Sustainable Healthy Diets
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New briefs explore food systems trade-offs in Bangladesh
09.12.24-
Nutrition, health & food security
As Bangladesh experiences rapid economic growth and urbanization, dietary patterns are undergoing a …
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Food systems transformation: Navigating politics and processes
22.11.24-
Nutrition, health & food security
Our food system is not in good shape: despite tremendous progress made in the last…
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SHiFT researchers participate in 1st International Conference on Green Transformation
22.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Telescoping error in recalled food consumption: Evidence from a survey experiment in Ethiopia
30.11.22-
Nutrition, health & food security
To enable a transition towards healthier diets, it is important to first understand what people…
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Moving towards consensus on measurement of the healthfulness of diets
28.11.22-
Nutrition, health & food security
This week the Healthy Diets Monitoring Initiative will convene technical experts to provide inputs a…
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Submit Your abstract for the Agriculture, Nutrition & Health Academy Week
21.10.22-
Nutrition, health & food security
The Call for Abstracts for the Agriculture, Nutrition & Health Academy Week – taking place…
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Launch of the food systems governance e-course
21.10.22-
Nutrition, health & food security
Why does a food systems approach matter? Approximately 100 participants from Bangladesh, Ethiopia, a…
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SHiFT formalizes collaboration with partners in Viet Nam
26.09.22-
Nutrition, health & food security
The new CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
21.09.21-
Nutrition, health & food security
The global development community has been building toward September’s United Nations’ Food Syste…
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