Agroecology
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Agrobiodiversity Zones - Peru's flagship initiative at COP-16
22.12.24-
Environmental health & biodiversity
Authors: Marleni Ramirez, Sarah Jones, Natalia Estrada Carmona, Cristina Quintana and Elizabeth Fern…
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From fields to forums, engagements with youths in Agroecology transition
21.12.24-
Environmental health & biodiversity
Authors: Meghajit Sharma Shijagurumayum, Alliance of Bioversity International and CIAT Arunima Hak…
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From the Agroecology Initiative to the Multifunctional Landscapes Program: A Partner Forum
20.12.24-
Environmental health & biodiversity
When over 100 participants gathered in early December 2024 online to reflect on three years…
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Co-creating a Timeline for Agroecological Transition in Tunisia
14.10.23-
Environmental health & biodiversity
Unraveling Behavioral Drivers, Agency, and Behavior Change in Agroecological Transformation Authors:…
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The potential of Integrated Rice Fish Farming System to boost agroecological transitions in India’s West Godavari
12.10.23-
Environmental health & biodiversity
Authors of this blog: Ayan Samaddar, Research Associate, World Fish-India & Sarah Freed, Scie…
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Agroecology can achieve breakthroughs in the agricultural sector worldwide
24.09.23-
Environmental health & biodiversity
The new CGIAR report “Achieving Agricultural Breakthrough: A deep dive into seven technological ar…
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Working in partnership with PELUM Kenya to achieve agroecological transitions
18.09.23-
Environmental health & biodiversity
Authors: Rosinah Mbenya, Country Coordinator, PELUM Kenya, and Lisa Fuchs, country focal point of th…
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Appropriate farm scale mechanization can aid in agroecological transformation
01.08.23-
Environmental health & biodiversity
A case of the CGIAR Initiative on Agroecology in Zimbabwe Authors of this blog: Vimbayi…
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Shinier cows, more and better milk, income increase: First results of co-designing silage technology with a women farmer group in Tunisia
17.07.23-
Environmental health & biodiversity
Author of this blog: Udo Rudiger, Agricultural Innovation Specialist, ICARDA - Tunisia Small-scale l…
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Peruvian producers are banking on cacao with the aroma of sustainability
07.07.23Author of this blog post: Elizabeth Ramirez (Alliance Bioversity-CIAT) The Ucayali region has been o…
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In Northwest Tunisia, the co-creation of agroecological innovations and capacity building in soil conservation are leading to improved agricultural systems
07.07.23-
Environmental health & biodiversity
Authors of this blog: Zied Idoudi, Aymen Frija, Véronique Alary, Mourad Rekik (ICRADA) Soil is…
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The Agroecology Initiative Annual Report 2022 at a Glance
07.07.23-
Environmental health & biodiversity
In our latest newsletter, we invite you to read the 2022 Annual Technical Report of…
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