system is not in good shape: despite tremendous progress made in the last…
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SHiFT researchers participate in 1st International Conference on Green Transformation
22.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Read our 2022 Annual Report
08.05.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Solving global nutrition and dietary challenges requires more than the protein transition
26.04.23-
Climate adaptation & mitigation
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Nutrition, health & food security
“Eat more plant-based, fewer animal-sourced foods” is the dominant message from recent debates o…
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Recent publication examines the contributions of resilience to food systems
06.04.23-
Nutrition, health & food security
How does the concept of resilience contribute to the food security agenda, especially to our…
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CGIAR Initiative on Sustainable Healthy Diets studies micro, small, and medium enterprises in Viet Nam’s fruit and vegetable supply chains
27.03.23-
Nutrition, health & food security
In 2022, the CGIAR Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Registration is open for ANH Academy Week 2023
23.03.23Registration is now open for ANH Academy Week, a series of annual events that aim…
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CGIAR Initiative on Sustainable Healthy Diets welcomes new Lead, Inge Brouwer
27.01.23-
Nutrition, health & food security
The new year brings with it exciting changes for the CGIAR Research Initiative on Sustainable…
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Food systems transformation cannot occur without leadership from public institutions
16.12.22-
Nutrition, health & food security
Can food systems transformation occur without public institutions playing a leading role? This contr…
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Will innovation be the true game-changer of food systems transformation?
09.12.22-
Nutrition, health & food security
How innovations, which have been recognized to contribute to the current resource-intensive, wastefu…
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Using information and cognitive dissonance to nudge children toward healthier food choices in Viet Nam
01.12.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Among children and adolescents, 5 to 19 years old, overweight and obesity increased from 8.5…
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